Sustainability is how natural systems function, remain diverse, and produce everything needed for ecological balance while acknowledging human civilization's resource use.
Sustainability balances ecological preservation with human resource needs for long-term viability.
Prioritizes reducing carbon emissions, promoting healthier living, and minimizing waste for future generations while maintaining business profitability.
Organizations integrate sustainability to meet consumer demands and enhance competitiveness.
The triple bottom line (TBL) measures sustainability through People (social), Profit (economic), and Planet (environmental).
Economic (Profit): Ensures financial viability, meets stakeholder needs, and supports long-term growth; mitigates negative impacts of supply chain expansion like resource scarcity.
Environmental (Planet): Addresses responsible resource use, waste management, and carbon footprint reduction, preserving resources for future generations.
Social (People): Focuses on employee welfare, safe work environments, and community support, enhancing organizational reputation and stakeholder trust.
The Plan-Do-Check-Act (PDCA) cycle ensures continuous improvement in processes, products, and services while adhering to environmental regulations.
Plan: Identify environmental issues, analyze problems, develop hypotheses, and determine solutions.
Do: Implement the solution on a small scale to measure results.
Check/Study: Evaluate the results to assess the solution’s effectiveness.
Act: Implement the successful solution fully across operations.
ISO 14001:2004: Specifies requirements for an environmental management system (EMS).
ISO 14004:2004: Provides principles and techniques for implementing an EMS.
ISO 14040:2006 & ISO 14044:2006: Focus on assessing the environmental impact of products throughout their lifecycle.
ISO 14064-1:2006 & ISO 14064-2:2006: Address quantification and reporting of greenhouse gas emissions.
ISO 14020:2000, ISO 14021:1999, ISO 14024:1999, ISO 14025:2006: Govern eco-labeling and environmental claims.
Reduced raw material/resource use
Reduced energy consumption
Improved process efficiency
Reduced waste generation and disposal costs
Utilization of recoverable resources
Green Supply Chain Management (GrSCM) integrates environmental care into all supply chain stages.
Includes Reduction, Recycling, Remanufacturing, Inventory Management, and Production Planning.
Supply chain network design: Reducing energy and carbon emissions.
Building design: Efficient design of manufacturing and distribution facilities.
Customer requirements and preferences: Pressure from customers in terms of aspects such as organic production and recycling.
Packaging: Reusable, recyclable, recycled packaging.
Reverse logistics: Removing, processing waste, coordination, full loads.
Transportation management: Vehicles fitting loads, less carbon emissions, use of trailers to increase capacity, search for closer suppliers and markets.
Collaboration with other organizations: Combining freight, processing of waste.
Sourcing: Local, green-conscious suppliers, carbon footprint of purchased goods; alternative materials or design; standardization.
Technology: Equipment to better reduce carbon emissions, better accounting systems, energy-saving equipment.
Organization valuation (shareholder value): True change towards sustainability embedded in strategies, practices and reporting.
Organizational: Identifying possibilities, changing procedures, changing attitudes and behavior through conscious efforts
Phase 1: Designing the sustainable supply chain strategy
Step 1: Assess supply chain (Who are we?)
Step 2: Assess the environment (What is changing?)
Step 3: Evaluate (How do we fit?)
Step 4: Adjust the supply chain strategy (How should we fit?)
Phase 2: Integrating the sustainable supply chain strategy
Step 5: Operationalization (How do we get there?)
Step 6: Implementation