Nutrient Cycles and Decomposition Study Notes
Nutrient Cycles Overview
Carbon, Oxygen, nitrogen, and water are essential nutrients for life.
Decomposers (bacteria and fungi) break down dead organisms to return nutrients to the physical environment for reuse by green plants.
Carbon Cycle
Processes removing atmospheric :
Photosynthesis: Green plants absorb to synthesize carbohydrates, proteins, and fats.
Feeding: Animals consume plants, incorporating carbon compounds into their bodies.
Processes releasing atmospheric :
Respiration: Plants and animals release into the atmosphere.
Decay: Decomposers (bacteria and fungi) break down dead organic matter.
Combustion: Burning fossil fuels (coal, natural gas, oil) releases .
Importance of the carbon cycle:
Ensures continuous supply of for photosynthesis.
Enables a linear flow of energy by trapping solar energy in carbon compounds.
Maintains constant atmospheric concentration.
Nitrogen Cycle
Processes adding nitrates to soil:
Nitrification: Aerobic nitrifying bacteria in well-aerated soils convert ammonium ions to nitrites (Nitrosomonas) and then to nitrates (Nitrobacter).
Nitrogen fixation:
Free nitrogen-fixing bacteria (Azotobacter) in well-aerated soil convert gas into ammonium ions.
Nitrogen-fixing bacteria (Rhizobium) in root nodules of leguminous plants (peas, beans, clover) convert atmospheric nitrogen to ammonium ions.
Lightning and thunderstorms: Provides energy for nitrogen and oxygen to combine into nitrogen dioxide, which dissolves in rain as nitric acid to yield nitrate ions.
Decomposition (Ammonification): Putrefying bacteria and fungi decompose dead bodies, faeces, and excretory products (urea) into ammonium ions.
Processes removing nitrates from soil:
Absorption by roots: Plants absorb nitrates to produce amino acids and proteins.
Leaching: Rainwater dissolves and carries away soluble nitrates.
Denitrification: Anaerobic denitrifying bacteria (Pseudomonas denitrificans) in waterlogged soil break down nitrates into gas.
Role of Microorganisms in Decomposition
Saprophytic fungi and bacteria break down dead organisms and waste via external digestion using enzymes:
Proteases break down proteins into amino acids.
Amylase breaks down starch to maltose, and maltase breaks down maltose to glucose.
Small amounts of nutrients are absorbed for respiration and growth; remaining nutrients are released into the surrounding air and soil.
Inorganic products released include , ammonium compounds, hydrogen sulfide, water vapour, sulfates, phosphates, and potassium ions.
Microorganisms recycle ecosystem nutrients, prevent waste accumulation, and curb disease spread.