Lec20A Ch24 Environmental micro

Microbial Ecology

  • Microbial Ecology: Study of microbes in their natural habitats.

  • Applied Microbiology: Focus on practical uses of microbes in various sectors (food processing, industrial production, biotechnology).

  • Ecosystem: Collection of organisms and their surrounding physical and chemical factors.

Ecological Components

  • Biosphere: All physical locations on Earth supporting life.

  • Hydrosphere: Water component of the ecosystem.

  • Lithosphere: Soil component.

  • Atmosphere: Air surrounding the Earth.

  • Biomes: Climactic regions characterized by dominant plant forms, temperature, and precipitation.

    • Communities: Groups of different organisms living together.

    • Populations: Groups of the same species living in the same area.

  • Habitat: Physical location and environment to which an organism is adapted

    • Microenvironment: Specific environmental factors affecting particular microbes (oxygen, light, nutrients).

    • Niche: Role of a species or population within a community.

Energy and Nutritional Flow

  • Consumers: Organisms that feed on others for energy.

    • Primary Consumers: Grazers/herbivores.

    • Secondary Consumers: Carnivores feeding on primary consumers.

    • Tertiary Consumers: Organisms feeding on secondary consumers.

Roles of Decomposers

  • Decomposers: Primarily microbes that break down and absorb organic matter from dead organisms.

  • Active at all levels of the food pyramid.

  • Mineralization: Breakdown of organic matter into inorganic minerals and gases.

  • Bioremediation: Ability to break down man-made compounds not found in nature.

Biogeochemical Cycling

  • All elements originate from nonliving reservoirs (atmosphere, lithosphere, hydrosphere).

  • Element Cycling: Interaction between abiotic and biotic environments, maintaining nutrient balance.

  • Recycling maintains a necessary balance of nutrients in the biosphere so that they do not build up or become unavailable

  • Complex cycles involve primary producers, consumers, and decomposers.

  • All organisms participate in the recycling, but only certain categories of microorganisms have the metabolic pathways for converting inorganic compounds from one nutritional form to another

Carbon Cycle

  • Carbon: Fundamental atom in biomolecules; significant component of weight in biomass.

  • Exists in mineral states and as organic reservoirs in organisms.

  • Methane gas plays a secondary part in the carbon cycle

  • Methanogens: methane producers that live in anaerobic ecosystems

  • More potent greenhouse gas than CO2

  • Ruminant animals contribute to 20% of global methane production.

Nitrogen Cycle

  • Nitrogen Gas (N2): Comprises almost 79% of air.

  • Complex nitrogen cycle, with numerous reactions.

  • Higher plants utilize nitrates (NO3-) and ammonium (NH4+).

  • microorganisms use all forms of nitrogen

Nitrogen Transformation Phases

  • Nitrogen Fixation: Conversion of N2 to ammonia by bacteria (e.g. in root nodules).

  • Ammonification: Decomposition leads to NH4+ from organic matter (e.g. by Clostridium).

  • Nitrification: Conversion of NH3 to NO2- (carried out by organisms like Nitrosomonas) and then to NO3- (through Nitrobacter).

  • Denitrification: Process by which NO3- is converted back to atmospheric nitrogen by various bacteria (e.g. Bacillus, Pseudomonas).

Sulfur Cycle

  • Similar to carbon cycle in terms of origin (sedimentary deposits).

  • Transformations involving elemental sulfur, hydrogen sulfide, and sulfate occur via bacteria.

  • Thiobacilli: Bacteria that oxidize sulfur compounds for energy and thrive in specific environments.

    • gram-negative motile rods

    • flourish in mud, sewage, bogs, mining drainage, and brackish springs

Phosphorus Cycle

  • Phosphorus: Essential for DNA, RNA, and ATP.

  • Cycles as phosphate (PO4) between biological and abiotic environments.

  • Chief organic reservoir is phosphate rock, which contains fluorapatite

  • Major reservoir is phosphate rock, released naturally by bacterial sulfuric acid ( created by Thiobacillus) that dissolves phosphate rock

Soil Microbiology

  • Soil: A dynamic ecosystem with interactions between geological, chemical, and biological factors.

    • Antibiotic-producing microbes are prevalent.

    • Porous nature of the soil provides numerous microhabitats

    • that support diverse microbial communities, including bacteria, fungi, and archaea, all of which play crucial roles in nutrient cycling and soil health.

      • Antibiotic-producing and antibiotic-degrading microbes are present in the soil

      • Porous nature of the soil provides numerous microhabitats

  • Microhabitats: Various conditions (aerobic, anaerobic) support different microorganisms.

Metagenomics

  • Metagenomics: Technique sampling all genes in a habitat starting from environmental samples.

  • Involves extraction of DNA and Next Generation Sequencing.

  • Related fields include metatranscriptomics and metaproteomics.

  • Synthesis of genes of interest for expression and further study

  • Also metatranscriptomics and metaproteomics

Surface Soil Microbiology

  • High microbe count in moist loam soil (up to 10 billion in a gram).

  • Rhizosphere: The soil zone around plant roots, populated with various microbes influencing plant health.

    • contains associated bacteria, fungi, and protozoa

    • Plants interact w/ microbes in a synergistic fashion

Surface Soil Interactions

  • Microbes compete for nutrients and space

  • Live in complex biofilm for protection

  • Produce antibiotics to kill competition

Deep Subsurface Microbiology

  • Sampling deep below the surface (up to 2 miles) reveals ancient microorganisms.

    • Bacteria found 500 meters below the seafloor in clay deposited 86 million years ao

  • Discovery of new metabolic capabilities in subsurface microbes may inform theories on the origin of life.

Marine Environments

  • Oceans present extreme conditions (salinity, pressure); support diverse microbial life.

  • Early expeditions revealed vast genetic diversity and new proteins.

    • 6 million new genes

    • Thousands of new proteins

  • Recent sampling

    • 12 x more diversity than previously thought

  • Estimates indicate 10 million of viruses per ml in marine samples, predominantly bacteriophages.

Harmful Algal Blooms

  • Red Tides: Result from environmental factors enhancing algal growth, creating toxic effects.

  • Algae can produce muscle toxins that accumulate in shellfish, impacting humans and marine life.

Microbial Structures in Marine Environments

  • Chlamydomonas: Example of a unicellular green alga; notable features include nucleus and chloroplasts.

Freshwater Communities

  • Oligotrophic environments: Nutrient-poor ecosystems with specialized microbes like Hyphomicrobium and Caulobacter

    • These capture miniscule amounts of hydrobacrbons in these environments

  • Eutrophication:

  • Excess nutrient addition leads to cyanobacteria blooms, depleting oxygen and causing die-offs in aerobic species.

  • Common nutrient sources implicated in algal blooms often stem from agricultural runoff.

  • Aerobic heterotrophs deplete oxygen further by decomposing organic matter

    • cause massive die-offs of strict aerobes