MISSED CONCEPTS
Chapter 37 — Nutrition Review Sheet
1. Nutrition calculations
Concept | What you need to know |
Carbohydrates | 4 kcal per gram |
Protein | 4 kcal per gram |
Fat | 9 kcal per gram |
Food labels | Calories per serving × servings consumed = total calories |
BMI | Weight in kg ÷ (height in meters)² |
BMI example — Question 41
Weight = 84 kg, Height = 1.65 m
\frac{84}{1.65\times1.65}=\boxed{30.9}
Multiply height × height first, then divide the weight. Do not calculate from left to right without parentheses.
Adult BMI classifications
BMI (kg/m²) | Classification |
Below 18.5 | Underweight |
18.5–24.9 | Healthy weight |
25.0–29.9 | Overweight |
30.0–39.9 | Obesity |
40.0 or greater | Extreme obesity |
BMI can be less accurate in highly muscular individuals, patients with edema or dehydration, and older adults with reduced muscle mass.
Food label example: A container has 180 kcal per serving and 2.5 servings. Total = 180 × 2.5 = 450 kcal.
2. Metabolism and cholesterol
Term | Meaning | Remember |
Catabolism | Breaking down complex substances | Break down |
Anabolism | Building complex substances and new tissue | Build up |
Absorption | Digested nutrients enter the circulation from the GI tract | Take in |
Digestion | Food is broken down into substances the body can absorb | Process food |
Glycogenesis | Glucose converted into glycogen for storage | Store glucose |
Cholesterol and dietary fats
Cholesterol is nonessential as a dietary nutrient. Your body can produce enough cholesterol even though it is needed for normal functions.
Trans fats increase LDL and decrease HDL.
Saturated fats tend to increase serum cholesterol.
Unsaturated fats generally help lower serum cholesterol.
Fiber can help lower cholesterol by increasing its fecal excretion.
Memory trick
LDL = “bad”; HDL = “good.” Trans fats make the combination worse: LDL up, HDL down.
3. Vitamins, pregnancy, and lactation
Fat-soluble versus water-soluble
Fat-soluble | Water-soluble |
A, D, E, K | Vitamin C and B-complex vitamins |
Stored in liver and adipose tissue | Most have limited storage |
Deficiencies may develop more slowly | Deficiencies may develop more quickly |
Excess A and D can cause toxicity | Excess amounts of some can also be harmful |
Remember: ADEK needs fat. Conditions that impair fat absorption can cause deficiencies of vitamins A, D, E, and K. Vitamin E is fat-soluble; vitamin C is not.
Additional calorie needs in Chapter 37
Stage | Additional kcal/day |
Second trimester | 340 |
Third trimester | 450 |
Lactation | 500 |
These are the approximate additional calorie requirements presented in your assigned textbook, not the person’s total daily calories.
4. Enteral versus parenteral nutrition
This showed up as a missed concept twice, so it deserves extra attention.
Feature | Enteral nutrition | Parenteral nutrition |
Route | Gastrointestinal tract | Intravenous bloodstream |
Examples | NG, NI, PEG, jejunostomy | PPN, central PN |
Requires functional GI tract? | Yes, at least partially | No |
Key distinction | Uses digestion/absorption | Bypasses digestion/absorption |
PPN = Peripheral Parenteral Nutrition.
Administered through a peripheral IV.
Uses less concentrated solutions than highly concentrated central PN.
Does not use an NG tube, PEG tube, or any other gastrointestinal feeding tube.
Central PN: Highly concentrated, hypertonic nutrients administered through central venous access. Monitor for infection, blood glucose abnormalities, and other metabolic or mechanical complications.
Memory trick: Enteral = enter the gut. Parenteral = bypass the gut.
5. Dietary guidelines and mineral interactions
Missed concept | Correct information |
General sodium limit | Less than 2,300 mg/day in the dietary guidelines provided in Chapter 37 |
Excess zinc supplementation | Can cause copper deficiency |
Vitamin E + aspirin + ginkgo biloba | Increased risk of excessive bleeding |
Fat malabsorption | Increased risk of deficiencies involving A, D, E, and K |
The sodium guideline refers to the 2020–2025 dietary guidelines printed in your assigned textbook.
