Nutrition

1. Describe the essential nutrients required by the body.

Carbohydrate organic

Protein “

Fat “

Vitamins “

Minerals inorganic

Water inorganic

Nutrient gram: Carbohydrate, protein, fat

Calories per 4,4,9

Describe how various factors influence personal food choices.

2. Explain the scientific method and how scientists use various types

3. Explain the purposes of the various categories of the DRI.

Describe the nutrition assessment methods used to detect energy and nutrient deficiencies and excesses.

Identify the relationships between dietary factors and chronic diseases.

Recognize nutrition misinformation.