lecture 2

3.1 Use of the Term Prokaryote is Controversial

  • Bacterial and Archaea Structure and Function

    • Prokaryotes differ from eukaryotes in size and simplicity

    • most lack internal membrane systems

    • term prokaryotes is becoming blurred

    • Bacteria and Archaea terms will be used

3.2 Bacteria are Diverse but Share Some Common Features

  • Size, Shape, and Arrangement

    • Shape cocci and rods most common

    • various others

    • Arrangement

    • determined by plane of division

    • determined by separation or not

    • Size - varies

Cocci Shape and Arrangement
  • Cocci (s., coccus) – spheres

  • diplococci (s., diplococcus) – pairs

  • streptococci – chains

  • staphylococci – grape-like clusters

  • tetrads – 4 cocci in a square

  • sarcinae – cubic configuration of 8 cocci

Other Shapes and Arrangements
  • Bacilli (s., bacillus) – rods

  • coccobacilli – very short rods

  • Vibrios – resemble rods, comma-shaped

  • Spirilla (s., spirillum) – rigid helices

  • Spirochetes – flexible helices

  • Mycelium – network of long, multinucleate filaments

  • Pleomorphic – organisms that are variable in shape

Size Ranges
  • Smallest – 0.3μm0.3\,\mu\text{m}

    • (Mycoplasma)

  • Average rod – 1.11.5×26μm1.1{--}1.5 \times 2{--}6\,\mu\text{m}

    • (E. coli)

  • Very large – 600×80μm600 \times 80\,\mu\text{m}

    • Epulopisciumfishelsoni

Concept Check
  • List the characteristics originally used to describe prokaryotic cells

  • What are the most common shapes of a bacterial cell?

3.3 Bacterial Plasma Membranes Control What Enters and Leaves the Cell

  • Bacterial Cell Organization – Common Features

    • Cell envelope – 3 layers

    • Cytoplasm

    • External structures

Bacterial Cell Envelope

  • Plasma membrane (Cytoplasmic membrane)

  • Cell wall

  • Layers outside the cell wall

  • Capsule

  • Slime layer

Plasma Membrane Structure is Dynamic

  • Also named cell membrane or cytoplasmic membrane

  • Encompasses the cytoplasm; absolute requirement for all living organisms.

  • Composed of phospholipids and proteins

  • Fluid mosaic model

  • Effective barrier to large and hydrophilic molecules

  • O2, CO2, H2O, lipid substances can pass through

  • Salts, sugars, amino acids, polymers, cannot.

  • Involved primarily with transport

  • Degradation and biosynthesis

  • Site of ATP synthesis

Structure of a Phospholipid
  • Amphipathic lipids

    • Polar head groups (hydrophilic- interact with water)

    • Non-polar tails (hydrophobic associate with each other to avoid water)

  • Membrane proteins

    • Proteins can be peripheral – loosely connected to membrane; easily removed

    • or transmembrane (integral, embedded within membrane)

  • Membranes Are Lipid Bilayers With Floating Proteins

Methods for Uptake of Nutrients
  • Microbes can only take in dissolved particles across a selectively permeable membrane

  • Some nutrients enter by passive diffusion

  • Microorganisms use transport mechanisms

Nutrients
  • Macroelements (macronutrients) — required in relatively large amounts

    • C, O, H, N, S, and P — found in organic molecules (proteins, lipids, carbohydrates, and nucleic acids)

    • K, Ca, Mg, and Fe — cations; serve in variety of roles including assisting enzymes and biosynthesis

  • Micronutrients (trace elements) — required in trace amounts

    • Mn, Zn, Co, Mo, Ni, and Cu

    • Often supplied in water/media components; ubiquitous

    • Work to assist enzymes (cofactors)

    • Some unique substances may be required

Growth Factors
  • Organic compounds

  • Essential cell components (or their precursors) that the cell cannot synthesize

  • Must be supplied by environment if cell is to survive and reproduce

  • Classes include:

    • Amino acids — needed for protein synthesis

    • Purines and pyrimidines — needed for nucleic acid synthesis

    • Vitamins — function as enzyme cofactors

Passive Diffusion and Facilitated Diffusion
  • Passive diffusion – Molecules move from high concentration to low concentration between the cell’s interior and the exterior such as extH<em>2extO,extO</em>2,extandextCO2ext{H}<em>2 ext{O}, ext{O}</em>2, ext{and} ext{CO}_2

  • Facilitated diffusion – Similar to passive diffusion

    • movement of molecules is not energy dependent

    • Uses membrane bound carrier molecules (permeases)

