Lab final 2

  • Triple Sugar Iron (TSI) Test:

    • Purpose: Detects carbohydrate fermentation, gas production, and hydrogen sulfide (H₂S) production.

    • Carbohydrates in TSI:

      • Glucose (0.1%) – limited quantity.

      • Lactose (1%) and Sucrose (1%) – abundant quantities.

    • Results:

      • Slant/Butt (K/A, A/A, etc.):

        • K (Alkaline, red) = No fermentation.

        • A (Acid, yellow) = Fermentation occurred.

      • Gas Production: Cracks or bubbles in the agar.

      • H₂S Production: Black precipitate in the butt.

    Result

    Interpretation

    K/A

    Glucose fermentation only.

    A/A

    Glucose + lactose and/or sucrose fermentation.

    K/K

    No carbohydrate fermentation (non-fermenter).

    Black butt

    H₂S production (positive).

    Gas present

    Fermentation with gas production.


    B. Urea Test:

    • Purpose: Tests for the production of urease enzyme, which hydrolyzes urea into ammonia and CO₂.

    • Results:

      • Positive: Bright pink (alkaline reaction due to ammonia production).

      • Negative: Yellow or no color change (no ammonia production).


    C. Citrate Test:

    • Purpose: Tests for the ability to use citrate as the sole carbon source via the enzyme citrate permease.

    • Results:

      • Positive: Blue color (alkaline reaction due to citrate metabolism).

      • Negative: Green (no growth or citrate utilization).


    2. Enzymes Being Tested

    Test

    Enzyme(s) Involved

    Reaction

    TSI Test

    Various fermentative enzymes

    Ferments glucose, lactose, and/or sucrose. Produces H₂S if sulfur-reducing enzymes are present.

    Urea Test

    Urease

    Hydrolyzes urea to ammonia and CO₂.

    Citrate Test

    Citrate Permease

    Transports citrate into the cell for metabolism.


    3. Procedure Summary


    A. TSI Test:

    1. Stab the butt of the TSI agar with a sterile needle.

    2. Streak the slant with the same needle.

    3. Incubate at 35°C for 18-24 hours.

    4. Observe and record slant/butt color, gas production, and H₂S production.


    B. Urea Test:

    1. Inoculate urea broth or slant with a loopful of bacteria.

    2. Incubate at 35°C for 18-24 hours.

    3. Observe the color change (yellow to pink indicates positive).


    C. Citrate Test:

    1. Streak the slant of Simmons’ citrate agar with a loopful of bacteria.

    2. Incubate at 35°C for 18-24 hours.

    3. Observe for color change (green to blue indicates positive).


    4. Sources of Error

    • Inoculation Issues:

      • Over-inoculating can overwhelm the media and produce false results.

      • Improper stabbing or streaking for TSI may miss key reactions.

    • Incubation Errors:

      • Insufficient incubation time may lead to false negatives.

      • Prolonged incubation may alter true results (e.g., reversion of TSI slant to red due to ammonia accumulation).