Food Service Operations

Types of Food Service Operations

• Bistro

  • Smaller establishment with check tablecloths, bentwood chairs, cluttered decor, friendly informal staff.
  • Offers basic and robust cooking.

• Brasserie

  • Fairly large room with a long bar, serving one-plate items or formal meals.
  • Drinks, coffee, or snacks available with traditional waiter service.

• New Wave Brasserie (Gastrodome)

  • Slick modern interior, contemporary cuisine and service.
  • Often busy, large, and multileveled.

• Coffee Shop

  • Similar to brasserie, themed, open all day serving breakfast to supper.