Plant Biology Notes
Plant Structure
Roots:
Anchor the plant.
Absorb and transport water and mineral salts.
Store food.
Monocot and dicot root anatomy differ (epidermis, cortex, endodermis, pericycle, pith, xylem, pholem, root hairs).
Stem:
Supports leaves for sunlight capture.
Supports flowers and fruits.
Transports water, minerals, and sugar.
Stores food.
Monocot and dicot stem anatomy differ (vascular bundle arrangement).
Leaf:
Photosynthesis.
Transpiration.
Veins transport water and nutrients.
Leaf anatomy: cuticle, epidermis, mesophyll (palisade and spongy), stomata, guard cells, vascular bundles (xylem, phloem).
Flower:
Reproductive structure for seeds and fruit.
Appear at specific life cycle stages.
Photosynthesis
Process by which plants make carbohydrates using light energy.
Occurs in palisade mesophyll tissue within chloroplasts.
Chloroplasts contain chlorophyll to trap light energy.
6CO2 + 6H2O —> C6H12O6 + 6O2
Glucose can be: used for respiration, stored as starch, converted to sucrose, used to make cellulose and react with magnesium to form chlorophyll, or react with nitrates to form protein
Starch presence indicated by blue/black color.
Oxygen gas produced if photosynthesis occurs
Transport in Plants
Xylem:
Transports water and mineral salts from roots to plant parts.
Composed of dead cells forming long tubes with thick, woody walls.
Provides mechanical support.
Phloem:
Transports sucrose and amino acids from leaves to plant parts.
Composed of living cells forming long tubes with separating walls.
Transpiration:
Water evaporation from leaves.
Water moves from soil to root hair cells by diffusion.
Xylem transports water and minerals.
Stomata facilitate water evaporation and gas exchange.
Factors increasing transpiration: high temperature, high light intensity, faster air movement, lower humidity.
Sugar Transport
Glucose produced in leaves is transported by phloem.
Phloem transports glucose to shoots for growth and roots for starch storage.