Triglycerides: A type of fat that can be stored in adipose (fat) tissue.
Fat cells can be depleted and flattened out but are not lost unless through surgical procedures like liposuction.
Fat cells alternate between being large (full) and small (flattened).
When cells are flattened, they appear empty with visible matrix surrounding them.
Located below the hypodermis and can be found around organs and within breast tissue.
Serves multiple functions:
Protects organs and surrounds them, acting as a source of energy.
Provides insulation, particularly important in cold climates.
Offers cushioning around bones, although distribution varies significantly across the body.
Example: Areas like elbow blades may lack excess fat for protection.
Accumulation of fat in organs can occur, which can lead to potential health issues.
Important for body temperature regulation and protecting vital organs.
Fat acts as a filling material in the body's internal spaces, aiding the body's shape.
Insulation helps maintain energy supply during times of limited nourishment.
The matrix of adipose tissue includes fibers and various cells that balance bodily functions:
Serves as an energy reserve, storing excess nutrients for later use.
Plays a role in defense against foreign invaders through immune responses.
Muscle tissue located in the dermis area, characterized by cord-like structures.
Distinction between red blood cells and white blood cells:
Red Blood Cells: Transport oxygen and remove carbon dioxide; primarily involved with nutrient transport.
White Blood Cells: Integral for immune system defenses, targeting foreign invaders in the bloodstream.
Types of cartilage:
Elastic Cartilage: Flexible type surrounding certain bones, serving as a precursor to bone formation.
Fibrocartilage: Found between vertebrae, providing support and structure.
Each bone section contains a central canal housing nerves and blood vessels within the cartilage matrix.