The Industrial Revolution
The Industrial Revolution
Pre-Industrialization Era
- Goods made slowly and by hand (low productivity).
- Workers managed all production stages; goods varied in quality.
- Guilds established standards but resulted in high prices.
- Work done at home (cottage industry) with local sales, workers paid via piece rate.
Definition of Industrial Revolution
- Transition to Factory System increased productivity (high productivity).
- Machines performed discrete tasks, resulting in uniform quality and lower prices.
- Work centralized in factories; goods sold locally and internationally; workers paid hourly.
Reasons for Industrialization in Great Britain
- Capitalism created a middle class and free businesses.
- Innovations like Jethro Tull’s seed drill improved farming efficiency, driving labor away from farms.
- Availability of raw materials (iron, coal).
- Geographic advantage: rivers, canals, harbors facilitated trade.
- Compact land; iron and coal close to transport routes.
- Established banking system supported machinery purchase.
- Political stability encouraged private property.
- Colonies provided guaranteed markets.
Key Developments
- Steam Engine (James Watt, 1769): Revolutionized energy sources, relocated machinery.
- Iron Industry: Steam engines improved iron production processes.
- Textile Industry: Machines spun cotton and wove cloth, enhancing efficiency.
Effects of the Industrial Revolution
- Economic: Increased goods at lower prices.
- Social: Urbanization and resultant social issues like pollution arose.
- New class structure emerged, replacing aristocracy with capitalists.
- Political changes due to labor surplus (e.g., rise of liberalism and communism).
- Technological advancements (railroads, steamships).
- Agricultural Revolution increased productivity via machinery and larger farms.
- Demographic shifts reflected in migration patterns and urban blight.
Enclosure Movement
- Shift from communal farmland to private enclosures, impacting agricultural practices.
Diet Changes in Britain (1870-1914)
- Availability of cheap imported foods improved working-class diets.
- Increased variety (e.g., butter from Denmark, meat from Argentina).
- Social implications: Low wages forced long working hours, despite affordable food.
Early Diffusion of the Industrial Revolution
- Spread to Belgium, France, and Germany in early 1800s; delayed by conflicts.
- Further diffusion to Italy, Netherlands, Russia, Sweden later.
- United States rapidly industrialized (8,000 textile spindles in 1808 to 80,000 by 1811).
- Stimulus diffusion pattern observed with technology improvements during spread.