Synthetic Synthesis of Proteins
Introduction to Synthetic Protein Synthesis
Synthetic protein synthesis is different from natural protein synthesis in the human body.
Our focus is on creating proteins in a lab setting.
Proteins are made of long chains of amino acids arranged in a specific order.
Importance of Specificity in Protein Synthesis
Changing the order of amino acids can lead to the loss of protein function and may result in diseases.
Synthetic synthesis must be:
Highly specific to ensure the correct order of amino acids.
Have a good percent yield to produce usable products.
Example: Combining Amino Acids
Using Glycine and Alanine as a simple example:
Possible products when combining two amino acids:
Glycine-Alanine (desired product)
Alanine-Glycine (another product)
Glycine-Glycine (identical)
Alanine-Alanine (identical)
A total of four different products can potentially arise from just these two amino acids.
Challenges in Synthetic Protein Synthesis
As the number of amino acids increases, the number of potential products increases dramatically.
Need to focus on directing the reaction to yield only the desired product.
Enhancing Specificity in Reactions
Use of activating and deactivating reagents to control which reactions occur:
Activate: Enhance the reactivity of the carboxylate group of Glycine to promote the desired reaction.
Deactivate: Reduce reactivity on the amino group of Glycine and the carboxylate group of Alanine.
Chemicals Used in Synthetic Reactions
Activating Reagents:
SOCl2 (Thionyl Chloride): Converts the carboxylate group into an acid chloride and promotes nucleophilic attack.
Deactivating Reagents:
T-Boc (Di-tert-butyl dicarbonate): Blocks the amino group from acting as a nucleophile, reducing unwanted reactions.
The transformation of the carboxylate group into an ester deactivates it as well.
Formation of Peptide Bonds
Use of a dehydrating reagent, DDC (Dicyclohexylcarbodiimide), to catalyze the formation of the peptide bond between amino acids.
DDC facilitates the hydration reaction leading to bond formation:
Peptide bond formation occurs after activating and blocking the proper groups.
After synthesis:
Blocking groups can be removed under mild acidic conditions.
Merrifield Procedure for Improved Yield
Named after Bruce Merrifield, it was developed in the 1960s.
The procedure involves:
Anchoring the peptide chain to a polymeric material, from the carboxylate to the amino end.
Continuous attachment of amino acids to the anchored chain to synthesize the intended protein.
The body synthesizes proteins in reverse; it starts from the amino end to the carboxylate end.
Summary of Key Steps in Synthetic Protein Synthesis
Ensure proper activation and deactivation of amino groups.
Use Merrifield procedure to achieve a higher yield and maintain specificity.
Conclusion
Understanding synthetic protein synthesis is vital for producing effective proteins in lab settings, highlighting the importance of reagents and techniques used to control reactions and yield.