MBIO 251 Lab 1 Notes: Lab Safety, Aseptic Techniques, and Streak Plate
Lab Safety Overview
Lab safety is important to protect:
a) you from the microorganisms that you are working with in lab
b) people inside the lab from the microorganisms that you are working with in lab
c) people outside the lab from the microorganisms that you are working with in lab
d) your experiment from microorganisms naturally present in and on the human body
e) your experiment from microorganisms naturally present in environmental locations (e.g., soil, air, and water) and on other organisms
A full list of lab safety guidelines and procedures is covered in a separate document available on Canvas (read that document):
a) Store backpacks and personal items on the windowsills
b) Disinfect lab benches upon arrival and before leaving lab
c) Wash hands after disinfecting bench before and after lab
d) Return lab common items to the appropriate drawer
e) Place used cultures and materials as well as old media onto the discard cart
f) Place all new media into the walk-in incubator
g) Adhere to proper aseptic techniques and treat all bacteria as a potential pathogen
h) Alert lab instructor if you spill or drop a culture, break any glassware, or make a mistake
Types of Microorganisms
Cellular forms of microbial life
Prokaryotic cells
Bacteria and Archaea
Cells do not contain a nucleus or organelles
Cells are smaller than eukaryotic cells
Eukaryotic cells
Yeasts, Molds, Algae, and Protists
Cells contain a nucleus and organelles
Cells are larger than prokaryotic cells
Acellular forms of microbial life
Phage and Viruses
Phage typically infect either Bacteria or Archaea
Viruses typically infect a eukaryotic organisms/cells
Prions are infectious proteins that only cause disease in animals
Viroids are infectious RNAs that only affect plants
Ubiquity of Microorganisms
Microorganisms are almost everywhere in the world
In soil, air, and the atmosphere
In freshwater, seawater, and polar ice
Inside and on humans, other animals, and plants
Locations typically contain tens to hundreds of different species that may cooperate or compete
Most microorganisms do not cause disease; many are beneficial to human health
Involved in food production
Part of the human immune system
A small percentage are pathogenic (disease-causing)
Many microorganisms have been identified, but only a small percentage have been successfully grown or cultured in the lab
Risk-based classification of microorganisms (Bio-Safety Levels, BSL)
Microbes are separated into different BSLs based on risk to human health
BSL-1: least danger, no disease risk for humans
BSL-2: minimal risk for healthy individuals; moderate risk possible if inhaled, swallowed, or skin exposure
BSL-4: most dangerous; significant risk of death; no available treatment, therapy, or vaccine
Lab procedures for BSL-1 microbes
Standard microbiological practices (covered later with aseptic techniques)
Hand washing sink required
Work on an open lab bench
No PPE required beyond standard lab attire
Lab doors separate from rest of building
Microbes used in lab this semester (BSL-1):
Bacillus subtilis
Enterobacter aerogenes
Escherichia coli (nonpathogenic lab strain)
Lactococcus lactis
Staphylococcus epidermidis
Lab procedures for BSL-2 microbes
Standard microbiological practices
Hand washing sink and eyewash station required
Work on an open lab bench
Restricted access to laboratory space
Autoclave required for disposal of contaminated materials
PPE (e.g., lab coats, eyewear, gloves) as needed
Microbes used in lab this semester (BSL-2):
Pseudomonas aeruginosa
Staphylococcus aureus
Standard microbiological practices and aseptic techniques
Aseptic techniques are designed to accomplish two goals:
Prevent contamination of media, surfaces, people, and property
Contamination = presence of unwanted microorganisms
Do not touch media with nonsterile items
Do not leave media exposed to air for too long
Limit the spread of microorganisms to media, surfaces, people, and property
Avoid spilling liquid cultures
Keep lab bench area free of clutter
Clean up spills properly
Growing or culturing microorganisms in the lab
Bacteria are grown using media
Media = nutrient-containing substance allowing growth
Media can be liquid or solid
Liquid media = broth; used in test tubes, flasks, bottles
Turbidity (cloudy appearance) indicates growth; increases with cell number
Solid media contains agar
Agar is derived from seaweed and used as a solidifying agent for media
Solid media typically in plates (and sometimes in test tubes)
Solid media growth forms colonies or large masses of growth
A colony typically arises from a single cell sufficiently separated on an agar surface
Colonies can also arise from a cell aggregate or an endospore
Cell aggregate: cells that always grow in pairs or large groups
Endospore: a survival structure produced by some bacteria
Inoculation (intentional introduction of microorganisms to media by the lab worker)
Inoculated cultures can become contaminated if aseptic techniques fail
Levels of microbial control and asepsis
Media must be made sterile before use
Sterilization = highest level of control; kills/removes all living microorganisms, viruses, prions, and endospores
Endospores are survival structures produced by a subset of bacteria
Methods of sterilization (primary method):
Autoclaving: steam (moist heat) under pressure; primary method for sterilizing media
Autoclave = equipment that combines steam under pressure
Other items to sterilize via autoclave include control disks, cell spreaders, etc.
