Drink Recipes and Preparation Notes

Cusp and Layered Energy Tea Recipes

• SuperTea*

  • Base: Fill with Pineapple energy to the cusp line.

  • Ice: Add ice to the top of the cup.

  • Syrup Additions: Add $4\,\text{pumps}$ of Strawberry syrup (apply $4\,\text{pumps}$ regardless of cup size).

  • Liquid Dilution: Fill remainder with water.

  • Top Topping Layer: Add $1\,\text{inch}$ of blue liquid on top.

• Supermelon*

  • Base: Fill with Pineapple energy to the cusp line.

  • Ice: Add ice to the top of the cup.

  • Syrup Additions: Add $4\,\text{pumps}$ of Strawberry syrup (apply $4\,\text{pumps}$ regardless of cup size).

  • Liquid Dilution: Fill remainder with water.

  • Top Topping Layer: Add $1\,\text{inch}$ of watermelon liquid on top.

• WonderTea*

  • Base: Fill with Strawberry Lime energy to the cusp line.

  • Ice: Add ice to the top of the cup.

  • Syrup Additions: Add $4\,\text{pumps}$ of strawberry syrup (apply $4\,\text{pumps}$ regardless of cup size).

  • Liquid Dilution: Fill remainder with water.

  • Top Topping Layer: Add $1\,\text{inch}$ of blue liquid on top.

• Sunrise*

  • Base: Fill with Pineapple energy to the cusp line.

  • Ice: Add ice to the top of the cup.

  • Syrup Additions: Add $4\,\text{pumps}$ of strawberry syrup (apply $4\,\text{pumps}$ regardless of cup size).

  • Liquid Dilution: Fill remainder with water.

  • Top Topping Layer: Add $1\,\text{inch}$ of Orange liquid on top.

Specialty Melt-Line Beverages

• Guardians*

  • Powder Scoop Base: Add $2\,\text{scoops}$ of Cotton Candy powder.

  • Melt Stage: Melt powder by filling with hot water to the 1st hot water line.

  • Syrup Additions: Add $2\,\text{pumps}$ of vanilla syrup.

  • Ice: Add ice to top of cup.

  • Liquid Base Fill: Fill cup with lemonade.

  • Topping Syrup: Add $2\,\text{pumps}$ of strawberry syrup.

• Jurassic

  • Liquid Energy Base: Add Strawberry Lime energy and Pineapple energy up to the 1st hot water line.

  • Syrup Additions: Add $4\,\text{pumps}$ of mango syrup.

  • Ice: Add ice to the top of the cup.

  • Liquid Fill: Fill the rest of the cup with Strawberry Hibiscus tea.

• Dreamsicle

  • Powder Scoop Base: Add $2\,\text{scoops}$ of orange powder.

  • Melt Stage: Melt powder by filling with hot water to the 2nd hot water line.

  • Syrup Additions: Add $4\,\text{pumps}$ of vanilla syrup.

  • Liquid Dilution: Fill with water up to the cusp line.

  • Dairy Topping: Add $1\,\text{inch}$ of milk (all milk types allowed except $2\%$ milk).

• Bahama Mama

  • Powder Scoop Base: Add $1\,\text{scoop}$ of Pineapple powder and $1\,\text{scoop}$ of Strawberry Lime powder.

  • Melt Stage: Melt powders by filling with hot water to the 3rd hot water line.

  • Syrup Additions: Add $2\,\text{pumps}$ of Coconut syrup.

  • Ice: Add ice to the top of the cup.

• Gummy Worms

  • Powder Scoop Base: Add $1\,\text{scoop}$ of Lemon Lime powder.

  • Syrup Additions: Add $2\,\text{pumps}$ of Vanilla syrup.

  • Melt Stage: Melt by filling with hot water to the 2nd hot water line.

  • Ice: Add ice to the top of the cup.

  • Top Topping Layer: Add $1\,\text{inch}$ of Blue Raspberry liquid on top.

• Atlantis

  • Powder Scoop Base: Add $1\,\text{scoop}$ of Blue Mojito powder and $1\,\text{scoop}$ of Cotton Candy powder.

  • Melt Stage: Melt powders by filling with hot water to the 3rd hot water line.

  • Syrup Additions: Add $2\,\text{pumps}$ of Coconut syrup.

  • Ice: Add ice to the top of the cup.

• Taffy

  • Powder Scoop Base: Add $1\,\text{scoop}$ Strawberry Starburst powder and $1\,\text{scoop}$ of Watermelon powder.

  • Melt Stage: Melt powders by filling with hot water to the 3rd hot water line.

  • Syrup Additions: Add $2\,\text{pumps}$ Vanilla syrup.

  • Ice: Add ice to the top of the cup.

• Gamma Radiation

  • Powder Scoop Base: Add $1\,\text{scoop}$ of Pineapple powder.

  • Melt Stage: Melt powder by filling with hot water to the 2nd hot water line.

  • Syrup Additions: Add $4\,\text{pumps}$ of Pineapple syrup.

