Respiration
Metabolism is all the chemical reactions happening in your body building up and breaking down molecules.
Factors like diet, drugs, genetics, age, gender, muscle mass, medications, body size and disease can all affect a persons metabolism
Respiration is the chemical reaction that causes the release of energy from glucose as it is broken down. This happens continuously in the mitochondria of all cells there are two types of respiration aerobic and anaerobic
Breathing and respiration are not the same thing, breathing is the mechanical process of getting air into and out of the lungs, respiration is the chemical reaction that releases energy. Respiration is an exothermic reaction which means that energy is transferred to the environment.
Organisms need energy for many reasons
Transmission of nerve impulses
Movement - allows muscles to contract
Keep warm / a steady body temperature
Chemical reactions
Active transport
To maintain homeostasis
For cell division
Word equation : Glucose + oxygen → water + carbon dioxide
Balanced symbol equation : C6H12O6 + 6O2 → 6H2O + 6CO2
The alveoli are adapted for absorbing oxygen and transferring carbon dioxide, their three key adaptations are: a large surface area, thin walls, good blood supply
Anaerobic respiration happens without oxygen, it is the incomplete breakdown of glucose to form lactic acid so much less energy is released during anaerobic respiration
Word equation: Glucose → lactic acid (+small amount of energy)
Symbol equation : C6H12O6 → 2C3H6O3
During strenuous exercise when there is no oxygen and low glucose the body uses stored glycogen to release glucose
Lactic acid is poisonous to muscles. It stops them contracting and relaxing so they become tired. Lactic acid has to be broken down in the liver into carbon dioxide and water this requires extra oxygen. Oxygen debt is the amount of extra oxygen needed to break down the lactic acid. The muscles recover from their fatigue as the oxygen debt is removed, this is your recovery time, the bigger the debt the longer you will take to catch your breath.
The equation is Lactic acid + oxygen → carbon dioxide + water
Anaerobic respiration in yeast cells is called fermentation and has economic importance in the manufacture of bread and alcoholic drinks
Glucose → ethanol + carbon dioxide
Ethanol is a type of alcohol this cooks off when the bread dough is baking, the carbon dioxide bubbles get trapped in the dough causing the bread to rise
Heart rate - Number of heart beats in one minute
Breathing rate - Number of breaths in one minute
Depth of breathing - Volume of air taken in one breath
Blood vessels - Carry blood containing oxygen and glucose to cells
Metabolic reactions:
Forming lipids from fatty acids and glycerol
Converts glucose to starch, glycogen and cellulose
Respiration
Using glucose and nitrate ions to make amnio acids
Photosynthesis
Breakdown of proteins into urea
Metabolism is all the chemical reactions happening in your body building up and breaking down molecules.
Factors like diet, drugs, genetics, age, gender, muscle mass, medications, body size and disease can all affect a persons metabolism
Respiration is the chemical reaction that causes the release of energy from glucose as it is broken down. This happens continuously in the mitochondria of all cells there are two types of respiration aerobic and anaerobic
Breathing and respiration are not the same thing, breathing is the mechanical process of getting air into and out of the lungs, respiration is the chemical reaction that releases energy. Respiration is an exothermic reaction which means that energy is transferred to the environment.
Organisms need energy for many reasons
Transmission of nerve impulses
Movement - allows muscles to contract
Keep warm / a steady body temperature
Chemical reactions
Active transport
To maintain homeostasis
For cell division
Word equation : Glucose + oxygen → water + carbon dioxide
Balanced symbol equation : C6H12O6 + 6O2 → 6H2O + 6CO2
The alveoli are adapted for absorbing oxygen and transferring carbon dioxide, their three key adaptations are: a large surface area, thin walls, good blood supply
Anaerobic respiration happens without oxygen, it is the incomplete breakdown of glucose to form lactic acid so much less energy is released during anaerobic respiration
Word equation: Glucose → lactic acid (+small amount of energy)
Symbol equation : C6H12O6 → 2C3H6O3
During strenuous exercise when there is no oxygen and low glucose the body uses stored glycogen to release glucose
Lactic acid is poisonous to muscles. It stops them contracting and relaxing so they become tired. Lactic acid has to be broken down in the liver into carbon dioxide and water this requires extra oxygen. Oxygen debt is the amount of extra oxygen needed to break down the lactic acid. The muscles recover from their fatigue as the oxygen debt is removed, this is your recovery time, the bigger the debt the longer you will take to catch your breath.
The equation is Lactic acid + oxygen → carbon dioxide + water
Anaerobic respiration in yeast cells is called fermentation and has economic importance in the manufacture of bread and alcoholic drinks
Glucose → ethanol + carbon dioxide
Ethanol is a type of alcohol this cooks off when the bread dough is baking, the carbon dioxide bubbles get trapped in the dough causing the bread to rise
Heart rate - Number of heart beats in one minute
Breathing rate - Number of breaths in one minute
Depth of breathing - Volume of air taken in one breath
Blood vessels - Carry blood containing oxygen and glucose to cells
Metabolic reactions:
Forming lipids from fatty acids and glycerol
Converts glucose to starch, glycogen and cellulose
Respiration
Using glucose and nitrate ions to make amnio acids
Photosynthesis
Breakdown of proteins into urea