    • Rate increases with the concentration gradient

    • Effectively transports glycerol, sugars, and amino acids

Active Transport
  • Energy-dependent process—ATPATP or PMFPMF used

  • Move molecules against the gradient

  • Concentrates molecules inside cell

  • Involves carrier proteins (permeases)

Group Translocation
  • Energy dependent transport that chemically modifies molecule as it is brought into cell

  • Sugar phosphotransferase system (PTS) best known system

Iron Uptake
  • Microorganisms require iron

  • Ferric iron is very insoluble so uptake is difficult

  • Microorganisms secrete siderophores - small organic molecules to aid uptake of ferric iron extFe3+ext{Fe}^{3+}

  • Siderophore complexes with ferric ion

  • Complex is then transported into cell

Concept Check
  • List the functions of bacterial plasma membranes

  • What is a macronutrient, trace element and a growth factor

  • Explain facilitated diffusion, active transport and group translocation and siderophores

3.4 Cell Walls have Many Functions

  • Bacterial Cell Wall

    • cell wall functions

    • maintains shape of the bacterium

    • almost all bacteria have one

    • helps protect cell from osmotic lysis and toxic materials

    • may contribute to pathogenicity

    • All bacterial cell wall has a layer of peptidoglycan (murein)

    • rigid structure lying just outside the cell plasma membrane

    • two types based on Gram stain

    • Gram-positive: stain purple; thick peptidoglycan

    • Gram-negative: stain pink or red; thin peptidoglycan and outer membrane

Peptidoglycan Structure

  • Meshlike polymer of identical subunits forming long strands

    • Glycan chain

    • N-acetylglucosamine (NAG)

    • N- acetylmuramic acid (NAM)

    • β1,4 glycosidic bond\beta{-}1{,}4\text{ glycosidic bond}

    • alternating D- and L- amino acids

Strands Are Crosslinked

  • Peptidoglycan strands have a helical shape

  • Peptidoglycan chains are crosslinked by peptides for strength

  • interbridges may form

  • peptidoglycan sacs – interconnected networks

  • various structures occur

Gram-Positive Cell Walls
  • Composed primarily of peptidoglycan

  • May also contain teichoic acids (negatively charged)

  • help maintain cell envelope

  • protect from environmental substances

  • may bind to host cells

  • Some Gram-positive bacteria have layer of proteins on surface of peptidoglycan

Periplasmic Space of Gram + Bacteria
  • Between plasma membrane and cell wall

  • Periplasm has relatively few proteins

  • Exoenzymes secreted by Gram- positive bacteria

  • aid in degradation of large nutrients

Gram-Negative Cell Wall Structure
  • More complex than Gram-positive

  • Outer membrane (OM) composed of lipids, lipoproteins, and lipopolysaccharide (LPS)

  • OM is more permeable than plasma membrane due to presence of porin proteins and transporter proteins

  • porin proteins form channels to let small molecules (600–700 daltons) pass

  • Consist of a thin layer of peptidoglycan ~5{-}10 ext{%} of cell wall weight

  • surrounded by an outer membrane

  • Braun’s lipoproteins connect OM to peptidoglycan

  • Periplasmic space differs from that in Gram-positive cells

  • may constitute 20{-}40 ext{%} of cell volume

  • No teichoic acids

LPS – Lipopolysaccharide and its importance
  • Contributes to negative charge on cell surface and stabilize OM structure

  • Attachment to surfaces and biofilm formation

  • Consists of three parts

    • lipid A embedded in OM and acts as an endotoxin

    • core polysaccharide

    • O side chain (O antigen) - Antibody response directed towards this antigen-(sero- typing)

Mechanism of Gram Stain Reaction
  • Gram stain reaction due to nature of cell wall

  • Shrinkage of the pores of peptidoglycan layer of Gram-positive cells

  • constriction prevents loss of crystal violet during decolorization step

  • Thinner peptidoglycan layer and larger pores of Gram-negative bacteria do not prevent loss of crystal violet

  • alcohol may also remove/extract some lipids from outer layer of Gram- negative cell wall, making crystal violet dye removal easier

Concept Check
  • Describe peptidoglycan structure

  • Compare and contrast the cell walls of typical Gram- positive and Gram-negative bacteria

1. Practice Questions (from Concept Checks)

  • 1. Bacteria that do not have a fixed shape are said to be pleomorphic. A. True B. False

  • 2. The cell membrane is a rigid structure that provides bacteria with their characteristic shapes A. True B. False

  • 3. Gram-positive bacteria have a structurally and chemically more complex cell wall than Gram-negative bacteria. A. True B. False