Biochem lecture 1
General Properties of Enzymes
Chemical processes are fundamental to the vital activities of organisms.
Enzymes (E) are natural biocatalysts, essential in nearly all biochemical reactions.
Enzymes selectively transform reagents known as substrates (S), controlling all metabolic processes in the body.
Biological Significance of Enzymes
Enzymes are critical components of the cell; their activity defines metabolism in living organisms.
They maintain homeostasis by regulating the rate and orientation of biochemical processes.
A deficiency or defect in an enzyme can result in severe consequences or diseases known as fermentopathies (enzymopathies).
Enzymes can serve as medicines (enzyme therapy) and diagnostic tests (enzyme diagnostics).
The unique set of enzymes within a cell is genetically programmed, contributing to cellular individuality.
Enzymes play roles in protective functions of the body.
Common Properties of Enzymes with Non-Protein Catalysts
Enzymes are not consumed in reactions; they exit unchanged after reactions.
They cannot initiate reactions violating thermodynamic laws but can accelerate reactions by lowering activation energy.
Enzymes do not alter the equilibrium of reversible reactions but facilitate the attainment of equilibrium.
Unique Properties of Enzymes
Catalytic Efficiency
Enzymes possess extremely high catalytic efficiency, often catalyzing transformations of 10^2 to 10^6 substrate molecules per minute.
Substrate Specificity
Enzymes exhibit high specificity towards substrates and transformation pathways, categorized into:
Absolute specificity: Active center fits only one substrate.
Group specificity: Catalyzes reactions for a group of structurally similar substrates.
Stereospecificity: Acts on specific stereoisomers.
Catalytic Specificity
Enzymes transform substrates through particular pathways determined by their active sites, even if the same substrate is involved in different reactions.
Enzyme Lability
Enzymes can lose their native shape due to the disruption of weak bonds when exposed to denaturing agents, limiting their function to mild conditions.
Regulation of Enzymes
Enzyme activity is influenced by substrate and product concentrations, cofactors, coenzymes, and allosteric modulators.
Structure of Enzymes
Enzymes are protein molecules containing an active center (AC) essential for biological function, characterized by amino acids that allow for specific substrate binding and transformation.
The active center is highly ordered and facilitates optimal catalysis, with significant spatial proximity of amino acids achieved through higher-order structures.
Binding and Catalytic Sites
The binding site allows substrates to attach through non-covalent interactions, forming an enzyme-substrate complex (ES).
The catalytic site facilitates the chemical transformation of the substrate into products, which are subsequently released.
Important amino acids in the catalytic site include serine, histidine, and cysteine, defining the enzyme's classification.
Allosteric Enzymes
Enzymes may have allosteric centers distinct from the active center, which can influence enzyme activity when low-molecular substances bind to them.
These modulators can act positively (increasing reaction rates) or negatively (decreasing reaction rates).
Types of Enzymes
Simple and Complex Enzymes
Simple enzymes consist solely of polypeptide chains, while complex enzymes contain non-protein components called cofactors.
The protein component is termed apoenzyme; the combination of an apoenzyme and a cofactor forms a holoenzyme.
Prosthetic groups: Strongly bonded cofactors.
Coenzymes: Weakly bonded cofactors.
Cofactors can be either organic (e.g., FAD, NAD+) or inorganic (e.g., Mg2+, Zn2+).
Role of Cofactors
Cofactors participate in catalysis, promote enzyme-substrate contact, or act as substrates in reactions.
Levels of Enzyme Organization
Monomeric Enzymes: Single polypeptide chains representing the third level of protein structure (e.g., trypsin).
Oligomeric Enzymes: Consist of identical subunits forming a multimer (e.g., apoferritin).
Isoenzymes: Variants regulating the same reaction but differing in properties and structure.
Complex Enzymes: Different structure and function in oligomeric enzymes, separation of regulatory and catalytic functions.
Supramolecular Structures: Multienzyme complexes involved in several sequential reactions, e.g., metabolic pathways.
Enzyme Ensembles: Structural complexes in biological systems involving enzymes and other cellular components.
International Classification of Enzymes
I Oxidoreductases: Catalyze redox reactions (dehydrogenases, oxidases).
II Transferases: Transfer functional groups between substrates (kinases, aminotransferases).
III Hydrolases: Catalyze hydrolysis reactions (esterases, proteases, lipases).
IV Lyases (Synthases): Catalyze non-hydrolytic cleavage to form double bonds (aldolases, decarboxylases).
V Isomerases: Facilitate the interconversion of isomers (isomerases, mutases).
VI Ligases (Synthetases): Join simpler molecules into complex ones using energy from ATP hydrolysis.
VII Translocases: Involved in movement across membranes.