Module 13B: Saliva and Salivation
Topic context
- Topic: Saliva and salivation control
- Source: PHY2032 GUT SECRETIONS, Dr. Julia Choate
- Core question: What is saliva and how do we regulate salivation?
Normal volumes and pH of secretions into the GI tract
- Saliva: volume 1000\ \mathrm{mL}, pH 7.0-8.0
- Stomach: volume 1500\ \mathrm{mL}, pH 1.0-3.5
- Pancreas: volume 1000\ \mathrm{mL}, pH 8.0-8.3
- Bile: volume 1000\ \mathrm{mL}, pH 7.8
- Small intestine: volume 1800\ \mathrm{mL}, pH 7.5-8.0
- Large intestine: volume 200\ \mathrm{mL}, pH 7.5-8.0
- Total GI secretions: 6700\ \mathrm{mL}
Why do we salivate? What controls salivation?
- Saliva serves multiple roles in oral processing and digestion; it is essential for lubrication, initial digestion, protection of oral tissues, regulation of water intake, speech, taste, and swallowing.
- Salivation is regulated by neural control, with parasympathetic input playing a major role in controlling rate and volume.
Saliva is secreted from salivary glands
- Extrinsic glands (3 pairs): parotid, submandibular, sublingual
- Intrinsic buccal salivary glands are also involved
- Gland types:
- Parotid gland
- Submandibular gland
- Sublingual gland
All about saliva
- Daily secretion: 800-1500\ \mathrm{mL} (average 1000\ \mathrm{mL})
- Flow rates (relative to state):
- Sleep: 0.05\ \mathrm{mL/min}
- Awake: 0.5\ \mathrm{mL/min}
- With acid (stimulated): 7-8\ \mathrm{mL/min}
- pH depends on flow rate: ranges from 6.2-8.0
- Composition:
- Water: 97-99.5\%
- Ions: Na+, K+, Ca^{2+}, Mg^{2+}, PO4^{3-}, HCO3^{-}, Cl^{-}
- Salivary amylase (ptyalin)
- Mucin
- Immunoglobulins
Functions of saliva
- Lubrication
- Digestion
- Protection of oral tissues
- Control of water intake
- Speech
- Absorption (pre-absorptive oral processes)
- Taste sensation
Regulation of salivary secretion
- Predominantly regulated by parasympathetic nerves
- Triggers include:
- Sleep, fear
- Olfactory, gustatory, visual, auditory cues
- Cortical input: salivation anticipation (approach of food, thought of food, smell, sound, sight)
- Presence of food in the mouth (touch, taste)
- Nausea
Treatments targeting muscarinic receptors (ACh) for saliva disorders
- Principle: modulation of parasympathetic activity at muscarinic receptors on salivary glands
- Targeted action: muscarinic receptor agonists or antagonists to adjust saliva production
Treatment of excessive salivation (ptyalism/drooling)
- Approach: Muscarinic receptor inhibitor/antagonist
- Example/product: Sal-Tropine tablets
- Mechanism: reduce salivation by inhibiting muscarinic receptors
- Dosing example: Sal-Tropine 0.4 mg tablets (Atropine sulfate, U.S.P.)
- Product specifics:
- Brand: Sal-Tropine
- Regulatory code: OC 60267-742-30
- Package example: 100 tablets
- Clinical goal: prevent hygiene problems and remove social barriers due to drooling or excess saliva
- Example formulation: Sal-Tropine (Atropine sulfate, U.S.P.) 0.4 mg tablets
Xerostomia (dry mouth) due to insufficient salivation
- Main causes:
- Drugs
- Radiotherapy
- Dehydration
- Shock
- Renal failure
- Consequences:
- Oral diseases including dental cavities
- Gum disease
- Bad breath
- Constant thirst sensation
- Altered taste sensations
- Compromised chewing, swallowing, and speech
- Note: possible association with consumption of acidic agents (e.g., 5% citric acid)
- Diagnosis and treatment:
- Diagnosis: assess salivary flow and related symptoms
- Treatment: muscarinic receptor agonists to stimulate saliva; withdraw offending drug if possible
Summary of salivation
- Saliva is secreted from both extrinsic and intrinsic salivary glands
- Main functions: lubrication, digestion, protection, control of water intake, speech, taste
- Parasympathetic nerves modulate the rate of salivation
- Abnormal salivation states (ptyalism/drooling and xerostomia) are managed with drugs acting on muscarinic receptors on the salivary gland epithelium