Bacterial Growth and Control
Calculate the Number of Bacteria in the Population
Definition of Bacteria Reproduction:
Bacteria reproduce by a process called binary fission, where the population doubles every time reproduction occurs.
Equation for Calculating the Number of Bacteria:
To determine the total number of bacteria after a specific growth period, the following equation is used:
Formula:
Where:
= Final number of bacteria
= Initial number of bacteria
= Number of divisions
Example Calculation:
Given:
Initial number of bacteria (): 1
Number of divisions (): 18
Calculation:
Final result: 262,144 bacteria
Expressing Answers in Standard Form:
For higher marks, answers for the number of bacteria can be expressed in standard form.
Standard Form Example:
can be written as bacteria.
Mean Division Time for a Bacterial Population
Definition of Mean Division Time:
The mean division time refers to the average time it takes for a bacterial population to reproduce and double.
Calculating Growth
Understanding Bacterial Growth:
Bacteria reproduce at predictable intervals, for instance, every 20 minutes, which allows for mathematical predictions of their population size over time.
Example Scenario:
Mean Division Time:
For bacteria in population A, the mean division time is 20 minutes.
Question:
If the observation begins with one bacterium, how many bacteria will be present after six hours?
Calculation Breakdown:
The calculations can be divided into two sections for clarity.
Part 1 - Calculating Divisions in Six Hours
Determine Number of Divisions:
Since the bacteria divide every 20 minutes, we can calculate how many times they divide in an hour.
Division Calculations:
Divisions per Hour:
Total Divisions in Six Hours:
Thus, each bacterium will divide 18 times over the six-hour period.
Slowing Bacterial Growth
Key Insight on Exponential Growth:
The exponential reproduction of bacteria can lead to very high populations in relatively short times, which poses risks especially in contexts like food storage.
Strategies to Slow Bacterial Growth:
Temperature Reduction:
Lowering temperatures can effectively slow bacterial reproduction.
Keeping food in refrigeration extends its shelf life by slowing growth.
Freezing:
Freezing food stops bacterial growth entirely; however, it does not kill the bacteria, thus a return to room temperature can resume growth.
Cooking:
High-temperature cooking techniques can kill bacteria, ensuring food safety.