Cellular Respiration, Fermentation, and Fuel Sources

Lactic Acid Fermentation

  • Occurs when oxygen is limiting.
  • Important for oxidizing other fuel sources like fatty acids and amino acids under aerobic or anaerobic conditions.

Recap of Cellular Respiration

  • Oxidation of glucose (glucose catabolism).
  • Catabolism: Breaking down larger molecules into smaller ones.
  • Four major pathways:
    • Glycolysis:
      • Breaks down glucose (6-carbon molecule) into pyruvate (3-carbon molecule).
      • Occurs in the cytoplasm.
      • Produces a net of two ATP molecules.
      • GlucosePyruvate+2ATPGlucose \rightarrow Pyruvate + 2\,ATP
    • Intermediate Reaction:
      • Pyruvate is further oxidized to acetyl-CoA (2-carbon molecule).
    • Krebs Cycle:
      • Produces a small amount of ATP (2 ATP per glucose molecule).
    • Electron Transport Chain:
      • Produces a variable but significantly larger amount of ATP (28-34 ATP).

Oxygen Limiting Conditions

  • Electron transport chain requires oxygen as the final electron acceptor.
  • Occurs during strenuous exercise.
  • Pyruvate from glycolysis undergoes lactic acid fermentation in the cytoplasm.
  • End product: Lactate or lactic acid (depending on pH).
  • Lactic acid accumulation may contribute to muscle soreness.
  • Lactic acid fermentation doesn't directly produce ATP but is essential for glycolysis to continue.

Lactic Acid Fermentation in Detail

  • Glucose undergoes glycolysis to produce pyruvate and a net of 2 ATP molecules.
  • NAD (oxidized form) is reduced to NADH, carrying electrons to the electron transport chain.
  • Maintaining the NAD/NADH ratio is crucial.
  • Insufficient NAD slows down glycolysis.
  • Electron transport chain typically regenerates NAD from NADH.
  • Under oxygen-limiting conditions, lactic acid fermentation occurs:
    • PyruvateLactatePyruvate \rightarrow Lactate
    • NADH is oxidized to NAD.
  • Lactic acid fermentation replenishes NAD, allowing glycolysis to continue.
  • Glycolysis is crucial when oxygen is limited, such as during intense exercise or when blood vessels are blocked.

Red Blood Cells

  • Lack mitochondria.
  • Rely solely on glycolysis and lactic acid fermentation for ATP production.
  • Evolved this way to maximize hemoglobin content for oxygen transport.
  • Reduced cell volume allows them to fit into capillaries.

Other Fuel Sources: Fatty Acids

  • Long chains of hydrocarbons (hydrogen and carbon).
  • Contain a carboxyl group (COOH).
  • Have an even number of carbons.
  • Oxidation occurs via beta oxidation.
  • Most fatty acids come from triglycerides.
  • Oxidation happens during starvation or fasting.
  • Cardiac muscle utilizes fatty acids even at rest.
  • Beta oxidation cleaves hydrocarbons two carbons at a time.
  • Resulting two-carbon molecules resemble acetyl-CoA, which enters the Krebs cycle.

Fatty Acid Oxidation vs. Glucose Oxidation

  • Depends on physiological state and tissue type.
  • Brain prefers glucose, heart prefers fatty acids.
  • Fatty acid oxidation takes longer due to larger molecule size.
  • Requires more oxygen (five times more than glucose).
  • Yields more ATP per molecule than glucose.
    • About 3 times higher ATP than in Glucose.
  • Occurs only when oxygen is available.

Fatty Acids and Acetyl-CoA

  • Fatty acids undergo beta-oxidation to form acetyl-CoA, which enters the Krebs cycle.
  • Excess sugar can be converted to fatty acids and stored as triglycerides.
  • Reactions are reversible.
  • Triglycerides have three fatty acid chains, yielding many acetyl-CoA molecules.
  • Limited capacity of the Krebs cycle leads to excess acetyl-CoA.

