5a. Microbiology Metabolism Part 2
Catabolic Reactions Overview
Focus on finishing metabolic factory processes.
Previous processes included:
Nutrient intake into the cell.
Completion of aerobic and anaerobic respiration.
Production of 12 precursor metabolites.
Generation of 38 ATP and reducing power.
Fermentation
Final catabolic reaction to discuss.
Defined as the incomplete breakdown of glucose.
Inefficacy of fermentation:
Complete glucose breakdown yields 38 ATP.
Fermentation only produces 2 ATP per 6-carbon glucose.
Mechanism of Fermentation
Fermentation occurs after glycolysis; no electron transport system present.
Need for an electron acceptor to transfer electrons from NADH.
Breakdown process:
Glucose converts to pyruvic acid.
Alcoholic Fermentation:
Pyruvic acid loses CO2 to form acetaldehyde.
NADH transfers electrons to acetaldehyde, producing ethyl alcohol (used in brewing, contributes to bread rising).
Lactic Acid Fermentation:
Pyruvic acid remains unchanged.
NADH transfers electrons to pyruvic acid, producing lactic acid (causes muscle soreness during intense exercise).
Metabolic Factory Reactions Completion
Final steps in metabolic reactions:
Biosynthesis:
Converts precursor metabolites into building blocks (simple sugars, amino acids, nucleic acids, fatty acids, glycerol).
Polymerization:
Assembles building blocks into more complex structures:
Amino acids → proteins.
Simple sugars → polysaccharides.
Nucleotides → DNA and RNA.
Cholesterol and fatty acids → lipids.
Assembly:
Combines polymers into cellular components (e.g., cell envelope structures).
Cellular Structures Formed
Components from previous steps:
Outer membrane: lipopolysaccharide and foreign proteins.
Cell wall: Tetragon.
Cytoplasmic membrane: phospholipid bilayer.
All cell components synthesized from simple precursor metabolites created during catabolic reactions.