SEEDS
SEEDS
Definition of Seeds
Embryo: A small embryonic plant enclosed in a covering seed coat, usually with some stored food.
The ovule after fertilization develops into a seed, and the formation of the seed completes the reproductive process in seed plants.
Advantages of Seeds for Plants
Dormancy: Seeds can maintain dormancy until better environmental conditions arise.
Protection: They afford protection to the young plant at a vulnerable developmental stage.
Food Supply: Seeds contain an adequate food supply until photosynthesis is possible.
Dispersal: Seeds facilitate the dispersal of plants, allowing species to spread.
Structure of a Seed
A seed is made up of three main structures:
Seed Coat
Embryo
Nutritive Storage Tissue (Food store)
1. Seed Coat
Definition: The outermost covering of the seed, protective covering that forms around the fertilized ovule.
Composition: Made up of sclerenchyma cells with very thick cell walls, normal characteristics include being hard and water-resistant.
Layers: Composed of two layers:
Testa: The outer seed coat, thick and protective against pathogens.
Tegmen: The inner seed coat, thin and protects the inner layer of the seed.
Parts of the Seed Coat
Testa:
Developed from the outer integument of the ovule.
Also known as episperm or the outer coat.
Externally marked by a scar indicating the HILUM - the part attached to the funiculus of the placenta.
Micropyle: A minute opening above the Hilum.
Raphe: A ridge around the seed formed by the funiculus or stalk in many seeds.
Tegmen:
Inner membrane or coat of the seed which completely adheres to the testa.
Also known as endopleura or internal coat.
Functions of the Seed Coat
Prevents embryo from dehydration.
Protects the embryo from physical or mechanical damage.
Shields the embryo from insects, fungi, and bacterial infections.
Guards the embryo during seed dispersal (e.g., protection from stomach acids when eaten by animals).
Scarification: Artificial methods to break the seed coat in preparation for germination.
2. Embryo
Definition: The rudimentary plant developed from the fertilized egg cell in the embryo sac.
Components: Made up of:
Radicle: Develops into the root.
Plumule: Shoot tip with a pair of miniature leaves.
Cotyledons: Filled with stored food for the plant's use before photosynthesis begins.
Epicotyl: Above the cotyledon, forms part of the stem.
Hypocotyl: Below the cotyledon, also contributes to stem formation.
Growth Response: The epicotyl and hypocotyl grow upward in response to light.
3. Nutrient Storage Tissue
Definition: The term albumen refers to the storage tissue of the seed. It can be designated as either perisperm or endosperm based on its origin.
Endosperm
Description: A nutritive tissue useful for the developing embryo.
Properties: Compact tissue that lacks intercellular spaces; stores starch, hemicelluloses, proteins, oils, and fats.
Formation in Angiosperms: Formed from the primary endosperm nucleus, derived from the fusion of one male gamete with the secondary nucleus of the embryo sac after fertilization (3n - triploid).
Formation in Gymnosperms: The female gametophyte, which is formed before fertilization, acts as the endosperm (1n - haploid).
Endospermic vs Non-Endospermic Seeds
Endospermic Seeds:
The endosperm is present in the mature seed and serves as the food storage organ.
Composed of the testa and endosperm as the two covering layers of the embryo.
Non-Endospermic Seeds:
Cotyledons serve as the sole food storage organs.
Example: Pea (Pisum sativum) where cotyledons absorb food reserves from endosperm, which is nearly degraded in mature seeds.
The embryo is fully enclosed by the testa in mature seeds.
Comparative Anatomy of Seeds
Arabidopsis thaliana (Endospermic Seed):
Seed coat (2n)
Endosperm (3n)
Embryo (2n)
Cotyledon (part of the embryo)
Shoot of embryo
Root of embryo
Pisum sativum (Non-Endospermic Seed):
Seed coat (2n)
Cotyledons
Embryonic axis
Example in Rice: The endosperm fills most of the seed while the embryo is comparatively small.
Example in Peanut: All of the endosperm's stored resources have been transferred to the embryo before maturation.
Monocot vs Dicot Seeds
Monocot Seeds:
Cotyledons: One.
Size and Shape: Usually smaller and less symmetrical.
Cotyledon Function: Thin and absorbs food from the endosperm, which stores food for the embryo.
Germination: Produces a single leaf that is usually long and narrow upon germination.
Dicot Seeds:
Cotyledons: Two.
Size and Shape: Usually larger and more symmetrical than monocots.
Cotyledon Function: Fleshy and store food for the embryo.
Germination: Produces two seed leaves that are larger than the true leaves upon germination.