05Soybean Insects
Soybean Insects Overview
Course: EPP 4234/6234
Global Soybean Production (2017-2021 averages)
Total production area: 311 million acres
Average yield: 42 bu/ac
Total production: 391 million tons
Major producers:
Brazil: 93 million acres, 51 bu/ac, 141 million tons
US: 84 million acres, 50 bu/ac, 126 million tons
Argentina: 41 million acres, 42 bu/ac, 51 million tons
China: 22 million acres, 29 bu/ac, 19 million tons
US Soybean Production
Total production (thousands of acres): 84,200
Average yield: 50 bu/ac
Major states:
Illinois: 10,330 acres, 60 bu/ac, 18,590 tons
Iowa: 9,660 acres, 57 bu/ac, 16,480 tons
Minnesota: 7,490 acres, 48 bu/ac, 10,690 tons
Mississippi: 2,050 acres, 53 bu/ac, 3,260 tons
Soybean Maturity Groups
Defined by photoperiod for reproductive growth
Lower groups: less vegetative growth, earlier reproduction
Higher groups: risk of late maturation before frost
Soybean Terminology
Key terms include:
Trifoliolate, petiole, leaflets, unifoliolate leaf, axillary buds, cotyledons, hypocotyl, soil surface, nodules, lateral roots, branched tap root
Soybean Development Stages
VE: Emergence
VC: Unifoliate open
V1 - V(n): Progression through trifoliate development
R1: Beginning bloom (1 flower/plant)
R2: Full bloom (flowers in top 2 nodes)
R3: Beginning pod (pod in top 4 nodes)
R4: Full pod (3/4 inch pod in top 4 nodes)
R5: Beginning seed (seed in top 4 nodes)
R6: Full seed (full seed in top 4 nodes)
R7: Beginning maturity (1 mature pod)
R8: Full maturity (95% pods mature)
Soybean Cultivation Practices
Planting techniques:
Wide rows (30-40 inches), narrow rows (15-20 inches), or drilled (7-8 inches)
Conventional tilled or no-till systems
Seeding density: 120,000 – 200,000 ppa
Plant depth: 1-2 inches
Soybean Cultivation Systems in Mississippi
Traditional system:
Maturity groups 5-6 planted late May-early June
Harvest in October-November
Yields: 20-30 bu/ac
Early soybean production system:
Maturity groups 4-5 planted late March-April
Harvest in August-September
Yields: 30-60 bu/ac
Major Pests of Soybeans in the U.S.
Key pests include:
Stink bugs (primarily in the South)
Corn earworm
Defoliators:
Loopers
Green cloverworm
Velvetbean caterpillar
Bean leaf beetle
Soybean aphid (mainly in the North)
Threecornered alfalfa hopper (Southern pest)
Insect Losses in Mississippi (2004-2021)
Insect | % Acres Infested | % Acres Treated | $ Loss + Cost/Acre |
|---|---|---|---|
Stink bugs | 84 | 46 | 14.62 |
Soybean Looper | 56 | 28 | 8.25 |
Corn Earworm | 29 | 16 | 7.55 |
Bean Leaf Beetle | 69 | 21 | 3.63 |
Green Cloverworm | 65 | 9 | 2.47 |
Velvetbean Caterpillar | 23 | 5 | 2.25 |
Threecornered Alfalfa Hopper | 88 | 10 | 1.62 |
Threecornered Alfalfa Hopper (Spissistilus festinus)
Life cycle:
Overwinters as adult or egg in plant debris
Eggs laid on stems, hatch in 7-10 days
Life cycle can include 3-4 generations per year
Description:
Adult: Green/yellowish wedge-shaped with membranous wings
Nymph: Wingless with spiny projections
Damage:
Girdling stems, leading to plant mortality and reduced yields
Control:
Cultural: Manage plant population, destroy overwinter sites
Biological: Utilizes natural enemies like parasitoids and predators
Chemical: Neonicotinoids for seed treatment; foliar insecticides for adults
Potato Leafhopper (Empoasca fabae)
Feeds on a variety of plants causing damage with piercing-sucking mouthparts.
Important identification features include:
Adults: 3 mm long, wedge-shaped, greenish
Larvae: Wingless and small
Life Cycle:
Lays eggs in stems, with nymphs feeding underneath leaves.
Notable damage includes leaf curling and stunted growth.
Control:
Host plant resistance and cultural practices are recommended.
Blister Beetles
Three species: Margined, Striped, Black (Meloidae family)
Damage caused by feeding larvae and adults and by causing blisters in livestock (toxin cantharidin).
Management: Monitor populations next to fresh cut areas, use spot treatments when thresholds reached.
Bean Leaf Beetle (Ceratoma trifurcata)
Adult description: variable coloration with distinctive black triangle on prothorax.
Life cycle: Overwinters as an adult, with damage caused primarily by feeding on foliage and pods.
Management: Monitor fields, cultural practices to reduce populations, and use protective insecticides if thresholds met.
General Management Strategies
Cultural Controls: Crop rotation, trap cropping, and managing border areas.
Biological Controls: Using natural enemies, including parasitoids and predators.
Chemical Controls: Utilization of insecticides where necessary based on thresholds.