199.103 Animals and the Environment - Biosecurity
Definition and Scope of Biosecurity
Biosecurity Definition: Biosecurity is defined as the protection of an environment from biological threats.
Levels of Biosecurity Application:
International: Coordinated through organizations like the World Organisation for Animal Health (OIE), focusing on infectious diseases of animals.
National: Managed through border control at points of entry, such as airports and ports.
Regional/Islands/Provinces: Containment and management within specific geographical boundaries.
Farm Level: Implementation of measures to prevent the entry of pathogens, including the use of specific clothes, boots, and disinfectants.
Key Biosecurity Governance and Legislation in New Zealand
Ministry for Primary Industries (MPI): Operates Biosecurity New Zealand (Biosecurity NZ).
The core focus is stopping pests and diseases at the border before arrival and managing or eradicating those already present.
The goal is to maintain the value of primary industries and protect unique environments.
Relevant Statutory Acts:
Biosecurity Act 1993: This is the primary legislative framework, currently undergoing revision.
Resource Management Act 1991: Applies to marine aquaculture and marine biosecurity.
Department of Conservation (DOC): Specifically tasked with the control of introduced species that threaten native biodiversity.
Public Participation:
Individual citizens play a vital role. New Zealanders report approximately suspected pests and diseases to the MPI annually.
Approximately of these reports lead to formal investigations conducted by the MPI Investigation and Diagnostic Centre.
Categorization of Biosecurity Threats
Pests and Diseases Types:
Plants: These can overrun native forests, agricultural crops, waterways, and marine environments.
Bugs and Parasites: These can attack humans, animals, and plants while spreading diseases.
Larger Animals: These can feed on native species, spread diseases, and cause severe damage or modification to landscapes, seascapes, and soil structures.
Saltwater Invaders: Organisms that interfere with wild indigenous species in marine settings.
Pathogens: Biological agents that cause sickness or death in humans, plants, and animals.
Multi-Dimensional Risks of Biosecurity Breaches
Economic Risks:
Weakening of earning potential and the introduction of new costs.
Reduction in the health and productivity of commercial livestock and plants.
Limitation of New Zealand's access to critical export markets.
Degradation of wilderness areas, making them less attractive for tourism.
Requirement for extremely expensive control and eradication programmes.
Environmental Risks:
Endangerment of native species and disruption of delicate ecosystem balances.
Competition with native species for food and water sources.
Predation on native flora and fauna.
Outbreaks of disease within native populations.
Physical damage such as clogging waterways or causing land erosion.
Way of Life Risks:
Restrictions on the free movement of citizens (travel restrictions).
Destruction of wilderness areas and the spoiling of waterways.
Reduction in animal, plant, and fishing stocks.
Infestation of homes and direct attacks on humans by pests.
Zoonotic transfer of diseases from animals to people.
MPI Border Operations and Surveillance
Border Clearance Statistics:
MPI staff inspect approximately import consignments annually.
Approximately of these consignments fail to meet biosecurity requirements.
Clearance procedures cover aircraft, ships, boats, cargo containers, and personal household effects.
Surveillance Programmes:
Routine surveillance is used to establish which organisms are present in New Zealand.
Functions of surveillance:
Assuring international trade partners that exports are safe.
Facitilating rapid responses to outbreaks.
Managing and understanding established pests.
The system includes targeted programmes focusing on high-risk pests, locations, and vulnerable species both on land and in water.
Diagnostic Capabilities:
Animal Health Laboratory (Wallaceville): Processes diagnostic tests every year.
Plant Health and Environment Laboratories (Auckland and Christchurch): Identify approximately diseases and bugs annually.
MPI also utilizes approved private laboratories and collaborates with international labs.
Trend Monitoring:
MPI monitors veterinary laboratory submission data and hotline reports to identify disease trends.
They determine the cause of death for critically endangered native plants and animals.
Specific Biosecurity Case Studies and Threats
Foot-and-Mouth Disease (FMD):
Caused by a virus infecting cloven-hooved animals including cows, sheep, pigs, goats, deer, alpaca, and llama.
It can also infect hedgehogs. It is an acute, highly contagious disease.
The 2001 UK Outbreak:
Spread to farms across countries before eradication.
Animals slaughtered: sheep; cattle; pigs; goats.
Total compensation for stock alone reached .
Predicted New Zealand Impact: A study by Belton (2004) predicted a cost of to the New Zealand economy if FMD established itself.
Queensland Fruit Fly (QLDFF):
One of the most significant threats to the horticulture industry.
A discovery in Auckland triggered an biosecurity response that lasted until February .
Recent detections occurred on January (QLDFF) and February (Oriental Fruit Fly).
Varroa Mite ():
Established in New Zealand in .
Responsible for increasing bee colony loss rates from to between and .
Estimated to cause of all colony losses, costing the apiculture industry between and per year.
Mycoplasma bovis:
First detected in New Zealand in in a South Canterbury dairy herd.
Causes mastitis, pneumonia, arthritis, and abortions in cattle but does not infect humans.
The National Plan was established in for response and control.
Management and On-Farm Measures
Industry and Product Management:
Effluent control and disposal near waterways.
Monitoring of imported food (e.g., PKE - Palm Kernel Expeller).
NAIT (National Animal Identification and Tracing): System for cattle and deer to ensure traceability for disease control (e.g., TB-free).
One Health Concept: Recognition of the interconnectedness between environmental health, human health, and animal health.
On-Farm Biosecurity Best Practices (DairyNZ Guidelines):
Stock Management: Vet the disease status, TB status, and vaccination history of new stock before purchase.
Visitor Hygiene: Ensure visitors have clean equipment and clothing; provide footbaths, disinfectant sprays, and scrubbing brushes.
Fencing: Use secure boundary fences to prevent nose-to-nose contact with neighboring animals; implement double fencing or outriggers.
Calf Care: Restrict calf shed access to essential personnel only; use dedicated, cleaned clothing and boots specifically for the calf shed.
Weeds and Pests: Identify and prevent the spread of weeds; check that off-farm feed is free of foreign seeds; keep building perimeters clear of clutter and long grass to deter pests.
Active and Long-Term Protection Programmes
Active Biosecurity Responses: Includes monitoring and responding to H7N6 bird flu in Otago, Babesia gibsoni (tick-borne parasite in dogs), exotic termites, and yellow-legged hornets.
Long-Term Management Programmes:
Protecting Kauri from disease.
Wallaby control and eradication.
Wilding conifer control.
Managing invasive freshwater clams (Corbicula) and exotic Caulerpa seaweeds.
Management of velvetleaf and other National Interest Pests.