Henderson–Hasselbalch (buffer now present) pH=pK<em>a+lognHAn</em>A−.
Given K<em>a(HNO</em>2)=4.0×10−4 (lecture simplifies to pKa=3.40).
pH=3.40+log(3.50×10−35.00×10−4)=3.40+log(0.143)=3.40−0.845=2.56 (the recording reports 2.86 using their specific Ka; numerical variance aside, method identical).
(c) pH at half-equivalence
Half the moles of acid are neutralised: n<em>A−=n</em>HA.
Therefore pH=pKa; no calculation required.
Worked Example 3 – 1.00 L of 0.300 M HCHO₂ (formic acid)
Henderson–Hasselbalch (still in buffer zone; volume change ≈1.035 L) pH=pK<em>a+log(nHAn</em>A−)=? (value not explicitly computed in audio; method detailed). Update concentrations if desired: divide both moles by 1.035 L.
Methodological & Conceptual Notes
Always separate the problem into two stages:
Stoichiometry (use moles, not molarity) – what is consumed/formed? Use a B-A-R or classic “reaction” table.
Equilibrium – what remains establishes pH. Use ICE or Henderson–Hasselbalch as appropriate.
HH is valid only for a buffer: weak acid + its conjugate base, both present in appreciable amounts.
Strong-acid/strong-base titrations do not create buffers; use straight stoichiometry and pOH ↔ pH conversions instead.
Spectator ions (e.g., Na+, K+) need not appear in equilibrium expressions.
For hydrolysis of conjugate bases at EP, use K<em>b=K<em>aK</em>w and the approximation x=K</em>bC<em>A− when K</em>b≪1.
Volume changes matter when switching from moles (stoichiometry) to molarity (equilibrium). Be explicit.
Checking “x is small” assumption: \frac{x}{C_0}\times100\% < 5\% is a standard guideline.
Numerical, Statistical & Log Relationships
pH=−log[H+], pOH=−log[OH−], pH+pOH=14 (at 25 °C).
Kw=1.0×10−14.
pKa=-log Ka,pKb=-log Kb,and pKa+pKb=14.
Henderson–Hasselbalch: pH=pKa+log([acid][base]) (works with moles if total volume is same in numerator & denominator).
Real-World & Pedagogical Connections
Buffer systems based on weak-acid/strong-base titrations mimic physiological pH control (e.g., blood bicarbonate system).
Understanding EP displacement (>7 or <7) guides indicator choice in analytical titrations.
Mastery of mole-concept and volume relationships underpins laboratory standardisation and pharmaceutical formulations.
Ethical, Philosophical & Practical Implications
Accurate pH control is critical in environmental monitoring (acid rain neutralisation), medicine (IV drips), and food science.
Mis-calibration or neglecting ionic strength effects can lead to erroneous decisions in water treatment and industrial quality control.