Incineration: sterilizes inoculating loop or needle using a Bunsen burner
Flame should be adjusted until inner blue cone and outer blue cone are visible
Outer blue cone height should be approximately
Radiation or certain chemicals can be used but are rarely used for sterilization in this context
Disinfection (second-highest level of control): kills most pathogenic bacteria and viruses
Methods include boiling, UV exposure, or certain chemicals
Bac-Down is a chemical used for disinfecting lab benches
Degerming: removal of microorganisms from skin using soap and water before handling tubes and plates
Handwashing and degerming do not kill microorganisms on the skin; they remove them
Aseptic technique during work with cultures and sterile media
When working with cultures and sterile media, the Bunsen burner should be lit, and work within a radius around the flame
The flame heats the air and hot air rises, helping prevent particles from falling onto work areas
When removing a cap (test tube) or lid (bottle), pass the opening through the flame several times to slightly heat the glass and the air above the opening
This heating helps prevent air-borne contaminants from entering as soon as the cap is removed
The cap or lid should never be placed on the lab bench; keep it in one hand while performing another action with the other hand
Re-pass the opening through the flame AA to 2–3 times before replacing the cap or lid
Inoculating cultures
The loop is used to inoculate liquid media and to perform the streak plate method
The inoculum can come from a liquid culture or from an agar plate
The needle is used to inoculate agar deep tubes
Laboratory etiquette and labeling
Good lab behavior complements sterilization and disinfection
Stay attentive to the instructor and surroundings to prevent accidents and contamination
Proper labeling before inoculation and incubation:
Test tubes labeled with tape including name/initials, date, lab section, and bacterium used
After incubation, remove tape from tubes
Agar plates labeled on the bottom with a Sharpie (labels should be on the bottom surface of plates, not on the lid)
Remove media and other lab materials exposed to cultures onto the discard cart when no longer needed
Return common materials (e.g., loops, markers, Bunsen burners) to appropriate drawers after use
Streak plate method
The streak plate method is one of the most important techniques in microbiology
Purpose: obtain a pure culture
Pure culture = cells arising from a single cell; all cells in the culture are identical
The most common method is the quadrant streak technique
Performed on an agar plate
Draw an “X” on the bottom of the plate to divide into four equal quadrants
Some methods use three or two quadrants
Quadrants labeled
The technique starts with a high number of cells in quadrant and progressively fewer in quadrants , acting as a dilution method
Goal: visible individual colonies in quadrant or ; often little or no growth in quadrant
Pre-lab background questions & activities (concepts to know)
Definitions to know:
Colony —> comes from a single cell duplication, they are all the same.
Contaminate / contamination —>
Degerming
Disinfect / disinfection
Incubate / incubation
Inoculate / inoculation
Media / medium
Pathogen / pathogenic
Sterile / sterilization
Turbidity
Identify the two aspects of aseptic techniques
What two conditions are used during the autoclave process? (steam under pressure; duration/temperature specifics are part of procedure)
What does the acronym BSL stand for?
a) Which BSL category includes the most dangerous microbes?
b) Which BSL category includes the least dangerous microbes?
What equipment is used to sterilize the inoculating loop and needle?
Difference between sterilization and disinfection:
a) Which level of control is better?
b) What are the four “things” destroyed by sterilization?
c) What are the two “things” killed by disinfection?
Post-lab questions & activities
What is the streak plate used for?
Diagram the standard procedure for performing a four-quadrant streak plate
Demonstrate the proper method for sterilizing the inoculating loop or needle
Demonstrate the proper method for removing culture from a test tube using the inoculating loop
Inoculation tools
The loop is used for inoculating liquid media and performing the streak plate method
The needle is used to inoculate agar deep tubes
Streak plate concept and practical outcomes
A well-isolated colony in quadrants enables isolation of a single species for further study
Important practical notes
Always follow aseptic practices to prevent contamination and ensure experimental validity
Keep work areas organized and clean to minimize cross-contamination
Dispose of contaminated materials properly via the discard cart
Dispose of all used media and cultures in accordance with lab safety guidelines
Chemical, physical, and procedural controls used in the lab
Sterilization: autoclave, incineration, radiation (rare), certain chemicals (rare)
Disinfection: boiling, UV exposure, chemicals (e.g., Bac-Down)
Degerming: removal of microorganisms from skin using soap and water before handling samples
Physical controls (e.g., heat, flame) help maintain a sterile field by creating a barrier of hot air and preventing air-borne contamination
Additional notes on growth and culture terminology
Media can be liquid (broth) or solid (agar)
Turbidity is a proxy for growth, increasing as cell density increases
A colony may originate from a single cell, an aggregate, or an endospore
Quick references to safety levels and organisms used in this course (as of this lab)
BSL-1 organisms used this semester:
BSL-2 organisms used this semester:
Key terms and definitions (glossary pulled from pre-lab section)
Colony
Contaminate / contamination
Degerming
Disinfect / disinfection
Incubate / incubation
Inoculate / inoculation
Media / medium
Pathogen / pathogenic
Sterile / sterilization
Turbidity
Common procedural snapshots (from post-lab prompts)
Four-quadrant streak plate procedure (diagramed steps)
Sterilizing the inoculating loop or needle (through flame, ensuring sterile technique)
Removing culture from a test tube using the inoculating loop (maintain aseptic technique throughout)
Practical tips for the lab session
Always ensure labeling is clear and compliant with lab policy
Keep the lab bench clean and uncluttered to minimize accidental contamination
Perform aseptic technique steps in the order specified by the instructor and lab manual
If you are unsure, ask the instructor before proceeding with a procedure