Microscopy
How Do We Study Cells?
Microscopy
Technological developments are key to large increases in knowledge about cellular structures and functions.
A. Overview of Microscopy
Function: The primary function of microscopy is to enlarge tiny objects for examination in detail.
Magnification: Refers to the process of enlarging an object using lenses.
Resolution: Defines how close two objects can be and still be clearly seen as two separate entities.
Contrast: The ability to distinguish an object from its background, which is essential for visibility.
Blurriness Factor: Factors that may affect the clarity of the image being viewed.
Types of Microscopy
Light Microscopy (LM)
Utilizes a light bulb to illuminate and observe objects.
Commonly used in biological studies to view live cells or tissues with proper staining to enhance visibility.
Electron Microscopy (EM)
Uses electrons instead of light to examine objects, providing greater magnification and resolution.
Employs magnets to direct electron beams towards the specimen.
Two primary types of electron microscopy:
a. Transmission Electron Microscope (TEM)
This microscope transmits electrons through a specimen to form an image, allowing for high-resolution imaging of internal structures.
b. Scanning Electron Microscope (SEM)
This type scans the surface of a specimen with a focused beam of electrons resulting in detailed three-dimensional images of the surface.
B. Cell Fractionation
Cell fractionation is a technique associated with microscopy for the analysis of cellular components.
Homogenization: The process of breaking down cells to create a mixture known as "cell homogenate."
This process can be thought of metaphorically as a "cell milk shake".
Steps of Cell Fractionation
Centrifugation: A technique used after homogenization, in which the cell homogenate is spun at high speeds.
The spinning creates a force that separates cellular components based on their density.
Pellet: The solid material that collects at the bottom of the tube during centrifugation, containing heavier components of the cell.
Supernatant: The liquid portion that remains above the pellet after centrifugation, containing lighter components and soluble materials.
Important note: During exams, remember to refer to "cell milk shake" when discussing homogenization and centrifugation processes.
Make sure not to confuse terms when describing the outcomes of these processes: Pellet vs. Supernatant.