Biotechnology and Genetic Engineering
Biotechnology Overview
Biotechnology manipulates genes for useful products or societal benefits.
Key applications: genetic testing, agricultural improvements, and biomedical advancements.
Potential Careers
Skills in pipetting and lab techniques open financial opportunities in genetics and biotechnology.
Bioinformatics offers careers for those skilled in computer coding, focusing on creating databases and algorithms.
Antibiotics and Antivirals
Increasing bacterial resistance necessitates the development of new antibiotics.
Antiviral drugs are crucial, especially highlighted by the COVID-19 pandemic.
CRISPR Cas9 Technology
New gene editing technique revolutionizing biotechnology, enabling precise edits to DNA sequences (e.g., curing cystic fibrosis).
CRISPR technology received a Nobel Prize in 2012.
Applications of Biotechnology
Industrial uses for producing chemicals, enzymes, and agricultural improvements (e.g., enhancing crop nutrition).
Genetically Modified Organisms (GMOs) have been part of agriculture since the 1980s.
Recombinant DNA Technology
Involves combining DNA from two or more species to produce desired characteristics (e.g., making insulin).
Uses plasmids as vectors to introduce genes of interest into bacteria.
Restriction enzymes cut DNA at specific sequences, allowing for gene insertion.
PCR (Polymerase Chain Reaction)
Technique to amplify small DNA samples into larger quantities for analysis or cloning.
Comprises three main steps: Denaturation, Annealing, and Extension.
Taq Polymerase is used due to its stability at high temperatures.
Gel Electrophoresis
Technique used to separate DNA fragments based on size, aiding in DNA identification.
Useful for forensic applications, including paternity tests and crime scene investigations.
DNA Microarrays
Technology to analyze gene expression by comparing healthy and diseased cells.
Allows for identification of genes that are over- or under-expressed in conditions like cancer.
Ethical Implications of Biotechnology
Concerns about safety and long-term effects of GMOs and genetically modified products.
Continuous research is necessary to monitor the health implications of biotechnology applications, especially in food.