HVAC Systems and Equipment Notes

HVAC Systems and Equipment

Overview

  • HVAC systems maintain safe and comfortable environments using heat transfer equipment, components, distribution, subsystems, and accessories.
    • Essential function: Maintaining thermal comfort.
  • Key elements:
    1. Equipment
    2. Components
    3. Accessories
    4. Distribution

Cooling System

  • Goals:
    • Reject heat.
    • Minimize heat gain.
  • Loads:
    • Internal Heat Gain
    • Ventilation Load
    • Envelope Load
    • Solar Load

Heating System

  • Goal:
    • Minimize heat loss.
  • Loads:
    • Ventilation Load
    • Envelope Load
    • Heat Generation.

HVAC System Classification

  • Classified by:
    • System size and number of buildings/spaces served.
    • Heat transfer medium between equipment and conditioned space.
  • Primary System Types:
    1. Local HVAC Systems
    2. Central HVAC Systems
  • Heat Transfer Mediums:
    1. Air (using ducts, fans, coils)
    2. Water (using pipes, pumps, chillers, boilers)

Local HVAC Systems

  • Types:
    • Local Heating Systems
    • Local Cooling Systems
    • Local Ventilation Systems
    • Local Air-conditioning Systems
  • Examples:
    • Window Air Conditioner
    • Unitary Air-conditioner
    • Split Systems
    • Packaged Rooftop Air-conditioner
    • DX Packaged Units (e.g., PTAC, PTHP)
      *Mini-Split System

Central HVAC Systems

  • Types:
    • All-Air Systems
      • Single Zone
      • Multizone
      • Terminal Reheat
      • Dual Duct
      • Variable Air Volume (VAV)
    • Air-Water Systems
      • Fan Coil Units
      • Induction Units
    • All-Water Systems
      • Fan Coil Units
      • Water-source Heat Pumps
      • Heating and Cooling Panels

Air System Types

  • Described by:
    • Air Volume and Temperature
    • Number of HVAC Zones
  • Air Volume & Temperature Control:
    • Constant Volume (CV): Temperature varies, volume constant. Formula: Qs=1.1×CFM×deltaTQ_s = 1.1 \times CFM \times deltaT
    • Variable Air Volume (VAV): Volume varies, temperature usually constant.
  • Number of HVAC Zones:
    • Single Zone (SZ): One unit serves one zone.
    • Multizone (MZ): One unit serves multiple zones.

HVAC Zones

  • Definition: A space or group of spaces with similar heat loss/gain characteristics controlled by one HVAC system.
  • Zoning Factors:
    • Exposure: Space orientation/grouping.
    • Internal Loads: People, electrical, equipment.
    • Application: Space use and schedule.
    • Budget!

Large AC Systems

  • Chilled Water System (Hydronic System):
    • Utilizes a chiller to provide cold water for cooling.

System Components

  • Equipment Examples:
    • Boilers
    • Chillers
    • Cooling Towers
    • Coils
  • Component Examples:
    • Fans
    • Pumps
    • Compressors
    • Evaporators
  • Distribution System Types:
    • Ductwork (Air) & Diffusers
    • Piping (Water) & Terminals
  • Accessories Examples:
    • Temperature controls
    • Valves
    • Dampers
    • Filters

Other Equipment

  • Exhaust Systems, Exhaust Fans, Exhaust Hoods
  • Makeup Air Units
  • Unit Heaters (Natural gas, Electric resistance)
  • Radiant Heaters (Natural gas, Electric resistance)

HVAC System Selection Factors

  • Preference of Building Owner
  • Budget (Initial cost, Operational cost, Maintenance/Replacement)
  • Size and Shape of Building
  • Function of Building
  • Comfort requirements
  • Number of tenants
  • After-hours usage
  • Architectural Limitations
  • Ease of Operation and Maintenance
  • Time Available for Construction

General Considerations

  • Cost (First cost, energy cost, maintenance cost)
  • Life Expectancy
  • Maintenance
  • Controllability
  • Acoustics
  • Adaptability
  • Physical Requirements
  • Efficiency