  • Ice & Water Fill: Add ice and fill with water to the top of the cup.

  • Top Topping Layer: Add $1\,\text{inch}$ of Blue liquid on top.

• Under the Sea

  • Powder Scoop Base: Add $2\,\text{scoops}$ of Blue Raspberry powder.

  • Melt Stage: Melt powder by filling with hot water to the 1st hot water line.

  • Ice: Add ice to the top of the cup.

  • Topping Tea Fill: Top off cup with Tropical Green Tea.

• Tropical Strawberry

  • Powder Scoop Base: Add $2\,\text{scoops}$ of Strawberry Lime powder.

  • Melt Stage: Melt powder by filling with hot water to the 1st hot water line.

  • Ice: Add ice to the top of the cup.

  • Topping Tea Fill: Top off cup with Tropical Green Tea.

• Pink Flamingo**

  • Powder Scoop Base: Add $2\,\text{scoops}$ of Strawberry Lime powder.

  • Melt Stage: Melt powder by filling with hot water to the 1st hot water line.

  • Ice: Add ice to the top of the cup.

  • Topping Fill: Top off cup with lemonade.

• Purple Rain

  • Powder Scoop Base: Add $1\,\text{scoop}$ Blue Raspberry powder and $1\,\text{scoop}$ Grape powder.

  • Melt Stage: Melt powders by filling with hot water to the 3rd hot water line.

  • Ice: Add ice to the top of the cup.

• Caribbean

  • Powder Scoop Base: Add $1\,\text{scoop}$ Lemon Lime powder and $1\,\text{scoop}$ Cotton Candy powder.

  • Melt Stage: Melt powders by filling with hot water to the 3rd hot water line.

  • Ice: Add ice to the top of the cup.

Quad Container Batch Refill Instructions

• Strawberry Lime Quad Preparation

  • Full Quad Batch ($3\,\text{gallons}$):

    • Energy Base: Add $1.5\,\text{cups}$ of strawberry lime energy (equivalent to $3$ scoops of the back $\frac{1}{2}\,\text{cup}$ scoop).

    • Lemonade Addition: Add $1\,\text{gallon}$ of lemonade.

    • Water Fill: Fill the rest of the quad container with water all the way to the top.

  • Half Batch Amount (Mandatory restriction: Only prepare a half amount if the next shift will clean the quad container. DO NOT PREPARE A FULL AMOUNT, ONLY A HALF AMOUNT):

    • Energy Base: Add $\frac{3}{4}\,\text{cups}$ of strawberry lime energy (equivalent to $1.5$ scoops of the back $\frac{1}{2}\,\text{cup}$ scoop).

    • Lemonade Addition: Add $\frac{1}{2}\,\text{gallon}$ of lemonade.

    • Water Addition: Add $\frac{1}{2}\,\text{gallon}$ of water (DO NOT FILL TO THE TOP).

• Pineapple Quad Preparation

  • Full Quad Batch ($3\,\text{gallons}$):

    • Energy Base: Add $1.5\,\text{cups}$ of pineapple energy (equivalent to $3$ scoops of the back $\frac{1}{2}\,\text{cup}$ scoop).

    • Lemonade Addition: Add $1\,\text{gallon}$ of lemonade.

    • Water Fill: Fill the rest of the quad container with Reverse Osmosis (RO) water all the way to the top.

  • Half Batch Amount (Mandatory restriction: Only prepare a half amount if the next shift will clean the quad container. DO NOT PREPARE A FULL AMOUNT, ONLY A HALF AMOUNT):

    • Energy Base: Add $\frac{3}{4}\,\text{cups}$ of pineapple energy (equivalent to $1.5$ scoops of the back $\frac{1}{2}\,\text{cup}$ scoop).

    • Lemonade Addition: Add $\frac{1}{2}\,\text{gallon}$ of lemonade.

    • Water Addition: Add $\frac{1}{2}\,\text{gallon}$ of RO water (DO NOT FILL TO THE TOP).

• Blue Raspberry Quad Preparation

  • Full Quad Batch ($3\,\text{gallons}$):

    • Energy Base: Add $1.5\,\text{cups}$ of blue raspberry energy (equivalent to $3$ scoops of the back $\frac{1}{2}\,\text{cup}$ scoop).

    • Water Fill: Fill remainder with RO water all the way to the top.

  • Half Batch Amount (Mandatory restriction: Only prepare a half amount if the next shift will clean the quad container. DO NOT PREPARE A FULL AMOUNT, ONLY A HALF AMOUNT):

    • Energy Base: Add $\frac{3}{4}\,\text{cups}$ of blue raspberry energy (equivalent to $1.5$ scoops of the back $\frac{1}{2}\,\text{cup}$ scoop).

    • Water Addition: Add $1\,\text{whole gallon}$ of RO water.

• Cleaning Procedures and Sugar Measurements

  • Brewers and Quad Cleaning: Use hot water and scrub brewers.

