Chemistry and Water
Matter
Matter - anything that takes up space, has mass.
Element - substance cannot be broken down by chemical reaction (i.e. copper)
Compound - consists of 2+ elements combined in fixed ratio.
92 natural elements, 25% essential.
Carbon, oxygen, nitrogen, hydrogen, phosphorus, sulfur are included.
Isotopes:
Isotopes - atoms of element have different numbers of neutrons (different masses)
Element exists as a mixture of isotopes.
Radioactive isotope (carbon-14) - nucleus decays spontaneously and gives off energy.
Radioactive tracers are common in medical testing.
Positions around nucleus - electron shells or energy levels.
Moving away from the nucleus increases energy levels.
The electron absorbs energy as it moves away from the nucleus.
Gives off energy as moves closer to the nucleus.
Bonding:
Atoms share or transfer electrons (bonding)
Atoms held together by electrons they share or transfer.
Covalent bonding - pair of electrons shared.
2+ atoms held together by covalent bond = molecule
Electrons shared equally - nonpolar.
Electrons closer to 1 atom – polar (1 atom more electronegative than other). Creates slight charge on atoms.
Ionic bonds - 1 atom donates electrons to other atom - form compounds (i.e. salt).
Ionic and covalent bonds - strong.
There are weaker bonds that exist briefly.
Hydrogen bonds form when H+ atom covalently bonds to one atom but attracted to another atom.
Occurs mostly with O2 (like in water).
Reactions:
Chemical reaction - making and breaking of chemical bonds.
Starting materials – reactants; ending materials - products.
Concentration of reactants determines how fast or slow reaction will go.
Cohesion and Adhesion:
Water molecules stick because of hydrogen bonding (cohesion)
Water molecules stick to other substances (adhesion)
Both responsible for the water’s ability to travel up plants.
Heat
Movement = kinetic energy (energy of motion)
When it’s motion of atoms/molecules - thermal energy
Temperature - average kinetic energy of molecules in matter.
Heat - transfer of energy from one object to another.
Can be measured in calories.
Specific heat - amount of heat absorbed or lost for 1 g of substance to change temperature 1o C.
Water - high specific heat.
High heat of vaporization (amount of heat liquid must absorb for 1 g to be converted to gas)
Water has high heat of vaporization because weak hydrogen bonds must break to go from liquid to gas.
pH
Water breaks into hydroxide ions (OH-) and hydronium ions (H3O+)
pH - measure of the concentration of OH- and H+ in solution.
Increased H+ - more acidic; increased OH- - more basic.
pH scale - 0 (most acidic) to 14 (most basic).
Stomach acid - pH of 2 (same as lemon juice); oven cleaner - pH around 13.
As concentration of H+ increases, pH decreases.
Neutral pH - 7 (pure water)
Buffers:
Buffers resist changes in concentrations of (OH-) and H+
Buffers in blood help keep pH of blood close to 7.4.
If pH rises above 7.7 or below 7, person will not survive.
Buffers prevent this.
Importance of pH:
Rain not contaminated has pH around 5.6.
Because of wastes in atmosphere (from burning fossil fuels and pollution), acid precipitation can result (pH less than 5.6)
Acid precipitation can damage aquatic life and change soil chemistry.