2 - Aqueous chemistry
Lecture Information
Course: BIOC 2300 - Lecture 2
Topic: Aqueous Chemistry
Instructor: David N. Langelaan
Location: Room 8F, Tupper Medical Building
Contact Email: dlangela@dal.ca
Content Questions Contact: BIOC2300@dal.ca
Session Objectives
Review fundamental concepts
Describe non-covalent interactions, their strengths, and implications for biological interactions
Explain water molecule's electronic arrangement and properties
Explain the hydrophobic effect and its influence on biomolecular structures and assembly
Main Classes of Biomolecules
Nucleic Acids: Composed of nucleotides
Proteins: Composed of amino acids
Carbohydrates: Composed of monosaccharides
Lipids: Diverse, energy-rich molecules
Commonality: All essential for life
Elements of Biochemistry
Composition: 92% of human dry weight is made up of CHNOPS (Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, Sulfur)
Role of Elements: Form covalent bonds
Common Ions: K+, Mg++, Na+, Ca++, Cl-
Stability of Elements: Small size contributes to stability and non-radioactivity
Electronegativity
Definition: Ability of an element to attract shared electrons
Implications: Determines ionic vs. covalent bonding
Selected Elements:
Fluorine (F): 4.0
Oxygen (O): 3.5
Nitrogen (N): 3.0
Carbon (C): 2.5
Hydrogen (H): 2.1
Lewis Dot Symbols
Bonds: Atoms engage in
Covalent Bonds: Sharing of electrons
Ionic Bonds: Transfer of electrons
Valence Shell: Completed by either 2 or 8 electrons
Oxidation Numbers
Definition: Charge an atom would have if all bonds were ionic
Example Assessment: Oxidation state of carbon in glucose-6-phosphate
Geometry of Molecules
Influence on Polarity: Number of bonded atoms and electron pairs influences molecular shape and polarity
Non-Polar Molecules Assessment
Understanding which molecules are non-polar (e.g., CO2) based on electronegativity differences.
Amphipathic Molecules
Definition: Contain both polar and non-polar functional groups
Types: Hydrophilic, hydrophobic, amphipathic
Summary of Non-Covalent Interactions
Types:
Van der Waals
Hydrogen bonds
Ionic interactions
Cohesion and Adhesion: Fundamental in biological specificity and molecular interactions
Water as a Critical Molecule
**Properties: **
Very polar, bent structure
Forms hydrogen bonds
High melting, boiling points, and surface tension due to strong H-bonds
Hydrophobic Effect
Definition: Non-polar substances aggregate in water
Thermodynamic Explanation: Related to entropy changes of water molecules in contact with non-polar substances
Protein Folding and Compartmentalization
Consequences of Hydrophobic Effect:
Formation of lipid bilayers and compartments in cells
Key Concepts to Understand
Terms:
Entropy, Enthalpy
Electronegativity
Covalent Bonds, Non-Covalent Bonds
Polar/Non-Polar definitions, Amphipathic
Water structure, Hydrophobic Effect
References for Further Reading:
P&C chapters 1 and 2
Lehninger and other biochemistry texts