macromolecules
Macromolecules Study Notes (BIOL-1013)
1. Synthesis of Macromolecules
Macromolecules (carbohydrates, lipids, proteins, nucleic acids) are built from smaller subunits (monomers).
Synthesized through dehydration (condensation) reactions: monomers join by covalent bonds, releasing water.
Requires enzymes and energy.
2. Dehydration vs Hydrolysis
Dehydration synthesis: links monomers by removing H₂O.
Hydrolysis: breaks polymers into monomers by adding H₂O.
Opposite processes; both enzyme-driven.
3. Roles of Carbohydrates
Energy source: glucose, starch, glycogen.
Storage: plants (starch), animals (glycogen).
Structure: cellulose (plant cell walls), chitin (fungi, arthropods).
Cell communication: glycoproteins & glycolipids on cell surfaces.
4. Carbohydrate Classifications
Monosaccharides (simple sugars: glucose, fructose).
Disaccharides (two sugars: sucrose, lactose).
Polysaccharides (many sugars: starch, glycogen, cellulose, chitin).
Comparison:
Mono = immediate energy
Di = transport form of sugar
Poly = long-term storage or structural support
5. Common Examples
Monosaccharides: glucose, fructose, galactose.
Disaccharides: sucrose, maltose, lactose.
Polysaccharides: starch, glycogen, cellulose, chitin.
6. Four Major Types of Lipids
Fats (triglycerides) – energy storage, insulation.
Phospholipids – cell membranes (hydrophilic head + hydrophobic tails).
Steroids – hormones, cholesterol.
Waxes – waterproofing in plants/animals.
7. Role of Fats in Energy Storage
High energy per gram (2x carbohydrates).
Long-term energy reserve.
Provides insulation and cushioning.
8. Saturated vs Unsaturated Fatty Acids
Saturated: single bonds only; solid at room temp; animal fats.
Unsaturated: double bonds (cis = natural, trans = artificial); liquid at room temp; plant oils.
9. Phospholipids
Structure: glycerol + 2 fatty acids + phosphate group.
Function: main component of cell membranes (bilayer).
Amphipathic: hydrophilic head + hydrophobic tails.
10. Steroids
Structure: 4 fused carbon rings.
Functions: hormones (estrogen, testosterone, cortisol), cholesterol (membrane stability).
11. Cholesterol in Plasma Membrane Fluidity
At high temps: stabilizes, prevents too much fluidity.
At low temps: prevents membranes from solidifying.
Acts as a “fluidity buffer.”
12. Functions of Proteins
Enzymes (catalysts).
Structural (keratin, collagen).
Transport (hemoglobin, membrane channels).
Defense (antibodies).
Hormonal (insulin).
Movement (actin, myosin).
Storage (casein, ovalbumin).
13. Amino Acids & Proteins
Proteins are polymers of amino acids (linked by peptide bonds).
20 amino acids with different R-groups → determine protein shape & function.
Sequence of amino acids = primary structure.
14. Levels of Protein Organization
Primary – amino acid sequence.
Secondary – α-helices and β-sheets (H-bonds).
Tertiary – 3D folding (R-group interactions).
Quaternary – multiple polypeptide chains (hemoglobin).
15. Protein Shape & Function
Function depends on shape (enzyme active site, binding sites).
Shape is determined by interactions among amino acids.
Denaturation (heat, pH, chemicals) disrupts shape → loss of function.
16. Nucleic Acids
Structure: polymer of nucleotides (sugar + phosphate + nitrogen base).
Two types:
DNA: stores genetic info.
RNA: helps in protein synthesis.
Compare/Contrast:
DNA = double-stranded, deoxyribose sugar, bases A/T/C/G.
RNA = single-stranded, ribose sugar, bases A/U/C/G.
17. DNA Structure & Role
Double helix, complementary base pairing (A-T, C-G).
Stores genetic information for protein synthesis.
Passed from generation to generation.
18. RNA Structure & Role
Single-stranded, contains ribose and uracil.
Types:
mRNA: carries code from DNA → ribosome.
tRNA: brings amino acids during translation.
rRNA: makes up ribosomes.
19. Central Dogma of Molecular Biology
DNA → RNA → Protein
Replication: DNA copies itself.
Transcription: DNA → RNA.
Translation: RNA → protein (amino acid chain).
Diagram to memorize:
DNA (nucleus) → Transcription → RNA → Translation (ribosome) → Protein.