Microbio study
Innate (Non-Specific) Immunity
Overview: Innate immunity is the body's first line of defense against pathogens, not specific to any particular pathogen.
Skin and Mucous Membranes
Mechanical Protection:
Skin: Serves as a physical barrier with multiple layers (epidermis).
Mucus: Traps pathogens in the respiratory and digestive tracts.
Tears & Saliva: Flush pathogens away, containing antimicrobial properties.
Nose: Hair filters inhaled air.
Ciliary Escalator: Ciliated cells in the respiratory tract help remove trapped pathogens.
Urethra: Aids in flushing pathogens from the urinary tract.
Chemical Protection:
Sebum: Contains fatty acids with inhibitory effects on microbial growth.
Perspiration: Contains lysozyme, an enzyme that attacks bacterial cell walls.
Gastric Juice: Highly acidic, kills most ingested pathogens.
Phagocytosis
Process of Phagocytosis:
Chemotaxis: Movement of phagocytes towards chemical signals from pathogens.
Adherence: Bacterium attaches to membrane extensions (pseudopodia).
Ingestion: Formation of a phagosome as the bacterium is engulfed.
Digestion:
Phagosome fuses with lysosome to form a phagolysosome.
Lysosomal enzymes digest the pathogen, and products are released from the cell.
Inflammation
Phases of Inflammation:
Vasodilation: Increased blood flow to the affected area.
Increased Permeability: Allows protein and fluid to leave the blood stream, leading to swelling.
Phagocyte Migration:
Leukocytes respond to chemical signals and migrate to the site of infection.
Phagocytes consume pathogens and debris.
Repair: Healing of affected tissues begins.
Fever
Causes: Triggered by pyrogens such as bacterial toxins and phagocyte secretions.
Effects:
Induces chills and shivering due to vasoconstriction.
Increases metabolic rate, inhibits pathogen growth, and enhances phagocytosis and tissue repair.
Ends with perspiration, vasodilation, and a decrease in metabolic rate.
Adaptive (Specific) Immunity
Definition: The ability of the body to specifically counteract foreign organisms (antigens).
Types of Immunity
Naturally Acquired Active Immunity: Immunity developed through natural exposure to an antigen.
Naturally Acquired Passive Immunity: Antibodies passed from mother to child (e.g., through breast milk).
Artificially Acquired Active Immunity: Immunity obtained through vaccination.
Artificially Acquired Passive Immunity: Receiving antibodies through medical interventions (e.g., antivenom).
Herd Immunity: Protection of a population when a significant portion is immune, reducing the spread of disease, even among non-immunized individuals.
The Immune Response
Process:
Recognition: The immune system identifies invaders as foreign substances.
Immune Activation and Response:
Specific B cells are activated through clonal selection.
Clones of activated B cells differentiate into:
Plasma Cells: Produce specific antibodies.
Memory Cells: Provide immunologic memory for faster future response.
Antibody Response
Primary Response:
First exposure to a specific antigen; more time needed to mount a response.
IgM is produced initially, followed by IgG.
Secondary Response:
Subsequent exposure to the same antigen leads to a more rapid and robust response due to memory cells.
Higher levels of IgG are produced more quickly.