Protein Self Assembly
Protein Shape and Function
- Proteins must be in the correct shape to function properly.
- Enzymes like maltase require a precise active site for substrate binding.
- Changing the protein's shape affects the active site, preventing substrate binding.
Denaturation
- Denaturation refers to a protein losing its correct shape.
Causes of Denaturation:
- Heat:
- High temperatures can denature proteins.
- The danger of high fever or heat stroke is protein denaturation, which impairs their function.
- Different proteins denature at different temperatures.
- pH Changes:
- Ketoacidosis: A condition where excessive ketone production leads to acidic blood.
- Often seen in poorly controlled diabetics.
- Can cause behaviors resembling drunkenness due to pH-induced protein dysfunction.
- Ketoacidosis: A condition where excessive ketone production leads to acidic blood.
- Chemicals:
- Certain chemicals can also lead to protein denaturation.
Prions
- Prions are a family of diseases affecting the nervous system.
- A prion is a denatured protein that gains a new, harmful function.
- Unlike typical denatured proteins that simply lose function, prions gain a detrimental function.
- A prion is a denatured protein that gains a new, harmful function.
- Examples:
- Mad cow disease.
- Human variant of mad cow disease.
- Chronic wasting disease in deer.
Anfinsen's Experiment
- Demonstrated that some proteins can spontaneously refold into their correct shape after denaturation.
- Experiment: Heated ribonuclease in a beaker, causing denaturation, then allowed it to cool slowly.
- The protein refolded into its correct shape without assistance.
- Conclusion: The information for correct folding is inherent in the protein sequence itself.
- Limitation: Not all proteins can self-assemble; some require assistance.