Week_9_-_Beta_Oxidation
Oxidative Metabolism of Lipids
Focuses on the breakdown and utilization of lipids in liver and muscle.
Page 1: Introduction to Beta-Oxidation
Beta-oxidation: process of fatty acid catabolism, primarily oxidative.
Involves sequentially removing two-carbon units from fatty acids.
Occurs in mitochondria and provides energy in the form of ATP.
Page 2: Beta-Oxidation Process
Sequence of reactions involving:
Acyl-CoA dehydrogenase: Converts acyl-CoA to trans-enoyl-CoA using FAD.
Hydroxyacyl-CoA dehydrogenase: Converts to B-hydroxyacyl-CoA using NAD+.
Thiolase: Forms acetyl-CoA and a new acyl-CoA.
Produces energy and reducing equivalents (FADH2, NADH).
Page 3: Energy Source of Fat
Triglycerides: major form of energy storage in adipose tissue.
Main energy source during fasting or prolonged exercise.
Catabolism is specifically oxidative through beta-oxidation.
Page 4: Understanding Fatty Acids
Fatty acids characterized by hydrophobic chains and a hydrophilic carboxyl group.
Trans fatty acids: linear structure, behave similar to saturated fatty acids.
Cis fatty acids: cause kinks in the structure, affecting membrane fluidity.
Examples: Stearic acid (saturated), Elaidic acid (trans), Oleic acid (cis).
Page 5: Notation of Fatty Acids
Fatty acids labeled by carbon number:
Saturated: Myristic (14:0), Palmitic (16:0), Stearic (18:0).
Unsaturated: Oleic (18:1), Linoleic (18:2).
Sources: coconut oil, marine oils, most plant fats.
Page 6: Digestive Overview of Fats
Fats are broken down in:
Mouth: minor digestion via lingual lipase.
Stomach: gastric lipase facilitates additional breakdown.
Small intestine: major site of emulsification and enzymatic digestion with bile salts and pancreatic lipase.
Page 7: Integration of Fats in Digestion
Dietary triglycerides enter small intestine intact.
Short-chain fatty acids travel directly to the liver, while longer ones are absorbed into chylomicrons after processing.
Page 8: Composition of Chylomicrons
Composed mainly of triacylglycerol (82%), along with phospholipids, cholesteryl esters, and proteins.
Page 9: Moving Fatty Acids in Cells
Process of conversion to fatty acyl-CoA:
Fatty acid + ATP → fatty acyl-CoA via acyl-CoA synthetase.
Carnitine shuttle facilitates transport into mitochondria.
Page 10: Sites of Beta-Oxidation
Peroxisomes: breakdown very long chain fatty acids (>22 Carbons).
Mitochondria: metabolize long (14-20) and medium chains (2-12).
Page 12: End Products of Beta-Oxidation
The yield of Beta-oxidation in the liver & muscle includes:
Acetyl CoA, FADH2, NADH + H+.
Ketone bodies produced in liver.
Page 13: Release and Transport of Fatty Acids
Fatty acids released from adipose tissue by hormone-sensitive lipase in response to glucagon/epinephrine.
Transported via blood bound to albumin.
Page 16: Activation of Fatty Acids
Requires ATP and catalyzed by fatty acid acyl CoA synthase (or thiokinase).
Important for preparation for beta-oxidation.
Page 19: Carnitine Shuttle Mechanism
CPT-1 (Carnitine palmitoyl transferase-1): transfers fatty acids to carnitine for mitochondrial entry.
CPT-2 recycles carnitine, facilitating the process.
Page 23: Steps of Beta-Oxidation
Acyl-CoA dehydrogenase: forms double bond (FAD required).
Enoyl-CoA hydratase: introduces hydroxyl group (H2O required).
Hydroxyacyl-CoA dehydrogenase: produces ketone (NAD+ required).
Thiolase: generates acetyl-CoA and a shortened acyl-CoA.
Page 24: Overview of Reaction Products
Fatty acyl-CoA → Acetyl CoA, FADH2, NADH, smaller fatty acyl-CoA.
Yields a stoichiometric relationship based on the initial carbon count (n).
Page 28: ATP Yield from Palmitate
Complete oxidation of palmitate produces:
Total: 106 ATP calculation from beta-oxidation and TCA cycle combined.
Page 30: Energy Comparison
Glucose yields ~38 ATP; palmitate yields 106 ATP.
Preference for glucose in cellular metabolism unless high fat intake.
Page 31: Ketogenesis
Fasting or starvation state increases liver's reliance on fatty acids for energy, feeding gluconeogenesis.
Page 32: Conversion to Ketone Bodies
Excess acetyl CoA converted to:
Acetoacetate, Beta-hydroxybutyrate, Acetone for energy in peripheral tissues.
Page 33: Characteristics of Ketones
Ketosis occurs during fat-heavy diets; distinct from ketoacidosis.
Page 37: Utilization of Ketone Bodies
Source of energy for the brain and muscles, primarily during starvation.
Page 39: Hormonal Regulation of Lipolysis
Glucagon, Epinephrine, Cortisol stimulate lipolysis under specific bodily conditions.