Ketone Bodies

  • Excess acetyl-CoA is converted into ketone bodies (3-4 carbon molecules).
  • Ketone bodies are a temporary form and can be reconverted to acetyl-CoA.
  • The brain can use ketone bodies as fuel during starvation because they can cross the blood-brain barrier unlike fatty acids (glucose can also cross it).

Amino Acids

  • Least preferred energy source; glucose and fatty acids are preferred.
  • Glucogenic amino acids can be converted to pyruvate, then to glucose (gluconeogenesis).
  • This occurs during prolonged fasting when glycogen stores are depleted.
  • Some amino acids are both glucogenic and ketogenic.
  • A small number are only ketogenic.
  • Breakdown of amino acids occurs in the liver via deamination.

Deamination

  • Amino acids have an amino group (nitrogenous portion - NH2NH_2) and an acid group (non-nitrogenous portion with a carboxyl group - COOH).
  • Side chain makes each amino acid unique.
  • Deamination removes the nitrogenous portion to convert the amino acid into something resembling pyruvate or a ketone body.
  • The amino group (NH<em>2NH<em>2) combines with hydrogen to form ammonia (NH</em>3NH</em>3), which is excreted as urea in the urine.
  • The remaining carbon skeleton can be converted into a ketone body, pyruvate, or glucose.

Amino Acids and Energy Production

  • Ketogenic amino acids are converted to ketone bodies and then acetyl-CoA.
  • Glucogenic amino acids are converted to pyruvate and then glucose, which is important for glucose homeostasis, especially for the brain.

Nutrient Structures

  • Carbohydrates: carbon, hydrogen, oxygen.
  • Fats: mostly carbon and hydrogen.
  • Amino acids: nitrogenous component and acid component.

Physiological States: Fed, Fasting, and Starvation

  • Fed State: Up to 4 hours after a meal.
    • Excess glucose is stored in the liver as glycogen.
  • Fasting State: 4-30 hours after a meal.
    • Glycogen is broken down to glucose to maintain glucose homeostasis.
    • Glucose prioritized for the brain and red blood cells.
    • The body may produce more glucose from amino acids through deamination.
    • Skeletal muscle at rest uses fatty acids predominantly (60-70%) but reduces glucose usage.
  • Skeletal muscle: Primarily uses fatty acids at rest.

Tissue Preferences for Metabolic Sources

TissuePrimary Fuel Source(s)
BrainGlucose; ketone bodies during starvation
Skeletal MuscleFatty acids at rest; glucose and fatty acids during exercise (more glucose with higher intensity)
Heart MuscleFatty acids
Red Blood CellsGlucose (anaerobic pathways)
Cancer CellsGlucose (Warburg effect)

Brain Glucose Deprivation Symptoms

  • Irritation.
  • Hunger.
  • Sweating.
  • Blurry vision.
  • Headaches.
  • Ringing in the ears.
  • Weakness.
  • Fatigue.
  • Anxiety.

Energy Usage by Organs

Brain uses the most energy in total, but the heart and kidneys use the most energy per unit of weight.

Starvation State

  • 30+ hours after last meal.
  • Rely on stored energy.
Energy Stores:
  • Triglycerides (fat tissue): Largest energy reserve.
  • Glucose/Glycogen: Limited storage.
  • Mobilizable Proteins (muscle tissue): Can be used for energy in desperate need.
Fuel Usage During Starvation:
  • The brain relies on ketone bodies from fatty acid oxidation in the liver.
  • Breakdown of amino acids ramps up in the liver to form glucose (gluconeogenesis).

Ketone Bodies Beyond Starvation

  • Also used post-exercise and by diabetics when target muscles can't take up glucose.
  • Ketogenic diets involve high fat intake.

Ketoacidosis

  • Excess ketone bodies make blood acidic (acidosis).
  • Can occur in diabetics or during starvation (starvation ketoacidosis).