Exhaustive Review of Oxidation-Reduction Reactions
Oxidation and Reduction Principles
Definitions and Redox Reactions: Oxidation and reduction are considered opposite chemical processes that always occur simultaneously within specific chemical reactions. These combined processes are termed redox reactions.
Electron Transfer Perspective: Redox reactions involve the movement of electrons between chemical species. Definitions based on this transfer are as follows: * Oxidation: The loss of electrons by an element, whether it exists in its free state or within a compound. * Reduction: The gain of electrons by an element, whether in its free state or within a compound. * OIL RIG Mnemonic: A common tool to remember these definitions is OIL RIG: Oxidation Is Loss, Reduction Is Gain.
Example: Aluminium and Chlorine: * When solid aluminium is heated in chlorine gas, aluminium chloride forms: . * Aluminium chloride is an ionic compound containing and ions. * Oxidation Half-Reaction: Each aluminium atom loses three electrons: . Overall: . Aluminium is oxidised. * Reduction Half-Reaction: Each chlorine atom in the molecule gains one electron: . Overall: . Chlorine is reduced.
Oxidation Numbers and Identification Rules
Definition of Oxidation Number: An oxidation number (or oxidation state) is assigned to every atom or ion in a substance to indicate the number of electrons lost, gained, or shared during chemical bonding. These values are positive, negative, or zero. A sign ( or ) and the number (including ) must always be written unless the value is zero (e.g., , ).
Step-by-Step Rules for Determining Oxidation Numbers: * Rule 1: Atoms of an element in their free, uncombined state have an oxidation number of (e.g., , in ). * Rule 2: For monatomic ions in ionic compounds, the oxidation number equals the ion's charge (e.g., in , and ). * Rule 3: Hydrogen in compounds or polyatomic ions is always , except in metal hydrides where it is (e.g., in and ; in ). * Rule 4: Oxygen in compounds or polyatomic ions is always , except in peroxides where it is (e.g., in and ; in ). * Rule 5: For other elements in covalent compounds and polyatomic ions, oxidation numbers may vary and are often indicated by the compound name (e.g., Sulfur in sulfur(VI) oxide () is ; in sulfate(IV) ion () it is ). * Rule 6: The sum of all oxidation numbers in a neutral compound must equal (e.g., in , ). * Rule 7: The sum of oxidation numbers in a polyatomic ion must equal the net charge of the ion (e.g., in , ).
Naming Conventions: When naming polyatomic ions based on oxidation numbers, the name ends in "-ate." For example, the ion (Nitrogen is ) is called the nitrate(III) ion.
Identifying Oxidation and Reduction via Oxidation Numbers
Definitions: * Oxidation: An increase in the oxidation number of an element. * Reduction: A decrease in the oxidation number of an element.
Procedure for Identification: 1. Write the balanced chemical equation. 2. Calculate the oxidation number (placed in brackets) for every element below the equation. 3. If an oxidation number increases, that reactant is oxidised. 4. If an oxidation number decreases, that reactant is reduced. 5. Note: If no oxidation numbers change, the reaction is not a redox reaction.
Worked Examples: * Nitrogen in : . Name: Nitrogen(IV) oxide. * Chromium in : . Name: Dichromate(VI) ion. * Iron(III) oxide and Carbon monoxide: . Iron decreases from to (reduced); Carbon increases from to (oxidised). * Magnesium and Sulfuric acid: . Magnesium increases from to (oxidised); Hydrogen decreases from to (reduced).
Oxidising and Reducing Agents
Definitions: * Oxidising Agent: The reactant that causes another substance to be oxidised. It achieves this by taking electrons (gaining them) or increasing the other element's oxidation number. The agent itself is reduced. * Reducing Agent: The reactant that causes another substance to be reduced. It achieves this by donating electrons (losing them) or decreasing the other element's oxidation number. The agent itself is oxidised.
Electron Transfer Examples: * Calcium and Oxygen: . Calcium atoms (reducing agent) lose electrons to oxygen. Oxygen (oxidising agent) gains electrons from calcium.
Oxidation Number Examples: * Chlorine and Hydrogen sulfide: . Sulfur increases from to ; is the reducing agent. Chlorine decreases from to ; is the oxidising agent. * Zinc and Copper(II) sulfate: . Zinc increases from to ; Zinc is the reducing agent. Copper decreases from to ; is the oxidising agent.
Common Chemical Agents and Tests
Common Oxidising Agents (Table 10.1): * Acidified potassium manganate(VII) (): Changes from purple to colourless (). * Acidified potassium dichromate(VI) (): Changes from orange to green (). * Aqueous iron(III) salts (): Changes from yellow-brown to pale green (). * Sodium chlorate(I) (): Turns many coloured dyes colourless. * Hot concentrated sulfuric acid (): Produces pungent colorless sulfur dioxide (). * Nitric acid (): Produces brown nitrogen dioxide gas (). * Others: Oxygen (), Chlorine (), Manganese(IV) oxide ().
Common Reducing Agents (Table 10.2): * Potassium iodide solution (): Changes from colourless to brown (Iodine forms). * Aqueous iron(II) salts (): Changes from pale green to yellow-brown (). * Hydrogen sulfide gas (): Forms a yellow precipitate of solid sulfur (). * Concentrated hydrochloric acid (): Produces yellow-green chlorine gas (). * Others: Hydrogen (), Carbon (), Carbon monoxide (), Reactive metals.
Amphoteric Behavior (Both Agents): * Acidified Hydrogen Peroxide (): Usually an oxidising agent (e.g., with ). Acts as a reducing agent when paired with stronger oxidisers like or . * Sulfur Dioxide (): Usually a reducing agent. Acts as an oxidising agent with stronger reducing agents like (oxidising it to yellow sulfur).
Redox in Everyday Activities
- Bleaches: Sodium chlorate(I) and hydrogen peroxide oxidise dyes in stains into colourless forms.
- Rusting: Iron is oxidised by oxygen and moisture to form hydrated iron(III) oxide ().
- Browning of Fruit: Enzymes in apples, bananas, or potatoes react with oxygen to oxidise chemicals into brown melanins.
- Preserving Food: Sodium sulfite () and sulfur dioxide () act as reducing agents. They prevent oxidation (e.g., wine to vinegar, loss of Vitamin C) and reduce melanins back to colourless forms.
Questions & Discussion
- Revision Question 1: Define oxidation, reduction, oxidising agent, and reducing agent in terms of electrons.
- Revision Question 2: Identify if is oxidation or reduction (Reason: Reduction, as electrons are gained).
- Revision Question 3: Identify if is oxidation or reduction (Reason: Oxidation, as an electron is lost).
- Revision Question 4: Identify if is oxidation or reduction (Reason: Oxidation, as electrons are lost).
- Revision Question 5: Determine oxidation numbers for bromine in , , and ; nitrogen in , , and ; carbon in , , , , and .
- Revision Question 6: Determine oxidation numbers of sulfur in and and name the ions.
- Revision Question 7: Suggest an alternative name for nitrogen monoxide ().
- Revision Question 8: Define oxidation, reduction, oxidising agent, and reducing agent in terms of oxidation number.
- Revision Question 9: For the reaction , state which reactant is oxidised and which is reduced.
- Revision Question 10: For the reaction , identify the oxidised and reduced reactants using oxidation numbers.
- Revision Question 11: Identify the oxidising and reducing agents in .
- Revision Question 12: Name TWO reagents to prove a substance is a reducing agent (Expected answers: Acidified or Acidified ) and state the color change and underlying chemical conversion.
- Revision Question 13: Name TWO substances that can behave as both oxidising and reducing agents (Expected answers: and ).