  • Sugar Standards:

    • Gallons: $1\,\text{cup}$ of sugar per gallon.

    • Quad: $3\,\text{cups}$ of sugar per quad.

Tea & Lemonade Brewing Standards and Customizations

• Brewing Mechanics for Tea & Lemonade

  • Tea Brewing Method: Put the brew handle in place, twist, and press the brew button for tea.

  • Lemonade Mix Method: Brew hot water and mix in $1.5$ packets of lemonade powder for both lemonades.

• Main Counter Loose Leaf Tea Variety Standards

  • Peach Blossom:

    • Type: Oolong

    • Steep Rating / Number: $4$

    • Recommended Add-ins: Vanilla or lemon.

  • Earl Grey:

    • Type: Black tea base

    • Steep Rating / Number: $4$

    • Recommended Add-ins: $2\,\text{pumps}$ of vanilla syrup, topped with choice of milk.

  • Rocking Ruby Raspberry:

    • Type: Fruit / Herbal blend

    • Steep Rating / Number: $3$

    • Recommended Add-ins: Strawberry or blueberry syrup.

  • Blue Lagoon:

    • Type: Herbal

    • Steep Rating / Number: $5$

    • Recommended Add-ins: Blueberry or strawberry syrup.

• Measurement Tools for Loose Leaf Teas

  • Use big scoop for white teas (Madagascar)

  • Use small scoop for all other teas

• Specialty Brewed & Wellness Tea Recipes

  • After Dinner Mint ("The Cure"): herbal

    • Minutes: $5$

    • Ingredients: Add $1\,\text{scoop}$ of lemonade powder/mix, $2\,\text{pumps}$ of mango syrup, $1\,\text{fresh lemon}$, and honey.

  • Fasting ("Skinny Tea!"):

    • Steeping Time: Steep for exactly $5\,\text{minutes}$.

    • Add-ins: Honey and $1\,\text{fresh lemon}$.

  • Tropical Sangria:

    • Type: Black tea

    • Steeping Time: Steep for exactly $4\,\text{minutes}$.

    • Recommended Add-ins: Coconut, strawberry, or blueberry sugar.

  • Corner Cafe:

    • Type: Black tea

    • Steeping Time: Steep for exactly $4\,\text{minutes}$.

    • Add-ins & Topping: Add $2\,\text{vanilla scoops}$ and top with milk of choice.

• General Tea Guidelines & Operational Rules

  • Dirty Chai Definition: A chai tea drink is made "dirty" by adding espresso.

  • Product Expiration & Shelf Life:

    • Black tea: good for 7 days

    • Green tea: good for 5 days.

    • White:good for 3

    • Energy concentrates: Energy mixture is good for $5\,\text{days}$.

• Tea is brewed at 195 degrees

Fizz Tea and Fizz Energy Beverages

• Fizz Tea Specialty Recipes

  • Cherry Pop:

    • Cola Concentrate Dosage by Size: Add $2\,\text{pumps}$, $3\,\text{pumps}$, or $4\,\text{pumps}$ of Cola concentrate depending on cup size.

    • Syrup Additions: Add $1\,\text{pump}$ of Vanilla syrup and $2\,\text{pumps}$ of Cherry syrup.

    • Ice: Fill cup to the top with ice.

    • Liquids & Assembly: Top with Fizz water and stir thoroughly.

  • Brown Sugar Fizz:

    • Syrup Additions: Add $2\,\text{pumps}$ of Brown Sugar Cinnamon syrup and $2\,\text{pumps}$ of Vanilla syrup.

    • Ice: Fill cup to the top with ice.

    • Liquids & Assembly: Top with Fizz water and stir thoroughly.

• Fizz Energy Specialty Recipes

  • Cherry Limeade:

    • Powder Scoop Base: Add $1\,\text{scoop}$ of Lemon Lime powder and $1\,\text{scoop}$ of Blue Mojito powder.

    • Syrup Additions: Add $2\,\text{pumps}$ of Cherry syrup.

    • Melt Stage: Melt mixture to the fizz line.

    • Fruit Addition: Add $1\,\text{fresh lime}$.

    • Ice: Add ice to top of cup.

    • Assembly: Top with Fizz water and stir.

  • Malibu 2.0:

    • Powder Scoop Base: Add $1\,\text{scoop}$ of Orange powder and $1\,\text{scoop}$ of Fruit Fusion powder.

    • Melt Stage: Melt mixture to the fizz line.

    • Syrup Additions: Add $2\,\text{pumps}$ of Coconut syrup.

    • Ice: Add ice to top of cup.

    • Assembly: Top with Fizz water and stir.

  • Blue Crush:

    • Powder Scoop Base: Add $2\,\text{scoops}$ of Blue Raspberry powder.

    • Melt Stage: Melt mixture to the fizz line.

    • Additional Additions: Add $2\,\text{scoops}$ of lemonade and $2\,\text{pumps}$ of Coconut syrup.

    • Ice: Fill with ice to top of cup.