Rate of Reaction
1. Definition
The rate of reaction measures how quickly reactants change into products.
It is expressed as the change in quantity of a reactant or product over time (e.g., g/s, cm³/s).
Can be measured through:
Change in mass
Volume of gas produced
Formation of a precipitate
Color change
2. Calculating Reaction Rate
Average rate = Δ(quantity of reactant or product) ÷ Δ(time)
Instantaneous rate = Gradient of a tangent on a concentration-time graph
3. Factors Affecting Rate of Reaction
Factor | How It Affects Rate |
|---|---|
Temperature | Higher temperature → particles move faster → more frequent and energetic collisions → increased rate |
Concentration | Higher concentration → more particles per volume → more collisions → faster rate |
Surface Area | Smaller particle size → larger surface area → more exposure → faster reaction |
Catalyst | Lowers activation energy → makes collisions more effective → speeds up reaction without being used up |
Pressure (gas) | Higher pressure → particles are closer together → more collisions → faster reaction (for gases only) |
4. Collision Theory
Particles must collide with enough energy and in the correct orientation to react.
The activation energy (Ea) is the minimum energy needed for a successful reaction.
5. Energy Profile & Catalysts
Energy profile diagrams show energy changes during a reaction.
Catalysts lower the activation energy "hill", allowing the reaction to proceed faster.6. Applications in Daily Life
Cooking: High temperature speeds up cooking.
Food spoilage: Slower at low temperatures (e.g., refrigeration).
Rusting: Can be slowed down by coatings or removing moisture.
Digestion: Enzymes act as natural catalysts.
Industrial Use:
Haber Process: Iron catalyst
Contact Process: Vanadium(V) oxide (V₂O₅) catalyst
✅ Quick Summary
Rate = Δ(quantity) ÷ Δ(time)
Main factors: Temperature, Concentration, Surface Area, Catalyst, Pressure
Collision theory: Effective collisions = reaction
Catalyst: Speeds up reaction by lowering activation energy
Real-life applications: Found in food, health, industry, and nature