GDS

Chapter 1: Inventory Management Basics

Learning Objectives

  • Develop a solid understanding of inventory management concepts, terminology, and principles.

  • Specific objectives include:

    • Importance of inventory management.

    • Connection to planning and scheduling.

    • Use of statistical tools for problem-solving.

    • Basics of forecasting and inventory control.

    • Understanding inventory classification, costing methods, control techniques, demand forecasting, reorder points, safety stock, supply chain integration, and technology's role.

Definition of Terms

  • Stocks: Materials stored until needed, like goods in a shop or raw materials in a factory.

  • Stock: All goods and materials stored for future use.

  • Inventory: List of items held in stock.

  • Item: Distinct products in stock (e.g., one-liter bottles of Diet Coke).

  • Unit: Standard size/quantity of an item (e.g., a bottle for Diet Coke, a tin for baked beans).

  • Material: General term for anything kept in stock.

  • Organizations: All types of entities including non-profits and government bodies.

  • SKU (Stock Keeping Unit): Alternative term for 'item.'

Inventory Defined

  • Inventory includes stocks used for production (raw materials and work-in-process), supporting activities (maintenance supplies), and customer service (finished goods).

  • Functions include:

    • Anticipation

    • Hedge

    • Cycle (lot size)

    • Fluctuation (safety, buffer, reserve)

    • Transportation (pipeline)

    • Service parts.

  • Inventory represents tangible assets intended to sell or utilize for revenue generation.

Inventory Management

  • Involves planning, procurement, storage, tracking, and distribution of inventory items to meet customer demand, minimizing costs and maximizing efficiency.

  • Ensures product availability, controls costs, and meets demand by managing all manufactured, stored, and used inventories.

Objectives of Inventory Control

  • Achieve satisfactory customer service levels while keeping inventory costs reasonable.

  • Balance customer service level with ordering and carrying costs.

Importance of Inventory

  • One of the most expensive company assets, up to 50% of total invested capital.

  • Less inventory lowers costs but raises the risk of stockouts; more inventory increases costs but satisfies customer demand.

Why Inventory Management?

  • Essential for:

    • Tracking available items.

    • Ordering more as needed.

    • Avoiding waste.

    • Meeting customer demand.

    • Reducing costs.

    • Managing working capital.

    • Fostering supplier relationships.

    • Enabling data-driven decisions.

Types of Inventories

  • Raw materials and purchased parts.

  • Partially completed goods (WIP).

  • Finished goods (merchandise for retail).

  • Replacement parts, tools, supplies.

  • Goods-in-transit to warehouses/customers.

  • Material flow cycle: input, waiting, moving, setup, running, output.

Chapter 2: Key Concepts in Inventory Management

Economic Order Quantity (EOQ)

  • EOQ: A model to determine optimal order quantity minimizing total inventory costs by balancing ordering and holding costs.

  • Known as the Wilson EOQ model.

Key Inventory Terms

  • Lead Time: Time from ordering to receiving.

  • Holding Costs: Costs associated with storing inventory.

  • Ordering Costs: Costs incurred when placing orders.

  • Shortage Costs: Costs from demand exceeding supply.

  • Item Cost: Purchase price of an item.

Inventory Costs Breakdown

  • Carrying Costs: Include capital costs and risks like obsolescence.

  • Order Costs: Include setup and receiving costs.

  • Purchase Costs: Total amount paid for stocked inventory.

Assumptions of EOQ Model

  • Only one product; annual demand is known and constant; lead time is constant; orders are received in one delivery; no quantity discounts; stockouts can be avoided.

EOQ Model Derivation and Formula

  • EOQ formula:

    • Q* = √((2DS)/H), where:

      • D = annual demand

      • S = setup/ordering cost per order

      • H = holding cost per unit.

  • Annual holding cost = (Q/2) * H.

  • Annual ordering cost = (D/Q) * S.

EOQ Advantages and Limitations

  • Advantages:

    • Minimizes total costs.

    • Avoids overstocking and shortages.

  • Limitations:

    • Assumes constant demand and instant restocking.

Chapter 3: Economic Production Quantity (EPQ)

Introduction

  • EPQ: Also known as Economic Manufacturing Quantity; determines optimal batch size to reduce holding and setup costs.

  • Used when a company produces its own products incrementally.

Assumptions of EPQ

  • Similar to EOQ with continuous usage and periodic production.

EPQ Model Components

  • Holding Cost: Cost to carry an item in inventory.

  • Setup Cost: Cost to prepare for production.

  • Total Cost (TC) = sum of annual setup and holding costs.

EPQ Formulas

  • Qp = √((2DS)/H) * √((p)/(p-u))

    • p = Production rate.

    • u = Usage rate.

Chapter 4: Quantity Discount Model

Overview

  • The model is used when suppliers offer discounts for purchasing larger quantities.

Optimal Order Quantity

  • Requires testing combinations to find the lowest total cost across price breaks.

Example of Quantity Discount Model

  • A hospital example demonstrates calculating total costs at different price thresholds for cleansing liquid.

Chapter 5: Reorder Point (ROP)

ROP Definition

  • The ROP indicates when to replenish stock, calculated as ROP = d x L (d = demand rate; L = lead time).

ROP Calculation

  • Safety stock included if demand/lead time is variable:

    • ROP = expected demand during lead time + safety stock.

Benefits of Using ROP

  • Ensures optimal stock levels and prevents stockouts.

Chapter 6: Stock Levels

Stock Level Definition

  • Refers to the quantity of goods or raw materials that should be maintained to avoid understocking or overstocking.

Types of Stock Levels

  • Maximum Level: Upper limit to avoid overstocking.

  • Minimum Level: Lower limit to avoid production stoppages.

  • Reorder Level: Quantity at which new orders should be placed.

  • Average Level: Average of maximum and minimum levels.

  • Danger Level: Urgent action point below minimum stock.

Example Calculation

  • Demonstrates calculating maximum and minimum stock levels based on consumption and reordering periods.