AICE Marine Unit 4
4.1 Classification of Marine Organisms
Organisms are placed in hierarchical groups based on what?
Shared characteristics and evolutionary relationships.
Scientific naming system? Example?
Binomial nomenclature (Genus + species).
Example: Homo sapiens (Genus capitalized, species lowercase, both italicized).
Levels of classification (least → most specific):
Domain → Kingdom → Phylum → Class → Order → Family → Genus → Species
Acronym example: Dumb Kids Play Catch On Freeway Get Smashed
Dichotomous keys:
You must recognize anatomical features to choose between paired statements.
4.2 Key Groups of Marine Organisms
Plankton
Key features:
Plankton: drift with currents, weak swimmers.
Phytoplankton: photosynthetic, base of food web.
Zooplankton: animals that drift; can be larvae or adults.
Two main phytoplankton groups:
Diatoms
Dinoflagellates
HABs:
Harmful algal blooms → overgrowth of certain phytoplankton (often dinoflagellates) producing toxins that kill fish and harm humans.
Zooplankton characteristics + examples:
Heterotrophic
Often transparent
Many are larvae
Examples: copepods, krill, jellyfish larvae.
Echinoderms
Key characteristics:
Radial symmetry (adults), water vascular system, tube feet, endoskeleton of calcium plates.
Ecological importance:
COTS: coral predators → outbreaks damage reefs.
Sea urchins: graze algae → prevent overgrowth.
Sea cucumbers: recycle nutrients by processing sediment.
Antarctic krill: key food source for whales, seals, penguins.
Economic importance:
Fisheries (sea cucumbers, sea urchins), tourism, reef health supports economies.
Crustaceans
Key characteristics:
Exoskeleton of chitin, jointed legs, segmented bodies, mandibles, 2 pairs of antennae.
Label/adaptations:
Cephalothorax: protection + holds major organs
Abdomen: movement
Carapace: armor protection
Long antennae: sensing environment
Chela (claws): catching food/defense
Swimming legs: mobility
Walking legs: bottom-walking
Tail: rapid escape (tail flip)
Ecological importance:
Food source for many species; detritivores; recyclers.
Economic importance:
Fisheries (shrimp, lobster, crab).
Bony Fish
Class: Osteichthyes
Key characteristics:
Bony skeleton, operculum, swim bladder, scales, lateral line.
Label/adaptations:
Lateral line: detects vibrations
Operculum: protects gills & pumps water
Gills: gas exchange
Scales: protection and reduce drag
Swim bladder: buoyancy control
Ecological importance:
Major mid-trophic consumers; maintain food webs.
Economic importance:
Fishing industry, food security.
Importance of Peruvian anchoveta:
World’s largest single-species fishery; key for fishmeal and global food chains.
Cartilaginous Fish
Class: Chondrichthyes
Includes sharks, rays, skates.
Key characteristics:
Cartilage skeleton, denticles, exposed gill slits, oily liver for buoyancy.
Label/adaptations:
Gill slits: efficient gas exchange
Denticles: reduce drag
Caudal fin: propulsion
Dorsal fins: stability
Pelvic fins: steering
Pectoral fins: lift
Anal fin: stability
Spiracle: allows breathing while resting
Ecological importance:
Apex predators maintain balance.
Economic importance:
Tourism, fisheries (though declining).
Importance of blue shark:
Widespread, significant predator; heavily fished.
Chordates
Shared features of bony & cartilaginous fish:
Notochord (in embryos), dorsal nerve cord, gill slits, post-anal tail.
Compare bony vs cartilaginous fish:
Skeleton: bone vs cartilage
Buoyancy: swim bladder vs oily liver
Gills: covered operculum vs exposed slits
Scales: smooth scales vs denticles
Reproduction: more variety in sharks (live birth common)
Macroalgae
Definition:
Large seaweeds (green, red, brown algae).
Label/adaptations:
Holdfast: anchors
Stipe: support
Blades: photosynthesis
Gas bladder: flotation
Thallus: whole body structure
Ecological importance:
Habitat, oxygen production.
Economic importance:
Food, fertilizers, products (agar, alginate).
Marine Plants
Three variants:
Floating plants: free-floating (Sargassum)
Emergent plants: roots underwater, leaves above (mangroves)
Submergent plants: fully underwater (seagrass)
Seagrass:
Flowering plant with rhizomes; anchors in sediment, tolerant to salinity & low light.
Label/adaptations:
Rhizome: anchors & spreads
Leaf: photosynthesis
Flower: reproduction
Roots: absorb nutrients
Ecological importance:
Nursery habitats, stabilize sediment, carbon storage.
Economic importance:
Supports fisheries, protects coastlines.
4.3 Biodiversity
Definition:
Variety of life in an area.
Three types:
Species diversity: number of species
Genetic diversity: variation within species
Ecological diversity: variety of habitats & roles
Importance:
Resilience, food webs, ecosystem services.
Low biodiversity environments:
Hydrothermal vents: extreme heat/toxins → only specialists survive.
Reef slopes: strong currents, less stable environment.
High biodiversity environments:
Coral reefs: stable, warm, nutrient cycling.
Rocky shores: many microhabitats.
4.4 Population & Sampling
Definitions:
Habitat: where organisms live
Niche: role in ecosystem
Species: organisms that can interbreed
Population: group of same species
Community: all organisms in area
Ecosystem: community + abiotic factors
Biotic factors: living influences
Abiotic factors: non-living environmental factors
Biotic factors:
Competition, predation, symbiosis, disease.
Abiotic factors:
Salinity, temp, pH, DO, sunlight, turbidity, nutrients, air exposure, wave action, desiccation.
Sampling strategies:
Random: unbiased; may miss rare species
Systematic: regular intervals; good for gradients
Line transect: records organisms touching the line
Belt transect: wider area; more detailed but slower
Mark-release-recapture:
Used for mobile populations.
Capture → mark harmlessly → release → recapture.
Population = (marked × total captured second time) / recaptured marked.
Limitations:
Animals may avoid traps, marking may fade, migration.
Simpson’s Index (D):
Measures biodiversity.
High D = diverse.
Low D = few species dominate.
Spearman’s Rank (rs):
Correlation test using ranked data.
Tells you if two variables increase together (+), one increases while other decreases (–), or have no relationship (0).