Often increased to 35-45% of total calories due to malabsorption.
MCT oil can be used as it requires less digestion.
Emphasis on omega-3 fatty acids to reduce inflammation.
Supplementation and Monitoring
Patients commonly require supplementation of fat-soluble vitamins (A, D, E, K) due to malabsorption:
Annual lab tests conducted to monitor adequacy and adjust supplementation.
Electrolyte status monitored and individualized based on lab values; some may need increased salt intake.
Encourage nutrient-dense foods and frequent meals/snacks.
Supplemental enteral nutrition may be indicated for patients who cannot meet needs through oral intake:
Nocturnal feedings preferred to avoid interference with daytime eating.
Standard polymeric formula typically tolerated.
New Advances in Treatment
Genetic modulators introduced in 2012 restore CFTR protein function.
The most successful modulator therapy came in 2019, showing improvements in lung function and weight in patients.
Example case study of a 39-year-old female with severe CF:
Initially had a BMI of 19 and required multiple nutritional support strategies.
After starting the new therapy, she increased her body weight by 30% in under a year, showcasing the impact of the medication.
Changing Nutritional Needs
As treatments improve, some patients transition from high-calorie diets (4,000 cal/day) to lower calorie, heart-healthy diets to prevent obesity.
Patient education on hunger cues and normal portion sizes becomes vital to manage chronic disease risk.
Not all patients respond to the new therapies; about 10% do not respond to the ETI modulator therapy and may still face nutritional challenges.
Conclusion
Advances in medical nutrition therapy will increasingly address the needs of a growing cystic fibrosis population, with dietitians expected to provide care across the lifespan.