Your 60-second memorization checklist
Check off each fact you can recall without looking
0/9
4 / 4 / 9 — carbohydrates, protein, fat
BMI = kg ÷ (height in meters)²
Catabolism breaks down; anabolism builds up; absorption takes in
Trans fats: LDL up, HDL down
ADEK = fat-soluble vitamins
340 / 450 / 500 = second trimester, third trimester, lactation
PPN = peripheral IV, NOT an NG tube
Sodium: less than 2,300 mg/day in your textbook
Excess zinc can cause copper deficiency
How I would study this sheet: Review the tables once, cover the right-hand columns, and try to recall the answers aloud. Then practice two BMI problems and two calorie calculations without notes.
You don’t need to relearn the whole Nutrition chapter. Concentrate on turning these specific missed concepts into things you can answer automatically.
Source material: Taylor’s Fundamentals of Nursing, Chapter 37, and your NUR 134 Nutrition lecture.Chapter 37 — Nutrition Review Sheet
NUR 134 · Based on your missed questions from all 60 questions
You scored 46/60 (76.7%) across your three Nutrition quizzes. This review focuses specifically on the concepts you missed, so you don’t have to restudy everything you already know.
Your biggest areas to strengthen are calculations, vitamin classifications, nutrition terminology, and enteral versus parenteral feeding.
1. Nutrition calculations
Concept | What you need to know |
Carbohydrates | 4 kcal per gram |
Protein | 4 kcal per gram |
Fat | 9 kcal per gram |
Food labels | Calories per serving × servings consumed = total calories |
BMI | Weight in kg ÷ (height in meters)² |
BMI example — Question 41
Weight = 84 kg, Height = 1.65 m
\frac{84}{1.65\times1.65}=\boxed{30.9}
Multiply height × height first, then divide the weight. Do not calculate from left to right without parentheses.
Adult BMI classifications
BMI (kg/m²) | Classification |
Below 18.5 | Underweight |
18.5–24.9 | Healthy weight |
25.0–29.9 | Overweight |
30.0–39.9 | Obesity |
40.0 or greater | Extreme obesity |
BMI can be less accurate in highly muscular individuals, patients with edema or dehydration, and older adults with reduced muscle mass.
Food label example: A container has 180 kcal per serving and 2.5 servings. Total = 180 × 2.5 = 450 kcal.
2. Metabolism and cholesterol
Term | Meaning | Remember |
Catabolism | Breaking down complex substances | Break down |
Anabolism | Building complex substances and new tissue | Build up |
Absorption | Digested nutrients enter the circulation from the GI tract | Take in |
Digestion | Food is broken down into substances the body can absorb | Process food |
Glycogenesis | Glucose converted into glycogen for storage | Store glucose |
Cholesterol and dietary fats
Cholesterol is nonessential as a dietary nutrient. Your body can produce enough cholesterol even though it is needed for normal functions.
Trans fats increase LDL and decrease HDL.
Saturated fats tend to increase serum cholesterol.
Unsaturated fats generally help lower serum cholesterol.
Fiber can help lower cholesterol by increasing its fecal excretion.
Memory trick
LDL = “bad”; HDL = “good.” Trans fats make the combination worse: LDL up, HDL down.
3. Vitamins, pregnancy, and lactation
Fat-soluble versus water-soluble
Fat-soluble | Water-soluble |
A, D, E, K | Vitamin C and B-complex vitamins |
Stored in liver and adipose tissue | Most have limited storage |
Deficiencies may develop more slowly | Deficiencies may develop more quickly |
Excess A and D can cause toxicity | Excess amounts of some can also be harmful |
Remember: ADEK needs fat. Conditions that impair fat absorption can cause deficiencies of vitamins A, D, E, and K. Vitamin E is fat-soluble; vitamin C is not.
Additional calorie needs in Chapter 37
Stage | Additional kcal/day |
Second trimester | 340 |
Third trimester | 450 |
Lactation | 500 |
These are the approximate additional calorie requirements presented in your assigned textbook, not the person’s total daily calories.
4. Enteral versus parenteral nutrition
This showed up as a missed concept twice, so it deserves extra attention.
Feature | Enteral nutrition | Parenteral nutrition |
Route | Gastrointestinal tract | Intravenous bloodstream |
Examples | NG, NI, PEG, jejunostomy | PPN, central PN |
Requires functional GI tract? | Yes, at least partially | No |
Key distinction | Uses digestion/absorption | Bypasses digestion/absorption |
PPN = Peripheral Parenteral Nutrition.
Administered through a peripheral IV.
Uses less concentrated solutions than highly concentrated central PN.
Does not use an NG tube, PEG tube, or any other gastrointestinal feeding tube.
