Infectious Disease Control
Inquiry Question 4: Controlling the Spread of Infectious Diseases
Syllabus reference: Investigate procedures to prevent disease spread, including:
- Hygiene practices
- Quarantine
- Vaccination (passive and active immunity)
- Public health campaigns
- Pesticide use
- Genetic engineering
Learning intention: Describe the use of prevention methods in reducing infection spread.
Hygiene Practices
- Essential for preventing the spread of infections.
- Examples of personal hygiene practices:
- Regular hand washing, teeth brushing, body cleaning, and clothes washing.
- Coughing and sneezing into the elbow.
- Avoiding sharing food and drinks.
- Using PPE (masks, gloves) when necessary.
- Safe food practices:
- Disinfecting and sterilizing utensils and food preparation areas.
- Storing food in tightly sealed containers.
- Cooking meat to high temperatures to kill bacteria.
- Washing fruits and vegetables before consuming.
- Using separate cutting boards and utensils for raw and cooked foods.
Australian Health Practices
- Governed by federal, state, and territory laws and regulations.
- Aim to protect the public, ensure healthcare safety and quality, and regulate the health sector.
- Safe Drinking Water Act:
- Federal legislation regulating drinking water quality.
- Ensures safe and clean drinking water for the public.
- Management of sewage and waste: Essential for public health and environmental protection.
- Protection of the Environment Operations Act 1997 (NSW):
- Regulates waste disposal and pollution control.
Quarantine Practices
- Focused on preventing the introduction and spread of communicable diseases.
- Quarantine Act 1908: Primarily governed quarantine measures before the pandemic.
- Biosecurity Act 2015: Modernized framework for managing biosecurity risks.
- Role of quarantine: Minimize the risk of exotic pests and diseases entering Australia to protect native flora, fauna, agricultural industries, the environment, and health.
Animal Quarantine
- Australia has strict animal quarantine practices.
- Department of Agriculture, Water and the Environment (DAWE) oversees animal importation.
- Rigorous process for importing pets:
- Obtaining an import permit from DAWE with specific conditions.
- Eligibility criteria based on species, health status, and country of origin.
- Certification by an approved veterinarian that animals are free from diseases and parasites.
- Quarantine inspection by biosecurity officers on arrival.
- Post-entry quarantine may be required, varying by species and country of origin.
Customs and Border Protection
- Officers responsible for inspecting goods, cargo, and travelers entering Australia.
- Enforce regulations related to importation, exportation, and prevention of illegal activities.
- International arrival process:
- Passengers go through customs and immigration clearance.
- Present travel documents, arrival card, and brief interview with an immigration officer.
- Travelers declare items such as goods exceeding duty-free limits, cash over , and restricted items.
Interstate Quarantine
- Generally less strict than international quarantine.
- Implemented in response to biosecurity concerns or disease outbreaks.
- Restrictions on the movement of certain fruits and vegetables to prevent pest introduction.
- Fruit fly exclusion zone:
- Located in South Australia, Northern Victoria, and Southern New South Wales.
- Prevents infestation of the Queensland fruit fly.
- Fruit disposal bins at borders.
- Traps placed at the borders of the zone.
Vaccinations
- Contain a dead or weakened strain of a viral, fungal, or bacterial pathogen.
- Induce a mild immune response, assisting the adaptive immune system in producing antibodies.
- Body responds faster to fighting infection if previously vaccinated.
- Most vaccinations require booster shots for secondary exposure and more antibodies.
- Example: HB vaccination given at birth, then booster shots at 6 weeks, 4 months, and 6 months.
- Immunity can be lost over time, especially without natural exposure.
Primary and Secondary Immune Responses
- Two phases of the body's immune reaction to a pathogen.
- Involve immune cells and antibody production.
- Primary immune response:
- Occurs when the immune system encounters a pathogen for the first time.
- Antibodies circulate in the bloodstream, binding to the pathogen.
- Characterized by a slow and gradual increase in antibody levels.
- Secondary immune response:
- Occurs when the same pathogen infects the body again.
- Memory B and T cells recognize antigens quickly, initiating a faster response.
- Memory B cells differentiate into plasma cells, producing a large quantity of antibodies.
- Memory T cells are activated to coordinate the immune response.
- Results in quicker and stronger antibody production.
- Antibody levels peak faster, leading to more efficient pathogen elimination.
- Illustrates the adaptive nature of the immune system.
Active and Passive Immunity
- Two ways the body acquires protection against infectious diseases.
- Active immunity:
- Active natural immunity: Acquired when the immune system produces its own immune response after exposure to a pathogen.
- Artificial active immunity: Achieved through vaccination.
- Example: Vaccines for measles, mumps, rubella, or influenza.
- Usually long-lasting; memory cells provide rapid immune response upon re-exposure.
- Passive immunity:
- Acquired when a person receives antibodies or immune components produced by another individual or organism.
- Natural passive immunity: Antibodies transferred from mother to infant through breastfeeding or across the placenta.
- Artificial passive immunity: Administration of pre-formed antibodies or immune components through injection of immune serum or monoclonal antibody therapy.
- Temporary, providing immediate but short-term protection.
- Antibodies gradually decline over time; no immunological memory develops.
Public Health Campaigns
- Vital in raising awareness, promoting preventative measures, and encouraging behavior change.
- Involve a combination of educational, informational, and behavioral change strategies.
- Specific focus varies based on the nature of the infectious disease.
- COVID-19 public health campaigns:
- Informed the public about spread, signs, and symptoms of COVID.
- Explained restrictive measures such as quarantining.
- Implemented a free vaccination program.
- Used the Service New South Wales mobile app for check-ins and contact tracing.
- Effective in reducing the incidence and prevalence of COVID-19.
Pesticide Use
- Focused on controlling the spread of infectious diseases carried by vectors (mosquitoes, ticks, arthropods).
- Pesticides reduce vector populations and interrupt disease transmission.
- Includes various chemicals designed to control pests.
- Mosquitoes as vectors for diseases like malaria, dengue fever, Zika virus, and West Nile virus.
- Insecticides used to treat breeding sites and control mosquito populations.
- Insecticide-treated bed nets and indoor residual spraying reduce adult mosquito populations.
- DDT (dichloro-diphenyl-trichloroethane):
- A synthetic pesticide effective in controlling insect vectors, particularly mosquitoes.
- Played a significant role in malaria control efforts.
- Restrictions due to environmental and health concerns.
- Aerial spraying: Often used to control insect pests damaging crops (caterpillars, aphids, beetles) and fungal diseases (rusts, molds).