Eicosanoids Study Notes

Learning Objectives

Lecture 34

  • Identify three major classes of eicosanoids: prostaglandins, thromboxanes, leukotrienes.

  • Understand the source of eicosanoids and conversion of PUFA into eicosanoids.

  • Describe synthesis of prostacyclins, prostaglandins, thromboxanes from arachidonic acid.

  • Differentiate COX1 vs COX2 enzymes and their inhibition by NSAIDs.

  • Explain effectiveness of COX2 inhibitors in arthritis treatment and absence of stomach upset.

  • Rationalize daily aspirin use for heart attack prevention and risks of Vioxx.

  • Summarize functions of cysteinyl leukotrienes and their role in asthma treatment.

  • Describe pathways for arachidonic acid release and corticosteroid inhibition.

Eicosanoid Biosynthesis

  • Eicosanoids are derived from 20-carbon polyunsaturated fatty acids (PUFAs) like arachidonic acid.

  • Major classes include prostaglandins, thromboxanes, leukotrienes.

  • Released arachidonic acid is modified by phospholipase A2 for eicosanoid synthesis.

Biological Actions

  • Prostaglandins have short-lived hormone-like effects, influence vasodilation/constriction, platelet aggregation, and uterine contraction.

  • Thromboxane A2 promotes vasoconstriction and platelet aggregation, linked to cardiovascular events.

  • Leukotrienes (produced by lipoxygenase) are involved in neutrophil chemotaxis and asthma pathophysiology.

COX Enzymes

  • COX-1: Constitutive, maintains gastrointestinal integrity.

  • COX-2: Inducible, active in inflammation, regulated by growth factors.

  • NSAIDs inhibit both COX-1 and COX-2, leading to potential side effects like stomach bleeding.

Aspirin and Other NSAIDs

  • Aspirin irreversibly inhibits COX, preventing arachidonic acid metabolism to prostaglandins.

  • Other NSAIDs (e.g., ibuprofen) are reversible inhibitors.

  • Selective COX-2 inhibitors (e.g., Vioxx) aimed to reduce stomach side effects but increased heart risks.

Eicosanoids from Omega-3 and Omega-6 Fatty Acids

  • Omega-6 (linoleic acid) metabolized to arachidonic acid; Omega-3 (linolenic acid) yields EPA and DHA.

  • Eicosanoids derived from omega-3 fatty acids exhibit distinct properties and health benefits compared to those from omega-6.