Central PN: Highly concentrated, hypertonic nutrients administered through central venous access. Monitor for infection, blood glucose abnormalities, and other metabolic or mechanical complications.
Memory trick: Enteral = enter the gut. Parenteral = bypass the gut.
5. Dietary guidelines and mineral interactions
Missed concept | Correct information |
General sodium limit | Less than 2,300 mg/day in the dietary guidelines provided in Chapter 37 |
Excess zinc supplementation | Can cause copper deficiency |
Vitamin E + aspirin + ginkgo biloba | Increased risk of excessive bleeding |
Fat malabsorption | Increased risk of deficiencies involving A, D, E, and K |
The sodium guideline refers to the 2020–2025 dietary guidelines printed in your assigned textbook.
Your 60-second memorization checklist
Check off each fact you can recall without looking
0/9
4 / 4 / 9 — carbohydrates, protein, fat
BMI = kg ÷ (height in meters)²
Catabolism breaks down; anabolism builds up; absorption takes in
Trans fats: LDL up, HDL down
ADEK = fat-soluble vitamins
340 / 450 / 500 = second trimester, third trimester, lactation
PPN = peripheral IV, NOT an NG tube
Sodium: less than 2,300 mg/day in your textbook
Excess zinc can cause copper deficiency
Chapter 40 — Oxygenation & Perfusion Review Sheet
1. Ventilation vs. diffusion vs. perfusion
You missed the distinction between perfusion and diffusion in Question 7.
Term | Definition | Remember |
Ventilation | Movement of air into and out of the lungs | Air moves |
Diffusion | Exchange of O₂ and CO₂ between alveoli and capillary blood | Gases cross |
Perfusion | Blood flow through pulmonary and systemic tissues | Blood circulates |
Clinical distinction: If oxygen is crossing the alveolar membrane normally but cardiac pumping is insufficient, the primary issue is inadequate perfusion—not diffusion.
Memory trick: Ventilation = air, diffusion = gas exchange, perfusion = blood flow.
2. Recognizing increased work of breathing
On Question 16, you correctly identified retractions and accessory-muscle use, but missed nasal flaring.
Nasal flaring
Widening of the nostrils during breathing, associated with increased respiratory effort.
Retractions
Visible pulling inward of tissues between or around the ribs during inspiration.
Accessory-muscle use
Recruitment of the neck, shoulder, or other accessory respiratory muscles to assist breathing.
Also assess respiratory rate, rhythm, depth, effort, lung sounds, oxygen saturation, and dyspnea.
3. Oxygen delivery devices and flow rates
You missed the minimum simple-mask flow rate in Question 22.
CRITICAL FACT
Simple face mask = minimum 5 L/min
Never operate a simple face mask below 5 L/min because inadequate flow can cause exhaled CO₂ to accumulate inside the mask.
Oxygen device comparison
Device | Flow rate | Approximate FiO₂ |
Nasal cannula | 1–6 L/min | 24–44% |
Simple face mask | 5–8 L/min | 40–60% |
Partial rebreather | 10–15 L/min | 50–75% |
Nonrebreather | 10–15 L/min | 80–95% |
Venturi mask | 4–6 L/min (table values) | 24–40% |
Figures reflect textbook Table 40-4, except partial-rebreather FiO₂ from your lecture. The lecture gives nasal cannula 23–42% and simple mask 5–10 L/min; Chapter 40’s narrative also lists simple mask 5–10 L/min. For actual Venturi use, follow the prescribed FiO₂ and device-specific barrel settings.
Key device distinctions
Nasal cannula: Common low-flow device that allows eating and talking.
Simple face mask: Must have at least 5 L/min to prevent CO₂ rebreathing.
Partial rebreather: Has a reservoir bag and allows rebreathing of some exhaled air.
Nonrebreather: Uses one-way valves and delivers a high concentration of oxygen.
Venturi mask: Provides the most precise, fixed oxygen concentration.
4. Oxygen saturation goals
Question 28 showed that you need to review COPD oxygen targets.
Patient population | SpO₂ target in Chapter 40 |
Most patients receiving supplemental oxygen | 94–98% |
Some COPD patients or patients at risk for hypercapnia | 88–92%, when prescribed |
Do not memorize 88–92% as the target for every COPD patient. The nurse follows the prescribed oxygen range and assesses respiratory status, not just the pulse oximeter.
