The Industrial Revolution

The Industrial Revolution

Pre-Industrialization Era

  • Goods made slowly and by hand (low productivity).
  • Workers managed all production stages; goods varied in quality.
  • Guilds established standards but resulted in high prices.
  • Work done at home (cottage industry) with local sales, workers paid via piece rate.

Definition of Industrial Revolution

  • Transition to Factory System increased productivity (high productivity).
  • Machines performed discrete tasks, resulting in uniform quality and lower prices.
  • Work centralized in factories; goods sold locally and internationally; workers paid hourly.

Reasons for Industrialization in Great Britain

  1. Capitalism created a middle class and free businesses.
  2. Innovations like Jethro Tull’s seed drill improved farming efficiency, driving labor away from farms.
  3. Availability of raw materials (iron, coal).
  4. Geographic advantage: rivers, canals, harbors facilitated trade.
  5. Compact land; iron and coal close to transport routes.
  6. Established banking system supported machinery purchase.
  7. Political stability encouraged private property.
  8. Colonies provided guaranteed markets.

Key Developments

  • Steam Engine (James Watt, 1769): Revolutionized energy sources, relocated machinery.
  • Iron Industry: Steam engines improved iron production processes.
  • Textile Industry: Machines spun cotton and wove cloth, enhancing efficiency.

Effects of the Industrial Revolution

  • Economic: Increased goods at lower prices.
  • Social: Urbanization and resultant social issues like pollution arose.
  • New class structure emerged, replacing aristocracy with capitalists.
  • Political changes due to labor surplus (e.g., rise of liberalism and communism).
  • Technological advancements (railroads, steamships).
  • Agricultural Revolution increased productivity via machinery and larger farms.
  • Demographic shifts reflected in migration patterns and urban blight.

Enclosure Movement

  • Shift from communal farmland to private enclosures, impacting agricultural practices.

Diet Changes in Britain (1870-1914)

  • Availability of cheap imported foods improved working-class diets.
  • Increased variety (e.g., butter from Denmark, meat from Argentina).
  • Social implications: Low wages forced long working hours, despite affordable food.

Early Diffusion of the Industrial Revolution

  • Spread to Belgium, France, and Germany in early 1800s; delayed by conflicts.
  • Further diffusion to Italy, Netherlands, Russia, Sweden later.
  • United States rapidly industrialized (8,000 textile spindles in 1808 to 80,000 by 1811).
  • Stimulus diffusion pattern observed with technology improvements during spread.