Lipid Catabolism

Lipid Metabolism I - Catabolism of Lipids

Key Concepts and Definitions

  • Lipid: A diverse group of organic compounds that are insoluble in water but soluble in organic solvents.

    • Simple Lipids: Fatty acids, glycerides which include triacylglycerols.

    • Complex Lipids: Include phospholipids and glycolipids.

    • Sterols: Such as cholesterol and other related sterols, which play roles in membrane structure and signaling.

Fatty Acids
  • Majority of fatty acids in biological systems are found in the form of triacylglycerols (TAGs).

    • Solid triacylglycerols: Known as fats (high carbon number, highly saturated).

    • Liquid triacylglycerols: Known as oils (low carbon number, less saturated).

Importance of Lipids to Cells

  • Fuel Molecules:

    • Stored as triacylglycerols.

    • Approximately one-third of energy needs from dietary triacylglycerols.

    • About 80% of energy requirements of mammalian heart and liver is met by the oxidation of fatty acids.

    • Many hibernating animals, e.g., grizzly bears, rely almost exclusively on fats as their energy source.

  • Building Blocks:

    • Serve as components of phospholipids and glycolipids.

    • Precursors for hormones and other signaling molecules.

    • Facilitate targeting of proteins to membrane sites (e.g., sex hormones).

Efficiency of Energy Storage
  • Advantages of Fats Over Polysaccharides:

    • Highly Reduced: Fatty acids store more energy per carbon due to higher reduction state.

    • Anhydrous: Fats contain less water as they are nonpolar.

    • One gram of anhydrous fat stores over six times more energy than one gram of hydrated glycogen.

Energy Needs
  • Short-Term Energy: Supplied by glucose and glycogen for quick delivery.

  • Long-Term Energy: Supplied by fats for prolonged storage and slower delivery.

Digestion and Transport of Fats

  • Triacylglycerols form lipid droplets in the stomach, where bile acids secreted by the gall bladder act to make lipid droplets more accessible for digestion by lipases.

  • Lipases, secreted by the pancreas, hydrolyze triacylglycerols into two fatty acids and monoacylglycerol.

  • The products are carried as micelles to intestinal epithelial cells for absorption.

  • In the intestine, triacylglycerols are re-synthesized from free fatty acids and monoacylglycerol, forming lipoproteins known as chylomicrons for transport to the bloodstream.

Breakdown of Triacylglycerols

  • Lipases hydrolyze triacylglycerols into glycerol and fatty acids:

    • Glycerol Metabolism: Absorbed by the liver and converted into glycolytic intermediates.

    • Fatty Acids: Transported to other tissues for energy.

  • Certain lipases are regulated by hormones like glucagon and epinephrine, initiating lipolysis.

  • Glycerol Kinase: Activates glycerol, consuming ATP, but subsequent reactions yield more ATP than the cost incurred, facilitating anaerobic catabolism of fats.

Fatty Acid Transport and Beta-Oxidation

  • Beta-Oxidation: Occurs in the mitochondria, yielding acetyl-CoA from fatty acids.

  • Transport Mechanisms:

    • Small Fatty Acids: (<12 carbons) cross mitochondrial membranes freely.

    • Long-Chain Fatty Acids: Require activation to fatty acyl-CoA via acyl-CoA synthetase on the mitochondrial membrane.

    • Fatty acyl-CoA transported via carnation.

β-Oxidation Steps:
  1. Oxidation of acyl-CoA to form trans-Δ2-enoyl CoA and NADH, catalyzed by acyl-CoA dehydrogenase.

  2. Hydration of trans-Δ2-enoyl CoA produces L-3-hydroxyacyl CoA.

  3. Oxidation of L-3-hydroxyacyl CoA generates 3-ketoacyl CoA and NADH.

  4. Cleavage of 3-ketoacyl CoA by thiolase forms acetyl-CoA and a shorter fatty acyl chain (2 carbons shorter).

Stages of Fatty Acid Oxidation

  • Stage 1: Conversion of fatty acids into acetyl-CoA via β-oxidation and generation of NADH and FADH2.

  • Stage 2: Oxidation of acetyl-CoA into CO2 via the citric acid cycle, generating more NADH and FADH2.

  • Stage 3: ATP production from NADH and FADH2 via the respiratory chain.

    • Energy Yield from Complete Oxidation: For a 16-carbon fatty acid like palmitate:

    • Oxygen yield: 8 acetyl-CoA x 10 ATP, 7 FADH2 x 1.5 ATP, 7 NADH x 2.5 ATP.

    • Total = 108 ATP - 2 ATP (for activation) = 106 ATP.

Oxidation of Unsaturated Fatty Acids

  • Cis Double Bonds: Naturally occurring unsaturated fatty acids contain these and are not substrates for enoyl-CoA hydratase.

  • Additional Enzymes Required:

    • Isomerase: Converts cis double bond starting at carbon 3 to a trans double bond at carbon 2.

    • Reductase: Reduces cis double bonds elsewhere in the fatty acid chain.

  • Dietary Fatty Acids: Most are even-numbered, while some sources are odd-numbered (e.g., propionyl-CoA formed from β-oxidation of odd-numbered fatty acids).

    • Formation of metaphors (e.g., methylmalonyl CoA) requires a biotin-dependent enzyme.

Formation of Ketone Bodies

  • Acetyl-CoA Entry into Citric Acid Cycle: Requires oxaloacetate.

    • Lacking oxaloacetate means acetyl-CoA cannot be converted into glucose.

    • Under conditions like diabetes or starvation, when oxaloacetate decreases, acetyl-CoA is diverted to form ketone bodies (e.g., acetoacetate, β-hydroxybutyrate, acetone).

  • Clinical Relevance: Excess production leads to acidosis due to the moderately strong acidic nature of ketone bodies.

  • Relationships of metabolic pathways involve:

    • Oxaloacetate serving as a precursor for gluconeogenesis.

    • Importance of acetyl-CoA in energy metabolism, especially during fasting states.