Unit Summary: Lymphoid, Respiratory, and Digestive Systems

THE LYMPHOID SYSTEM AND IMMUNITY

Overview

  • Functions: Drains excess interstitial fluid, transports dietary lipids (via lacteals in the small intestine), and carries out adaptive immune responses.
  • Components: Lymph, lymphatic vessels, lymphoid tissues (reticular connective tissue with lymphocytes), and red bone marrow.
  • Circulation Path: Blood capillaries →\rightarrow Interstitial spaces →\rightarrow Lymphatic capillaries →\rightarrow Lymphatic vessels →\rightarrow Lymph nodes →\rightarrow Lymphatic trunks →\rightarrow Ducts (Thoracic and Right Lymphatic) →\rightarrow Junction of internal jugular and subclavian veins.

Innate vs. Adaptive Immunity

  • Innate (Nonspecific): Present at birth; acts against all microbes. Includes physical barriers (skin, mucus), antimicrobial substances (interferons, complement), natural killer (NK) cells, phagocytes, inflammation, and fever.
  • Adaptive (Specific): Recognition of specific antigens. Involves B cells (antibody-mediated) and T cells (cell-mediated: helper TT and cytotoxic TT). Distinctive for specificity and memory.

Lymphoid Organs

  • Primary: Sites of maturation (RedbonemarrowRed bone marrow for B cells; ThymusThymus for T cells).
  • Secondary: Sites of immune response (LymphnodesLymph nodes, SpleenSpleen, Lymphoidnodules/MALTLymphoid nodules/MALT).

THE RESPIRATORY SYSTEM

Respiratory Mechanics

  • Respiration Steps:
    1. Pulmonary ventilation (breathing).
    2. External respiration (gas exchange at lungs).
    3. Internal respiration (gas exchange at tissues).
  • Boyle’s Law: Pressure is inversely proportional to volume (P∝1VP \propto \frac{1}{V}). Inhalation occurs when lung volume increases and alveolar pressure drops below atmospheric pressure (760 mmHg760\,mmHg).
  • Muscles: Diaphragm (main muscle) and external intercostals elevate ribs for inhalation. Exhalation is typically passive (elastic recoil).

Gas Exchange and Transport

  • Dalton’s Law: Total pressure is the sum of partial pressures (Ptotal=∑PxP_{total} = \sum P_x).
  • Oxygen Transport: 98.5%98.5\% bound to hemoglobin (HbHb) as oxyhemoglobin (Hb−O2Hb-O_2). Affinity is decreased (unloading enhanced) by low pH, high CO2CO_2, high temperature, and high BPGBPG.
  • Carbon Dioxide Transport: 77%\% dissolved in plasma,23\%ascarbaminohemoglobin(as carbaminohemoglobin (Hb-CO_2),and), and70\%asbicarbonateions(as bicarbonate ions (HCO_3^-).
  • Chemical Reaction: CO_2 + H_2O \rightleftharpoons H_2CO_3 \rightleftharpoons H^+ + HCO_3^-

Control of Breathing

  • Respiratory Center: Medullary respiratory center (DRG for quiet rhythm; VRG for forceful breathing) and Pontine group.
  • Regulation: Central chemoreceptors (medulla) respond to H^+ororPCO_2inCSF;Peripheralchemoreceptors(aorta/carotid)respondtoin CSF; Peripheral chemoreceptors (aorta/carotid) respond toPO_2,,PCO_2,and, andH^+$$ in blood.

THE DIGESTIVE SYSTEM

Digestive Processes and Layers

  • Processes: Ingestion, secretion, motility (mixing/propulsion), digestion (mechanical/chemical), absorption, and defecation.
  • Wall Layers: Mucosa (epithelium, lamina propria, muscularis mucosae), Submucosa, Muscular layer (circular/longitudinal), and Serosa/Adventitia.
  • Neural Innervation: Enteric Nervous System (ENS) containing the Myenteric plexus (motility) and Submucosal plexus (secretions).

Organ Functions

  • Stomach: Secretes gastric juice (HCl from parietal cells; pepsinogen from chief cells). HCl kills microbes and activates pepsin (protein digestion).
  • Pancreas: Produces pancreatic juice containing sodium bicarbonate (buffers acid) and enzymes (amylase, trypsin, lipase, nucleases).
  • Liver/Gallbladder: Liver produces bile for emulsification of lipids; gallbladder stores and concentrates it.
  • Small Intestine: Major site of digestion and absorption. Features circular folds, villi, and microvilli to increase surface area.
  • Large Intestine: Absorbs water, ions, and vitamins; forms and expels feces via the defecation reflex.

Phases of Digestion

  • Cephalic: Smell/sight/taste prepares mouth and stomach.
  • Gastric: Stimulated by stomach distension and gastrin; promotes motility and secretion.
  • Intestinal: Triggered by chyme entering the duodenum; involves hormones Secretin (buffers) and Cholecystokinin (CCK; enzyme release/bile ejection).