Digestion
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Digestive System – Complete Study Guide
Overview of the Digestive System
Digestive system: organ system that processes food, extracts nutrients, and eliminates residue.
Five Stages of Digestion
Ingestion: selective intake of food.
Digestion: mechanical and chemical breakdown of food into a form usable by the body.
Absorption: uptake of nutrient molecules into the epithelial cells of the digestive tract and then into blood and lymph.
Compaction: absorbing water and consolidating the indigestible residue into feces.
Defecation: elimination of feces.
Subdivisions of the Digestive System
Digestive tract (alimentary canal)
30 ft long muscular tube extending from mouth to anus.
Includes mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
Gastrointestinal (GI) tract = stomach + intestines.
Accessory organs
Teeth, tongue, salivary glands, liver, gallbladder, and pancreas.
Enteric Nervous System (ENS)
Nervous network in esophagus, stomach, and intestines that regulates digestive tract motility, secretion, and blood flow.
Contains over 100 million neurons.
Can function independently of CNS, but CNS usually exerts influence.
Often considered part of the autonomic nervous system.
ENS Composition
Submucosal plexus
Located in submucosa.
Controls glandular secretions of mucosa and movements of muscularis mucosae.
Myenteric plexus
Parasympathetic ganglia and nerve fibers between layers of muscularis externa.
Controls peristalsis and other contractions of muscularis externa.
Control of Motility and Secretion
Neural mechanisms:
Short (myenteric) reflexes: stretch or chemical stimulation acts through myenteric plexus → stimulates peristaltic contractions of swallowing.
Long (vagovagal) reflexes: parasympathetic stimulation of digestive motility and secretion.
Hormonal control:
Chemical messengers secreted into bloodstream → stimulate distant parts of digestive tract.
Examples: gastrin and secretin.
Paracrine secretions:
Chemical messengers that diffuse through tissue fluids → stimulate nearby target cells.
The Stomach
Muscular sac in upper left abdominal cavity, immediately inferior to diaphragm.
Functions primarily as a food storage organ.
Internal volume: ~50 mL empty, 1–1.5 L after typical meal, up to 4 L when extremely full.
Mechanically breaks up food, liquefies it, begins chemical digestion of protein and fat.
Chyme: soupy/pasty mixture of semi-digested food in stomach.
Most digestion occurs after chyme passes into small intestine.
Stomach Structure
J-shaped: vertical in tall people, horizontal in short people.
Four regions:
Cardial part (cardia): ~3 cm around cardial orifice.
Fundus: dome-shaped portion superior to esophageal attachment.
Body (corpus): greatest part of stomach.
Pyloric part: narrower pouch at inferior end → subdivided into funnel-like antrum and pyloric canal → ends at pylorus.
Pyloric sphincter: regulates passage of chyme into duodenum.
Curvatures:
Greater curvature (~40 cm) on inferolateral surface → greater omentum hangs from it.
Lesser curvature (~10 cm) on superomedial margin → lesser omentum connects to liver.
Gastric Glands and Cells
Gastric pits: depressions in gastric mucosa → lined with simple columnar epithelium.
2–3 tubular glands open into each pit:
Cardiac glands (cardial part)
Pyloric glands (pyloric part)
Gastric glands (rest of stomach)
Cell types:
Parietal cells (upper half of glands)
Secrete HCl, intrinsic factor, and ghrelin.
Contain carbonic anhydrase (CAH) → CO₂ + H₂O → H₂CO₃ → HCO₃⁻ + H⁺.
H⁺ pumped into lumen by H⁺–K⁺ ATPase, K⁺ in.
HCO₃⁻ exchanged for Cl⁻ (chloride shift).
Cl⁻ + H⁺ = HCl.
Alkaline tide: elevated HCO₃⁻ in blood during digestion.
Chief cells (lower half, absent in pyloric/cardiac glands)
Secrete gastric lipase and pepsinogen.
Enteroendocrine cells (concentrated in lower end)
Secrete hormones and paracrine messengers regulating digestion.
Digestive Enzymes
Pepsinogen → converted to pepsin by HCl → digests proteins into shorter peptides.
Autocatalytic effect: pepsin converts more pepsinogen into pepsin.
Protein digestion completed in small intestine.
Gastric lipase: digests 10–15% of dietary fats in stomach; rest in small intestine.
Intrinsic factor: glycoprotein essential for vitamin B₁₂ absorption → B₁₂ needed for hemoglobin synthesis.
Only indispensable function of stomach.
Deficiency causes anemia.
Stomach Protection
Mucous coat: thick, alkaline mucus resists acid/enzymes.
Tight junctions: prevent gastric juice from seeping between cells.
Epithelial cell replacement: cells live 3–6 days → replaced by division in gastric pits.
Breakdown → inflammation or peptic ulcer.
Small Intestine (25.5)
Site of nearly all chemical digestion and nutrient absorption.
Longest part of digestive tract: ~5 m living person, up to 8 m in cadaver.
“Small” intestine refers to diameter (~2.5 cm), not length.
Coiled mass filling most abdominal cavity inferior to stomach/liver.
Regions
Duodenum (~25 cm)
Begins at pyloric valve.
Major and minor duodenal papilla receive major and minor pancreatic ducts.
Arches around pancreas head → ends at duodenojejunal flexure.
Jejunum
Ileum
Mucosal Features
Circular folds (plicae circulares): largest folds, up to 10 mm → involve mucosa and submucosa → spiral flow → better mixing/absorption.
Villi: finger-like projections (0.5–1 mm tall) → covered with:
Absorptive cells (enterocytes)
Goblet cells (secrete mucus)
Core of villus: lamina propria → arteriole, capillaries, venule, lacteal (lymphatic capillary).
Large Intestine
Receives ~500 mL of indigestible residue/day → absorbs water/salts → reduces to ~150 mL feces → eliminated by defecation.
~1.5 m long, 6.5 cm diameter in cadaver.
Begins as cecum inferior to ileocecal valve → appendix attached.
Appendix densely populated with lymphocytes → immune function.
Parts: ascending colon, right colic (hepatic) flexure, transverse colon, left colic (splenic) flexure, descending colon.
Sigmoid colon: S-shaped → leads into pelvic cavity.
This guide now includes every word and concept from your notes and organizes it logically for studying anatomy and physiology of the digestive system.
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