Water as a Solvent
Water as an Active Solvent
Water should not be viewed as basic; it actively dissolves and extracts chemicals from plant matter.
Different solvents extract different chemicals; hence the choice of solvent is crucial.
What Water Dissolves
Cold Water: Extracts gums, sugars, bitter compounds, some colors, and mineral salts from plants.
Extracts glycosides, proteins, enzymes, and especially tannins.
Example: Tannins contribute to the dry taste of black tea, affecting mucus membranes in the mouth.
Alkaloids can partially dissolve in water, especially in salt form.
Oils and Resins: Low solubility in water; better extracted with alcohol or oil.
Methods of Extraction
Infusion: Herb is steeped in water without further heating.
Best for delicate plant parts (leaves, flowers).
Decoction: Herb is boiled in water to extract nutrients.
Suitable for harder plant parts (e.g. bark, roots).
Boiling breaks down plant cells and lignin, enhancing extraction.
Advantages of Using Water
Cost-effective: Widely available and easy to obtain.
Universal Solvent: Capable of extracting a wide array of chemicals from plants.
Non-toxic: Safe compared to alcohol and oils, which can be flammable.
Neutral Flavor: Encourages patient compliance due to its compatibility with food and drink.
Personal Involvement: Making a herbal tea becomes a familiar routine, enhancing treatment adherence.
Disadvantages of Using Water
Non-selective Extraction: Water pulls out most chemicals, which may not be desired in some cases.
Absorption by Plant Material: Plant matter swells, absorbing the liquid and reducing the yield of the final product.
Microbial Growth: Water is prone to bacterial and mold contamination.
Infusions and decoctions spoil quickly; should be consumed the same day.
Fresh infusion required for subsequent uses in products.
Enzyme Activity and Hydrolysis: Hydrolysis can lead to cell bursting, leaking active compounds into the solution.
Concentrating decoction through heat can lead to loss of volatile components utilized for therapeutic effects.