Lecture 26 Fisheries
Lecture Overview
Title: Fisheries Oceanography Biological Oceanography
Instructor: Andrew Juhl
Deadline for Viewing: 12/5/24
Key Concepts
Fish Populations and Primary Production
Increased fish populations and fisheries yield correlate with higher primary production.
Factors influencing this trend:
Food web effects: More and/or different fish species thrive with higher primary productivity.
Human choices: Fishers tend to operate where fish abundance is highest.
Fish Predation
Fish can control the populations of their prey, including smaller fishes, zooplankton, and algae.
Predation effects extend deeper into the food web, potentially influencing primary producers through mechanisms known as trophic cascades.
Fisheries Management Challenges
Data Limitations
Resource Management Challenges:
Lack of detailed oceanography, physiology, and ecology data on harvested species.
Limited understanding of current conditions in fished populations and historical pre-fishing conditions.
Human Management Aspect:
Fisheries management is fundamentally about managing human activities rather than just the fish populations.
Human overfishing poses risks to local fish populations and is often disconnected from ecosystem feedback.
Implications of Overfishing
Overfishing has historical precedents, leading to fishery collapses.
Traditional European fisheries laws date back to the 1300s, highlighting long-standing concerns.
Many societies have developed cultural practices aimed at preventing overfishing.
Sustainability in Fisheries
Causes of Overfishing Without Management
Human population growth continues to rise, outpacing marine ecosystem dynamics.
Socio-economic pressures can result in a situation where any reduction in individual fishing effort is exploited by others, illustrating the tragedy of the commons.
Demand for rare fish increases their value, potentially leading to over-exploitation of dwindling stocks.
Innovations in fishing technology allow exploitation of harder-to-reach populations without proportional cost increases (e.g., $3.1 million for one bluefin tuna).
Steps in Fisheries Management
Step 1: Define Management Goals
Fisheries management typically focuses on individual stocks of harvested species.
Defining stocks requires understanding species distribution and population genetics in a given fishing area.
Step 2: Assess Stock Size
Gathering data on stock size is critical. Common data sources include:
Fishing landings data: Catch amounts reported by fishers.
Assessments of adult and juvenile abundance through various survey methods (e.g., mark-recapture, acoustic surveys).
Logistic Growth Model
The logistic growth model underlies many fisheries management strategies, assuming density dependence in population growth.
Key Variables:
dN/dt = Growth rate; N = Population size; K = Carrying capacity.
Maximum Sustainable Yield (MSY)
MSY represents the level of catch that can be maintained over time without affecting the fish population negatively.
Critical to resource management, yet challenging to calculate due to unknown factors (K, dN/dt, N).
Optimal harvest rate (H) should equal population growth rate at 1/2K, where growth is maximized.
Density Dependence Concepts
Catch-Effort Relationship
The relationship between catch and fishing effort demonstrates:
As fish population decreases below ½K, catch rates decline despite increased effort.
Catch theoretically peaks at MSY, indicating the importance of managing effort.
Spawner-Recruit Curves
Models predict recruitment of young fish based on the population size of spawners.
Density dependence can be an influential factor, evidenced by studies on species like Pink Salmon.
Future Directions for Fisheries Management
Modeling and Data Utilization
Effective fisheries management could improve by integrating more robust environmental models, including statistical and mechanistic approaches.
Employing environmental variables may enhance predictive modeling for fish stocks and recruitment success.
Legislative and Structural Changes
Suggested reforms:
Implementing marine reserves to protect critical habitats and breeding populations.
Transitioning from open access fisheries to ownership systems, shifting economic incentives for fishers.
Exploring aquaculture as a sustainable alternative, ensuring it aligns with ecological best practices.
Study/Review Questions
What distinguishes Fish Ecology from Fisheries Science?
Define a fished stock.
Explain MSY and its significance at 1/2K.
Why does CPUE decline below ½ K?
What is a spawner-recruit curve?
Describe Shifting Baselines Syndrome.
How can improved modeling influence fisheries management, and what obstacles might persist?