Biochem lecture 1

General Properties of Enzymes

  • Chemical processes are fundamental to the vital activities of organisms.

  • Enzymes (E) are natural biocatalysts, essential in nearly all biochemical reactions.

  • Enzymes selectively transform reagents known as substrates (S), controlling all metabolic processes in the body.

Biological Significance of Enzymes

  • Enzymes are critical components of the cell; their activity defines metabolism in living organisms.

  • They maintain homeostasis by regulating the rate and orientation of biochemical processes.

  • A deficiency or defect in an enzyme can result in severe consequences or diseases known as fermentopathies (enzymopathies).

  • Enzymes can serve as medicines (enzyme therapy) and diagnostic tests (enzyme diagnostics).

  • The unique set of enzymes within a cell is genetically programmed, contributing to cellular individuality.

  • Enzymes play roles in protective functions of the body.

Common Properties of Enzymes with Non-Protein Catalysts

  • Enzymes are not consumed in reactions; they exit unchanged after reactions.

  • They cannot initiate reactions violating thermodynamic laws but can accelerate reactions by lowering activation energy.

  • Enzymes do not alter the equilibrium of reversible reactions but facilitate the attainment of equilibrium.

Unique Properties of Enzymes

Catalytic Efficiency

  • Enzymes possess extremely high catalytic efficiency, often catalyzing transformations of 10^2 to 10^6 substrate molecules per minute.

Substrate Specificity

  • Enzymes exhibit high specificity towards substrates and transformation pathways, categorized into:

    • Absolute specificity: Active center fits only one substrate.

    • Group specificity: Catalyzes reactions for a group of structurally similar substrates.

    • Stereospecificity: Acts on specific stereoisomers.

Catalytic Specificity

  • Enzymes transform substrates through particular pathways determined by their active sites, even if the same substrate is involved in different reactions.

Enzyme Lability

  • Enzymes can lose their native shape due to the disruption of weak bonds when exposed to denaturing agents, limiting their function to mild conditions.

Regulation of Enzymes

  • Enzyme activity is influenced by substrate and product concentrations, cofactors, coenzymes, and allosteric modulators.

Structure of Enzymes

  • Enzymes are protein molecules containing an active center (AC) essential for biological function, characterized by amino acids that allow for specific substrate binding and transformation.

  • The active center is highly ordered and facilitates optimal catalysis, with significant spatial proximity of amino acids achieved through higher-order structures.

Binding and Catalytic Sites

  • The binding site allows substrates to attach through non-covalent interactions, forming an enzyme-substrate complex (ES).

  • The catalytic site facilitates the chemical transformation of the substrate into products, which are subsequently released.

  • Important amino acids in the catalytic site include serine, histidine, and cysteine, defining the enzyme's classification.

Allosteric Enzymes

  • Enzymes may have allosteric centers distinct from the active center, which can influence enzyme activity when low-molecular substances bind to them.

  • These modulators can act positively (increasing reaction rates) or negatively (decreasing reaction rates).

Types of Enzymes

Simple and Complex Enzymes

  • Simple enzymes consist solely of polypeptide chains, while complex enzymes contain non-protein components called cofactors.

  • The protein component is termed apoenzyme; the combination of an apoenzyme and a cofactor forms a holoenzyme.

    • Prosthetic groups: Strongly bonded cofactors.

    • Coenzymes: Weakly bonded cofactors.

    • Cofactors can be either organic (e.g., FAD, NAD+) or inorganic (e.g., Mg2+, Zn2+).

Role of Cofactors

  • Cofactors participate in catalysis, promote enzyme-substrate contact, or act as substrates in reactions.

Levels of Enzyme Organization

  1. Monomeric Enzymes: Single polypeptide chains representing the third level of protein structure (e.g., trypsin).

  2. Oligomeric Enzymes: Consist of identical subunits forming a multimer (e.g., apoferritin).

  3. Isoenzymes: Variants regulating the same reaction but differing in properties and structure.

  4. Complex Enzymes: Different structure and function in oligomeric enzymes, separation of regulatory and catalytic functions.

  5. Supramolecular Structures: Multienzyme complexes involved in several sequential reactions, e.g., metabolic pathways.

  6. Enzyme Ensembles: Structural complexes in biological systems involving enzymes and other cellular components.

International Classification of Enzymes

  • I Oxidoreductases: Catalyze redox reactions (dehydrogenases, oxidases).

  • II Transferases: Transfer functional groups between substrates (kinases, aminotransferases).

  • III Hydrolases: Catalyze hydrolysis reactions (esterases, proteases, lipases).

  • IV Lyases (Synthases): Catalyze non-hydrolytic cleavage to form double bonds (aldolases, decarboxylases).

  • V Isomerases: Facilitate the interconversion of isomers (isomerases, mutases).

  • VI Ligases (Synthetases): Join simpler molecules into complex ones using energy from ATP hydrolysis.

  • VII Translocases: Involved in movement across membranes.