Citizens Crust Food Menu Study Notes

Carne Asada Fries: Fries, carne asada beef, cotija cheese, red cabbage, green onion, sharp cheddar, guac, sour cream, and queso.
Shanghai Dumplings: Pan fried pork dumpling, spicy cashew peanut sauce, and everything seasoning.
Sexy Cauli: Crispy fried cauliflower served with sweet soy garlic bang sauce.
Won-Ton Tuna Nacho: Wonton chips, sesame and soy marinated sushi grade tuna, cucumber, avacado, crispy onion, jalapenos, cilantro, jalepino honey lime dressing, and cojita cheese.
Hummus: Tahini, crispy chickpeas, feta, pita, and raw veggies.
Crack Curds: Crispy whole milk mozerella curds, ghost pepper sea salt, and comeback sauce?
Calamari: Crispy calamari, fried jalepenos, chipotle mayo, and sesame seeds.
Taquitos: Shredded chicken, guac, cabbage, sour cream, cilantro, and cojita cheese.
Elote Street Corn: Steamed corn slathered with cotija cheese, mayo, chili, garlic, cilantro, lime, and hot honey, served with chips.
Sticky Icky Ribs: Japanese ah-so miso ribs accompanied by yum yum sauce.

Chicken Shawarma Bowl: Steamed jasmine rice, slow roasted and shaved shawarma chicken, chopped tomato, cucumber, red onion, feta, and tzatziki.
Vegan Chorizo Bowl: Warm jasmine rice, vegan chorizo, cabbage, guac, peppers, vegan cheese, pico, and spicy aquafaba sauce.
Spicy Falafel Bowl: Falafel, feta, calabrian pepper hummus, spicy chinese broccoli, cucumber, lentil, mixed greens, and harissa vinagrette.
Chopped Romaine Bowl: Romaine, spinach, broccolini, shaved brussels, croutons, and ceasar dressing.
Crunchy Cashew Bowl: Baby kale, carrots, shredded cabbage, edamame, crushed cashews, and hot honey vinaigrette.
KISS Bowl: Field greens, red onion, goat cheese, and balsamic vinagrette.
Poke Bowl: Seaweed salad, edamame, avocado, jasmine rice, crispy onion, wasabi peas, everything seasoning, and spicy mayo.
Superfood Bowl: Roasted and seasoned sweet potato, cauliflower, beets, chickpeas, baby kale, slivered almonds, and lemon-tahini dressing.
SOTB Bowl: Fire roasted corn, black beans, red onions, guac, baby kale, cotija cheese, and jalapeno honey lime dressing.
Sesame Noodle Bowl: Cold sesame noodles, spicy peanut dressing, shaved radish, carrots, scallions, kimchi, cilantro lime pistachios, and pepitas.

Included Sides: Choice of simple salad or fries.
Chicken Shawarma: $24$ -hour marinated split roast chicken thigh, chopped tomato, red onion, cucumber, feta, tzatiki, and pita bread.
Cubano: Hand sliced mojo-marinated slow cooked pork shoulder, ham, swiss, mustard, pickles, and crunchy bread.
Smash Burger: Hand cut american cheese, charred jalapenos, onion, queso, and comeback sauce.
The Falafel: Tahini chicken, falafel, cucumber, tomato, red onion, avocado ranch, tzatziki, feta, and slaw.
Bahn Mi: Paper thain caramalized pork tenderloin, pickled carrot and cucumber, lemongrass chili oil, and french bread.
Screaming Sicilian: Shaved steak, cup and char pepperoni, white onion, banana peppers, provolone, calabrian chili mayo, and a baguette.

Thai Chicken: Cucumber salad, jasmine rice, fried chicken soaked in buttermilk, sweet and spicy thai sauce, and fried crispy shallots.
Curry Setan: Vegan seitan, aromatic coconut curry, jasmone rice, roasted vegtabled, and crispy coconut curry cashews.
Spicy Thai Dumpling Bowl: Mushrooms, garlic, chili paste, pork soup dumplings, hoisin sauce, ramen noodles, crunchy cabbage, soft boiled egg, and rich bone broth.
Miso Salmon: Oven roasted atlantic salmon, sticky coconut rice, miso glaze drizzle, mirin, ginger, and sesame seed.
Butter Chicken: Tender marinated chicken, creamy tomato sauce, infused aromatic spices, butter, jasmine rice, and toasted nann.
Shortrib Udon: Slow braised shortrib, thick udon noodles, korean cola, chilis, ginger, roasted carrot, and deeply rich broth.

Included Accompaniments: Served with fries and house made pickles.
Korean Fire Sandwich: Fried chicken, korean buldak fire sauce, ghost pepper american cheese, yum yum slaw, and a brioche bun.
Garlic Parmesean Sandwich: Fried chicken, parm cheese, garlic, tomato, lettuce, and a brioche bun.
Huy Fong Nashville Sandwich: Fried chicken, siracha dry rub spicy mayo, lettuce, and a brioche bun.

Quattro Formaggio: Mozzerella, provolone, romano, parmasean white sauce, and olive oil.
Citizen Pie: Hot honey, pepperoni, and whipped ricotta.
Tartufo: Goat cheese, wild mushrooms, truffle oil, prosciutto di parma, arugula, and parmasen white sauce.
Margherita of Savoy: Red sauce, fresh mozzerella, tomato, basil, and olive oil.
The 'Ono: Carmalized pinapple and onions, crispy bacon, korean bbq, mmozzerella, and provolone.
Veggie: Mozzarella, red sauce, zucchini, carrot, red onion, cauliflower, and diced marinated tomatoes.
Castro Street: Spicy italian sausage, hot capicola, bacon, mozzarella, red sauce, and provolone.
Citizen Mac Daddy: Ground beef, comeback sauce, cheddar, mozzarella, tomato, lettuce, pickled, onion.
Fire Bird: Pulled chicken, buffalo sauce, ghost pepperjack cheese, gorgonzola dressing, and avacado ranch.

Serving Specifications: Served with $3$ flour, corn, or gf tortillas accompanied by spicy avocado sauce, onions, cotija cheese, sour cream, pico, cilantro, and lime.
Protein and Filling Options:
- Carne asada
- Carnitas
- Chicken
- Crispy cauliflower
- Shrimp
- Began chorizo
- Dipping birria tacos

Chocolate Tres Leches: Light sponge cake soaked in a sweet milk mixture, topped with fresh whipped cream and strawberries.
Salted Caramel Churros: Cinnamon and sugar, smothered with caramel and chocolate sauce.
Cannoli Dip: Creamy mmascarpone, sweetened ricotta, mini gaanache chips, and cannoli shell chips.
Galato: Sea salt caramel, cookies n cream, chocolate, or vanilla.
Sorbet: Raspberry or mango.