An SpO₂ of 75–80% is not an appropriate routine target; it requires prompt evaluation and intervention.
Memory trick: Most = 94–98; at risk of CO₂ retention = often 88–92.
5. Incentive spirometry vs. suctioning
On Question 31, you confused the time needed for an incentive-spirometry breath hold with the maximum suctioning time.
Incentive spirometry
3–5 sec
Hold the breath after maximal inhalation.
Approximately 5–10 breathing exercises every 1–2 hours, if able.
Tracheal suctioning
10–15 sec
Maximum duration of suction application per pass.
Hyperoxygenate as indicated to reduce suction-induced hypoxemia.
Remember: Incentive spirometry helps promote lung expansion. Suctioning removes secretions when the patient cannot clear the airway effectively.
6. Arterial blood gas (ABG) values
You missed the normal values for both PaCO₂ and PaO₂ in Questions 36 and 37.
Parameter | Normal range | What it measures |
pH | 7.35–7.45 | Acidity or alkalinity |
PaCO₂ | 35–45 mm Hg | Carbon dioxide partial pressure |
PaO₂ | 80–100 mm Hg | Oxygen partial pressure |
HCO₃⁻ | 22–26 mEq/L | Bicarbonate component |
How to interpret your missed concepts
PaCO₂ above 45 mm Hg: Increased arterial carbon dioxide.
PaCO₂ below 35 mm Hg: Decreased arterial carbon dioxide.
PaO₂ below 80 mm Hg: Below the textbook’s normal reference range, indicating reduced arterial oxygenation.
PaO₂ and SpO₂ are not interchangeable: PaO₂ measures oxygen pressure, while SpO₂ estimates the percentage of available hemoglobin saturated with oxygen.
Example
A patient has a PaCO₂ of 52 mm Hg and a PaO₂ of 75 mm Hg.
PaCO₂ is elevated, and PaO₂ is decreased.
You answered a similar question correctly on your follow-up quiz, so you’ve already demonstrated improvement here.
Final high-yield recall checklist
Check off each fact once you can recall it
0/10
Ventilation = air movement; diffusion = gas movement; perfusion = blood flow
Nasal flaring, retractions, and accessory muscles all indicate increased work of breathing
Simple face mask must be at least 5 L/min
Nonrebreather = 10–15 L/min in Chapter 40
Venturi provides the most precise fixed FiO₂
Most oxygen targets = 94–98%; selected COPD/hypercapnia-risk targets = 88–92%
Incentive spirometry breath hold = 3–5 seconds
Maximum suction duration = 10–15 seconds
PaCO₂ = 35–45 mm Hg
PaO₂ = 80–100 mm Hg
What I would prioritize for your exam
Your strongest opportunity for improvement is memorizing ABG reference values, oxygen flow rates, and respiratory procedure timing. You already demonstrated a better understanding of perfusion and device selection by scoring 5/5 on your follow-up.
Review the tables, cover the answers, and recite them from memory. These are the specific details I would make automatic before your Test 3.
Elimination Exam Results
Your strongest section was Part 2, where you scored 95%. You demonstrated a good grasp of urinary terminology, incontinence types, specimen collection, catheter safety, and common diagnostic procedures.
The clearest pattern is intake/output calculations, especially deciding whether a net balance is positive or negative. You also missed a few exact textbook facts and two nursing safety/care concepts.
1. Review of all 10 missed questions
Question | Your answer | Correct answer and rationale |
1 — Urinary terminology | Diuresis | Micturition. Micturition means emptying the bladder. Diuresis refers to increased urine production or output. |
3 — Developmental changes | 36–48 months | 18–24 months. Voluntary control of the urethral sphincters begins developing during this period. Toilet training generally begins later, around ages 2–3 years. |
4 — Urine specific gravity | 1.000–1.005 | 1.005–1.030. Specific gravity reflects urine concentration relative to water. |
13 — Mass peristalsis | After a full night’s sleep | After eating. Food intake stimulates mass movements that propel fecal material through the colon, helping explain the urge to defecate after meals. |
40 — Net fluid balance | −140 mL | +140 mL. Intake exceeded output, so the balance is positive. |
45 — Urostomy care (SATA) | Selected skin care and output measurement | All three: assess the stoma’s color/size, keep surrounding skin clean and dry, and measure urine output. You missed the stoma assessment option. |
54 — Oil-retention enema | Exactly 4 hours | At least 30 minutes. The oil needs time to soften stool and lubricate the intestinal mucosa. |
57 — Net fluid balance | −200 mL | +200 mL. You selected the correct numerical difference but reversed the sign again. |
58 — Intake calculation | 660 mL | 1,010 mL. You omitted 350 mL of IV fluid from the total intake. |
59 — Enema contraindication | True | False. Enemas are contraindicated in patients with bowel obstruction or paralytic ileus. |
These rationales match your assigned urinary and bowel elimination chapters.
