Neuroscience: Exploring the Brain - Chapter 16: Motivation
Neuroscience: Exploring the Brain - Chapter 16: Motivation
Introduction
Types of Behavior: Two categories of behaviors are identified:
Unconscious Reflexes
Voluntary Movements
Motivation: Understand as the driving force behind behavior.
Stronger Motivation: Directly correlates to the likelihood of action.
Analogy: likened to ionic driving force; both vary depending on several influencing factors.
Probability and direction of behavior can change based on motivation levels.
The Hypothalamus, Homeostasis, and Motivated Behavior
Homeostasis: Critical for maintaining the internal environment of the body within a narrow range of physiological conditions.
Role of the Hypothalamus
Regulates several bodily functions:
Body temperature
Fluid balance
Energy balance
Three Components of Neuronal Response:
Humoral Response: Sensors trigger the release of pituitary hormones.
Visceromotor Response: Sensors adjust the balance of sympathetic and parasympathetic divisions of the autonomic nervous system (ANS).
Somatic Motor Response: Sensors lead to a motor response involving skeletal muscles.
Examples of Motivated Behaviors
Responses to Cold:
Shivering occurs
Blood is redirected from the surface of the body
Urine production is inhibited
Mobilization of fat reserves
Lateral Hypothalamus: Initiates motivated actions such as seeking warmth, drinking, and eating to maintain homeostasis.
Long-term Regulation of Feeding Behavior
Energy Balance
Prandial State: The body after eating, where:
Energy Sources: Glycogen and triglycerides are utilized.
Catabolism: Represents breakdown pathways in the absence of food.
Obesity: Defined as an excessively positive energy balance (more anabolism than catabolism).
Starvation: Defined as a negative energy balance (more catabolism than anabolism).
Energy balance in humans and pets can deviate from normal homeostatic regulation.
Energy Balance
Key states of energy balance:
Prandial State: After eating, glucose, fatty acids, and ketones are present; neurons require glucose for metabolism.
Postabsorptive State: Between meals, energy is mobilized through catabolism of stored nutrients.
Body fat must match energy intake to energy expenditure for proper regulation.
Hormonal and Hypothalamic Regulation of Body Fat and Feeding
Leptin and Hypothalamic Control
Leptin: A hormone released by adipocytes that modifies energy balance.
Lipostatic Hypothesis: Suggests that the brain monitors body fat via leptin levels to maintain energy balance,
Adipocytes release leptin in response to increasing fat.
Leptin levels tend to lower with reduced food intake, which incites hunger.
Mechanism of Weight Control (Lipostatic Hypothesis)
Body Fat Monitoring: Brain detects leptin release and adjusts appetite accordingly.
Elevated Leptin Effects:
Response in the Arcuate Nucleus:
Humoral: Increased metabolic rate through release of TSH and ACTH.
Visceromotor: Activated sympathetic ANS increases metabolic rate.
Motor: Suppress eating behavior through inhibit pathways to the lateral hypothalamus.
Leptin's Biological Implications: High circulating leptin correlates with fat stores,
Leptin's Effect on Rodents:
Leptin administration decreases food intake and induces weight loss.
High levels associated with obesity but fall during food restriction.
Central Role of the Hypothalamus in Feeding Behavior
Hypothalamic Centers:
Lateral Hypothalamus (LH):
Stimulation boosts appetite; lesions lead to anorexia.
Ventromedial Hypothalamus (VMH):
Activation suppresses appetite; lesions cause overeating and obesity.
Dopamine’s Role in Motivation
Motivation connected to two systems:
Liking: The hedonic aspect; enjoyment of food.
Wanting: The drive to seek food determined by dopamine levels.
Experiments show electrical brain stimulation can lead to rapid pressing of levers for reward, overriding needs like hunger.
Effects of Short Sleep and Hormonal Changes on Appetite
Professor Cappuccio’s Study: Demonstrates short sleep duration may lead to obesity by altering hormonal levels:
Ghrelin stimulates appetite while leptin inhibits it.
Ghrelin
Ghrelin: A 28 amino acid hormone produced in the stomach releasing into the bloodstream when empty,
Functions:
Stimulates appetite via NPY/AgRP pathways.
Secreted growth hormone from the anterior pituitary;
Ghrelin receptors identified in arcuate nucleus and ventromedial hypothalamus
Removal of ghrelin-producing cells leads to appetite loss.
Mechanisms of Drinking Behavior
Two Mechanisms:
Volumetric Thirst: Triggered by decreased blood volume.
Osmometric Thirst: Triggered by increased blood osmolarity.
Biological Basis:
Vasopressin: Hormone promotes water retention and inhibits urine production during dehydration.
Other Motivated Behaviors
Temperature Regulation:
Regulatory mechanisms maintain core temperature at around 37°C (98.6°F).
Neurons manage responses to temperature changes via humoral, visceromotor, and somatic processes.
Eating Disorders
Anorexia Nervosa: Characterized by excessive dieting leading to underweight despite feeling fat.
Bulimia Nervosa: Involving binge eating followed by compensatory behaviors such as vomiting or excessive exercise.
Summary
This chapter elaborates on how various hypothalamic processes and hormonal signals control motivations and behaviors related to eating and drinking, addressing both physiological and psychological facets of motivation.
References
Bear, Connors, and Paradiso, Neuroscience: Exploring the Brain, 3rd Ed. Copyright © 2007 by Lippincott Williams & Wilkins.