Operations Management: Role, Strategies, and Interdependence Study Notes

Introduction to Operations Management

  • Definition of Operations: Operations refers to the business processes that involve transformation or, more generally, ‘production’.
  • Scope of Operations: It is a broad term that encompasses the following areas:
    • Production of goods and services.
    • Production and quality controls.
    • Inventory controls.
    • Managing the supply chain.
    • Logistics.
    • Operational process decisions.

Strategic Role of Operations Management

  • Strategic Operations: Refers to long-term aims that affect all key business areas. The goal is to achieve a long-term competitive advantage over competitors.
  • Profit Maximisation: Businesses generally focus on maximising profits by managing two primary factors:
    • Revenue.
    • Cost of Production.
  • Primary Strategic Approaches: The two main ways to achieve a competitive advantage are through Cost Leadership or Product Differentiation.

Cost Leadership

  • Definition: Cost leadership is a strategy where a business aims to produce the best value of products or services at a relatively low cost compared to its competitors.
  • Methods of Achievement:
    • Economies of Scale: These are cost advantages created by an increase in the scale of operations.
    • Outsourcing: Used to reduce Human Resources (HRHR) and production costs.
    • Standardisation: Offering high volumes of standardised products using fewer, standard components with limited varieties or models.
  • Focus: Profit margins per unit are typically low, so the business focus shifts to the volume of units sold.

Classification of Operations Costs

  • Input Costs:
    • Capital, land, and resources.
    • Interest on investment.
    • Leases on machinery.
  • Processing Costs:
    • Machinery maintenance.
    • Installation and testing.
    • Electricity and scheduling.
    • Product design, templates, tooling, and prototyping.
  • Labour Costs:
    • Full-time, part-time, and casual employees.
    • Subcontractors and overtime.
    • Recruitment, training, redundancy, and rostering.
  • Inventory Costs:
    • Logistics, distribution, and storage.
    • Back orders and inventory management.
    • Insurance, deterioration, shrinkage (theft), and damaged goods.
  • Quality Management Costs:
    • Prevention of loss through quality planning and training.
    • Sampling and inspection of goods and processes.
    • Error remediation through warranty claims, sales returns, and complaints.
    • Costs associated with machining errors, injury, and machine downtime.

Goods and Service Differentiation

  • General Concept: Most businesses start with a standardised good or service and then customise its operation to differentiate it from competitors.
  • Mechanism of Differentiation: This can be achieved through:
    • Better quality and higher reliability.
    • Faster delivery times.
    • Custom-designed products.
    • Additional features and applications.
    • Incorporation of new technology.
    • Clever product design.
  • Differentiating Goods:
    • Varying actual product features.
    • Varying product quality.
    • Varying augmented factors.
  • Differentiating Services:
    • Varying the amount of time spent on a service.
    • Varying the level of expertise or qualifications of the service provider.
    • Varying the quality of materials/technology used.
    • Cross-branding.

Comparison Between Goods and Services

  • Tangibility and Perishability:
    • Goods: Tangible (physical dimension). Some are perishable (e.g., fresh fruit).
    • Services: Intangible; they exist only while being performed, though effects may endure.
  • Customisation:
    • Goods: Tend to be standardised but can be customised.
    • Services: Generally customised (e.g., hairdresser), though some are highly standardised.
  • Ownership:
    • Goods: Can be owned and transferred via sale.
    • Services: Cannot be owned.
  • Time between Production and Consumption:
    • Goods: There can be a considerable length of time between production and consumption.
    • Services: Production and consumption are simultaneous.
  • Determination of Value:
    • Goods: Value is ascertained by costing all inputs and adding a margin.
    • Services: Value is highly subjective; it increases with higher levels of skill, education, and expertise.

Operations in Different Industries

  • Standardised vs. Customised Goods:
    • Standardised Goods: Mass-produced, usually on an assembly line, and uniform in quality.
    • Customised Goods: Varied according to customer needs and produced with a market focus.
  • Perishable vs. Non-Perishable Goods:
    • Perishable Goods: Require high standards of safety/cleanliness, very short lead times, quick distribution, and cold storage.
    • Non-Perishable Goods: Durable; focus is on managing quality from sourcing to distribution and implementing effective inventory management to avoid overproduction.
  • Intermediate Goods: Goods that have been processed then become inputs for further processing (e.g., steel turned into screws for electronics).
  • Services Industry Variations:
    • Standardised services (e.g., GP visit or fast food where employees follow scripts).
    • Customised services (e.g., medical specialist).
    • Self-Service: Encouraging customers to help themselves to reduce costs (e.g., online airline transactions).

Interdependence of Key Business Functions

  • Definition of Interdependence: This refers to how different business functions (Operations, Marketing, Finance, Human Resources) work with and rely on each other to meet common goals.
  • Specialisation: Each function is separated and highly skilled at its specific role.
  • Synergy: The idea that "the whole is greater than the sum of all the individual parts."
  • Functional Breakdown:
    • Operations: Manufacturing, provision of services, value adding (domestic or global).
    • Marketing: Sales, advertising, product design, and marketing strategies.
    • Finance: Administration, financial management, planning, and change management.
    • Human Resources (HRHR): Industrial relations (IRIR), personnel, and recruitment.

Operations and Customer Focus

  • Contemporary business practices aim to fulfill customer desires for:
    • Minimised waste.
    • Reflect fair value for labour used.
    • Operation at low cost for affordability.
    • Integration of environmental awareness and ecologically sustainable practices.
    • Responsiveness to changing customer needs over time.

Case Study: Qantas

  • Main Costs for Qantas:
    • Staff: 28%28\%
    • Aircraft operation and maintenance: 23%23\%
    • Fuel: 21%21\%
    • Depreciation: 21%21\%
    • Marketing: 4%4\%
  • Cost Reduction Strategy: Qantas exploits Economies of Scale (EOSEOS) by joining the Oneworld Alliance to reduce flight paths.

Case Study: Foxconn and TCL

  • Foxconn: World's largest manufacturer of smartphones, tablets, and gaming consoles for clients like Apple, BlackBerry, HP, and Sony.
  • Scale: Largest factory in Shenzhen is 3.6km23.6\,\text{km}^2 and employs more than 140,000140,000 workers.
  • TCL LCD Industrial Park: Employs 10,00010,000 workers and produces more than 18million18\,\text{million} TVs a year at a rate of 160160 TVs per hour.
  • Strategic Advantage: These enormous economies of scale allow them to gain a cost advantage over rivals.

Case Study: McDonald’s

  • Transformation Model:
    • Inputs: Ideas, information, entrepreneurial ability, natural resources/raw materials, human resources, capital (machinery/technology).
    • Throughputs: The transformation and value-adding process.
    • Outputs: Finished goods and intermediate goods.
  • Customer Focus Goals: McDonald's focuses on waste management, fair labour wages, low cost of production, and environmental awareness.

Questions & Discussion

  • Question: Explain the interdependence of operations and finance in a business. Support your answer with relevant examples.
  • Model Answer:
    • Definition: Interdependence refers to how business functions rely on each other to meet goals.
    • Cause: Operations relies on Finance to ensure there is a sufficient source of funds to carry out transformation processes.
    • Effect: Finance relies on Operations to produce the actual ‘product’ that generates sales and providing funds for all business functions. In this way, they work together to achieve goals.
    • Example: If a toy manufacturing business wants to increase production of a popular item, Finance must review funds and create a budget to purchase the necessary inputs and equipment, which eventually results in increased revenue for the business.