2. Your highest-priority review: Intake and output
The formula you need to memorize
\boxed{\text{Net fluid balance}=\text{Intake}-\text{Output}}
Intake greater than output
Positive (+)
More fluid entered than left.
Output greater than intake
Negative (−)
More fluid left than entered.
Your three missed calculations, worked out
Question 40
Intake = 240 + 120 + 180 + 500 = 1,040 mL
Output = 300 + 450 + 100 + 50 = 900 mL
1040-900=\boxed{+140\text{ mL}}
Question 57
Intake = (8 × 30) + (6 × 30) + 360 + 250 = 1,030 mL
Output = 625 + 120 + 85 = 830 mL
1030-830=\boxed{+200\text{ mL}}
Question 58
Intake | Volume |
½ cup tea | 120 mL |
4 fl oz juice | 120 mL |
6 fl oz water | 180 mL |
IV fluid | 350 mL |
PEG-tube feeding | 240 mL |
Total intake | 1,010 mL |
Remember that IV fluids and enteral feedings count toward intake, not just fluids consumed by mouth.
Test-taking strategy: Write I − O at the top of your scratch paper. Total intake first, total output second, and then subtract in that order. Don’t decide whether the result is positive or negative until you’ve compared the totals.
3. Elimination review sheet — facts to memorize
Urinary elimination
Concept | High-yield fact |
Micturition | Emptying the bladder |
Diuresis | Increased urine output |
Voluntary urethral sphincter control | Begins at approximately 18–24 months |
Toilet training | Generally begins around 2–3 years |
Normal specific gravity | 1.005–1.030 |
Normal urine pH in your lecture | 4.6–8.0, typically about 6 |
Urostomy assessment | Check stoma color, size, peristomal skin, and urine drainage |
The developmental ages distinguish initial sphincter control from later achievement of toileting independence.
Bowel elimination
Concept | High-yield fact |
Mass peristalsis | Often occurs after meals |
Bowel training | Regular toileting schedule, often 20–40 minutes after a meal |
Oil-retention enema | Retain at least 30 minutes |
Cleansing enema | Used to evacuate feces when appropriate |
Bowel obstruction or paralytic ileus | Enemas contraindicated |
Healthy intestinal stoma | Dark pink to red and moist |
Chapter 39 specifically cautions against enemas when there is intestinal obstruction or paralytic ileus. It also distinguishes cleansing enemas, intended to evacuate stool, from oil-retention enemas, intended to soften and lubricate stool.
4. What your results tell me
Priority 1 — Fluid calculations
Three missed questions involved intake/output. Two were sign errors, and one involved forgetting a fluid source. This is your clearest recurring weakness.
Priority 2 — Enema administration and safety
Review retention times, the difference between cleansing and retention enemas, and contraindications. Question 59 is especially important because it involves patient safety.
Priority 3 — Exact textbook facts
Memorize specific gravity, developmental ages, definitions, and timing of mass peristalsis.
Priority 4 — Complete nursing assessments
On SATA questions, consider every assessment obligation separately. In urostomy care, monitoring the stoma is just as important as protecting the skin and measuring output.
5. Your final study checklist
Recall these without looking
0/9
I can distinguish micturition from diuresis.
I know urinary developmental ages.
I know normal urine specific gravity.
I know when mass peristalsis occurs.
I can calculate net fluid balance correctly.
I include every relevant fluid source in intake.
I know the three important urostomy assessments.
I know oil-retention enema timing.
I know when enemas are contraindicated.
My recommendation for your next study session
You’re already demonstrating strong comprehension of the Elimination material, particularly the urinary disorders and nursing procedures. Rather than another full 60-question exam, I’d concentrate on fluid balance problems, enema safety, and exact numerical facts.
To reach 90% on a 60-question practice exam, you need 54 correct answers. That means improving just four of the ten concepts you missed would have gotten you there. The three calculation questions are a particularly useful place to start.
