Marine Science Syllabus Notes

Marine Science Syllabus Overview
  • Niche: The role or function of an organism within its ecosystem.

  • Ecosystem: Interaction of a community with its non-living environment.

  • Habitat: The specific environment where an organism lives.

  • Species: A group of organisms that can interbreed.

  • Population: A group of individuals of the same species in a given area.

  • Community: Interactions between different populations.

Biotic and Abiotic Factors
  • Biotic Factors: Living components like competition, predation, and symbiosis.

  • Abiotic Factors: Non-living components like temperature, salinity, and nutrient availability.

Sampling Techniques
  • Random Sampling: Data collected without bias.

  • Systematic Sampling: Data collected at regular intervals.

  • Mark-Release-Recapture: Estimating population size using:

    • N=n<em>1×m</em>2m2N = \frac{n<em>1 \times m</em>2}{m_2}
      Where:

    • NN = estimated population size

    • n1n_1 = marked individuals in first sample

    • m2m_2 = marked individuals recaptured in second sample

    • n2n_2 = total individuals in second sample

Biodiversity
  • Genetic Diversity: Variation in genetic characteristics.

  • Species Diversity: Variety of species and relative abundance.

  • Ecological Diversity: Variety of ecosystems in a region.

  • Importance of Biodiversity:

    • Ecosystem stability.

    • Protection of environments (e.g., coral reefs).

    • Climate regulation (e.g., CO₂ absorption by phytoplankton).

    • Food and medicinal resources.

Tides and Ocean Currents
  • Tides: Caused by alignment of Earth, Moon, and Sun.

    • Spring Tides: Maximum tidal range.

    • Neap Tides: Minimum tidal range.

  • Ocean Currents: Driven by wind, temperature, and Earth's rotation.

Feeding Relationships
  • Producers: Convert inorganic substances into organic (e.g., via photosynthesis).

  • Consumers: Organisms that eat producers or other consumers (herbivores, carnivores, omnivores).

  • Energy Flow: Energy loss through food chains at each trophic level.

Organism Classification
  • Taxonomic hierarchy: Domain > Kingdom > Phylum > Class > Order > Family > Genus > Species.

  • Binomial Nomenclature: Two-part naming system for species.

  • Dichotomous Keys: Tools for identifying organisms based on observable characteristics.

Key Marine Organisms
  • Plankton: Microscopic organisms drifting in water currents.

    • Phytoplankton: Photosynthetic producers.

    • Zooplankton: Consumers including larvae and larger animals.

  • Echinoderms: Radially symmetric with tube feet (e.g., starfish).

  • Crustaceans: Have jointed legs and segmented bodies (e.g., krill).

  • Bony and Cartilaginous Fish: Distinguished by skeleton type (bony or cartilaginous).