Slave Ship Inspection

Slave Trade and Treatment

Initial Inspection and Conditions

  • The ship carries a cargo of slaves, described with derogatory terms. Different European nations are mentioned in connection to the trade: Portuguese, Swiss, Dutch, and British.
  • The speaker complains about the smell, attributing it to the slaves' poor hygiene due to their treatment and conditions.
  • The captain emphasizes the importance of hygiene to maintain the value of the cargo, saying he throws overboard those who get too sick to prevent the spread of disease.
  • A count of 326 slaves is mentioned, including a woman referred to as a "wench".
  • Slaves are described as being closely packed with each slave having a space of six foot by two foot.
  • Reference to sexual activity among the slaves during the voyage, even with chains.
  • The women are noted to be with children or pregnant, complicating their situation.

Economic Transactions and Dehumanization

  • The price offered for the slaves starts at $300 each but is negotiated down based on weight rather than per head.
  • The slaves are watered excessively, supposedly to clean them, but viewed as almost drowning them.
  • The slaves' quarters are described as a "pest hole," with diarrhea being a common ailment.
  • A cure for their ailments involves sugarcane and a cork. If they don't respond to the cure there bowels are locked up.

Feeding Practices and Ailments

  • Slaves are fed molasses and beef grease, and some have to be force-fed to prevent starvation.
  • Reference to a slave who is starving himself to death.
  • The price negotiation continues, with figures like $150 a head, then switching to a dollar per pound, and subsequent offers ($1.25, $1.50, $1.75).

Quarantine and