NUR 134 — Rest and Sleep: Final Exam Results
Chapter 35 · Completed 60-Question Knowledge Assessment
FINAL SCORE
53/60
88.3%
Part 1
15/20
75%
Part 2
18/20
90%
Part 3
20/20
100%
You answered all 20 questions correctly in the final section, including both SATA questions.
You missed only 7 questions across the entire exam: 4, 5, 8, 13, 20, 21, and 29. All seven relate to sleep physiology, stages, or terminology. Your performance on sleep disorders, sleep hygiene, nursing assessments, medication safety, and nursing interventions was particularly strong.
You were one correct answer away from 90% (54/60). Your results also show substantial improvement across the three sections.
Your 7 missed questions — with explanations
Question | Correct answer | Why it’s correct |
4. Sleep-wake control | Hypothalamus | The hypothalamus contains control centers involved in sleeping and waking. You selected the cerebellum, which is primarily involved in coordinating movement. |
5. Sleep-regulating hormone | Melatonin | Melatonin is associated with regulating the sleep-wake cycle and circadian rhythms. You selected cortisol. |
8. Most common NREM stage | Stage II — 50–55% | Stage II accounts for the largest individual portion of normal sleep. You selected Stage III, which accounts for approximately 10%. |
13. Vivid dream recall | REM sleep | People awakened during REM sleep can often vividly recall their dreams. You selected Stage IV, which is deep NREM sleep. |
20. REM duration throughout the night | False | REM periods generally become longer toward morning, whereas periods of deep Stage IV sleep become shorter. |
21. Sleep disorder classification | Dyssomnias | Your lecture uses this category for disorders characterized by insomnia or excessive daytime sleepiness. Parasomnias involve unusual behaviors during sleep. |
29. Somnambulism | Sleepwalking | Somnambulism means walking or performing familiar activities while asleep. You selected sleep enuresis, which means bedwetting. |
These distinctions are supported by the uploaded textbook and lecture.
Targeted review sheet
1. NREM versus REM sleep
This is your highest-priority area because three of your missed questions involved sleep stages or sleep architecture.
Sleep stages in your assigned textbook
NREM Stage I | Light transitional sleep; about 5% |
NREM Stage II | About 50–55% of sleep; relatively easy to arouse |
NREM Stage III | Deeper sleep; about 10% |
NREM Stage IV | Deepest delta sleep; about 10% |
REM sleep | About 20–25% of sleep; vivid dream recall |
These are the percentages and four-stage NREM terminology used in Taylor’s Chapter 35.
Memorize the nighttime pattern:
Early night
Longer periods of deep sleep
Toward morning
Longer periods of REM sleep
Memory connection: Stage II takes the biggest share of normal sleep. REM is associated with vivid dream recall, and REM periods lengthen later in the night.
2. Sleep regulation: anatomy and hormones
Term | What to memorize |
Hypothalamus | Contains centers that help regulate sleeping and waking |
Melatonin | Hormone involved in sleep-wake and circadian regulation |
Reticular activating system (RAS) | Participates in maintaining wakefulness and responding to alerting stimuli |
Your textbook treats these as different parts of the physiology of sleep, so avoid mixing the brain structure with the hormone.
3. Sleep-disorder terminology
Dyssomnias
Your lecture’s category for disturbed sleep quantity, including insomnia and excessive daytime sleepiness.
Parasomnias
Patterns of unusual waking-like behavior during sleep.
Somnambulism | Sleepwalking |
Enuresis | Bedwetting |
Bruxism | Teeth grinding or clenching |
The dyssomnia/parasomnia distinction here follows your NUR 134 lecture terminology, while the textbook also discusses more specific diagnostic categories.
Where I recommend focusing your studying
First: NREM and REM characteristics
Spend the most review time on Stage II, Stage IV, vivid dreams, and the way sleep stages change toward morning.
Second: Vocabulary
Focus on distinguishing dyssomnias, parasomnias, somnambulism, and enuresis.
Third: Sleep physiology
Revisit the roles of the hypothalamus, melatonin, and RAS.
Your results show that nursing interventions and patient teaching are strengths: you answered all 20 questions correctly in the final section, including medication precautions, environmental interventions, assessments, and therapeutic approaches.
The remaining opportunity is mostly memorization of specific terminology and physiology rather than gaps in applying nursing care. A focused review of these seven concepts would be more useful than rereading the entire chapter.
Final takeaway: You finished at 88.3%, only one question below a 90% result. Your last two sections were 90% and 100%, which is encouraging progress going into your actual exam.