Synthetic Synthesis of Proteins

Introduction to Synthetic Protein Synthesis

  • Synthetic protein synthesis is different from natural protein synthesis in the human body.

  • Our focus is on creating proteins in a lab setting.

  • Proteins are made of long chains of amino acids arranged in a specific order.

Importance of Specificity in Protein Synthesis

  • Changing the order of amino acids can lead to the loss of protein function and may result in diseases.

  • Synthetic synthesis must be:

    • Highly specific to ensure the correct order of amino acids.

    • Have a good percent yield to produce usable products.

Example: Combining Amino Acids

  • Using Glycine and Alanine as a simple example:

    • Possible products when combining two amino acids:

      • Glycine-Alanine (desired product)

      • Alanine-Glycine (another product)

      • Glycine-Glycine (identical)

      • Alanine-Alanine (identical)

  • A total of four different products can potentially arise from just these two amino acids.

Challenges in Synthetic Protein Synthesis

  • As the number of amino acids increases, the number of potential products increases dramatically.

  • Need to focus on directing the reaction to yield only the desired product.

Enhancing Specificity in Reactions

  • Use of activating and deactivating reagents to control which reactions occur:

    • Activate: Enhance the reactivity of the carboxylate group of Glycine to promote the desired reaction.

    • Deactivate: Reduce reactivity on the amino group of Glycine and the carboxylate group of Alanine.

Chemicals Used in Synthetic Reactions

  • Activating Reagents:

    • SOCl2 (Thionyl Chloride): Converts the carboxylate group into an acid chloride and promotes nucleophilic attack.

  • Deactivating Reagents:

    • T-Boc (Di-tert-butyl dicarbonate): Blocks the amino group from acting as a nucleophile, reducing unwanted reactions.

    • The transformation of the carboxylate group into an ester deactivates it as well.

Formation of Peptide Bonds

  • Use of a dehydrating reagent, DDC (Dicyclohexylcarbodiimide), to catalyze the formation of the peptide bond between amino acids.

  • DDC facilitates the hydration reaction leading to bond formation:

    • Peptide bond formation occurs after activating and blocking the proper groups.

  • After synthesis:

    • Blocking groups can be removed under mild acidic conditions.

Merrifield Procedure for Improved Yield

  • Named after Bruce Merrifield, it was developed in the 1960s.

  • The procedure involves:

    • Anchoring the peptide chain to a polymeric material, from the carboxylate to the amino end.

    • Continuous attachment of amino acids to the anchored chain to synthesize the intended protein.

  • The body synthesizes proteins in reverse; it starts from the amino end to the carboxylate end.

Summary of Key Steps in Synthetic Protein Synthesis

  • Ensure proper activation and deactivation of amino groups.

  • Use Merrifield procedure to achieve a higher yield and maintain specificity.

Conclusion

  • Understanding synthetic protein synthesis is vital for producing effective proteins in lab settings, highlighting the importance of reagents and techniques used to control reactions and yield.